Sentences with phrase «sweet crunch from»

This easy panini recipe has melted cheese, turkey, a sweet crunch from apples and crunchy buttery granola!

Melted cheese, warm turkey, a sweet crunch from apples and crunchy buttery granola!

Not exact matches

Not too sweet, a nice texture, and then an added crunch from the quinoa (and protein!!!).

Then you taste the sweet chocolate drizzle and get a little crunch from the chopped peanuts on top.

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

She described these sweet potatoes as a sweet potato mash, but with a twist — they get creaminess from a generous splash of coconut milk, crunch from toasted coconut and macadamias, and a kick from freshly grated ginger.

With the perfectly tender texture, pieces of sweet apple scattered about, and hints of crunch from chia seeds, I could tuck myself away with six or seven of these.

This adds a delicious hint of sweet and crunch from the pistachios to the traditional caprese salad.

With the heartiness of the sweet potatoes and the crunch from the roasted chickpeas, the textures (and flavors) in this recipe are extremely comforting on their own, or served over a nice portion of quinoa or rice.

The predominant flavor is of sauerkraut, but there are juicy, sweet and salty bursts from the blueberries, as well as a bit of crunch and sourness from the apple.

I love the combination of the flavors of this Butternut Squash Chicken Sausage Bake from the meaty sausage to the soft and smooth squash to the lightly sweet crunch of the apple.

-LSB-...] Sesame Roasted Maple Chipotle Delicata Squash / / These delicata squash rings combine sweet, smoky and spicy flavors, with a satisfying crunch from sesame seeds.

It's sweet and zesty from the lemon, the pistachio yields crunch and a slight nuttiness and the rose offers floral notes and entices into the world of Persiana.

I was crunched for time so just threw everything into a pot, added left over chicken fat from the night before, and a white sweet potato, but didn't have time to crush fresh garlic gloves, and didn't even think about making a dill oil to go with it!

These delicate biscuits are not too sweet, thanks to the low sugar content and the addition of the fleur de sel, which helps the cardamom flavour to shine through just to the right level; whilst the crumbly biscuit melts in your mouth, there is the fruity - sweet tang and chewiness from the dried cranberries and a crunch from the outer layer of ground pistachio.

Fluffy, flavorful, sweet, with a nice little crunch from the poppy seeds, a last - minute addition.

I love the balance of the sweet and tart and especially the crunch from the roasted walnuts!

The result was rich and creamy from the coconut milk «yogurt», tangy and sweet from the pineapple, with a weirdly satisfying crunch from the granola.

This Pina Colada Parfait with chia seed coconut milk «yogurt» is rich and creamy from the coconut milk, tangy and sweet from the pineapple with the occasional crunch from the granola.

Its many flavors and textures come together for a sweet - tangy slaw with lots of crunch from crisp cabbage, toasted almonds and Ramen noodles.

In the meantime, I'm pretending it's a chilly autumn day and enjoying these moist, not - too - sweet, chunky apple muffins with a bit of crunch from the chopped walnuts.

The fruit gave a welcome splash of tartness, cutting through the sweet cream and the flavour of both fruit and almond was well to the fore; the additional crunch from the biscuits gave added interest.

They're salty and sweet, with a fresh note from the herbs and a little bit of crunch from the toasted pine nuts.

Borne out of playing around with cranberries and the delicious and holiday - appropriate Cranberry Crunch granola from NaturSource, these cranberry muffins are perfectly crumbly and tart, speckled with sweet apples, explosive fresh cranberries and lip - puckering lemon zest.

The pear and pomegranate also lends a sweet flavor that compliments the smoky roasted cauliflower and everything is topped off with a crunch from the pumpkin seeds!

They are so sweet, moist, chocolate - y, with a little chew from the coconut and crunch from the crumb topping.

This streusel offers a satisfying crunch delivered from the cacao nibs while the cardamom offers a sweet, floral undertone.

In this salad the tangy tartness from the green apple and the licorice taste from the fennel gets perfectly balanced out with this delicious sweet mustard dressing, the fresh, juicy and ripe cherries, and the crunch and texture of the zucchini and the lentils.

This fennel and beetroot version has a beautiful crunch and mild aniseed flavour from the fennel which combines perfectly with the sweet beetroot and spicy turmeric ginger dressing.

Oh... this is really, really tasty... perfect contrast of sweet and savory... chewy and soft with a little crunch from the nuts... wow.

They're sweet and chewy with an occasional crunch from the puffed wheat cereal.

A little crunch and bitterness from the sprouts, a little sweet from maple (because I had to add maple to any Brussels sprout - centric dish), a little salty and savory from soy sauce, and then some spicy in the baked tofu, which rounds everything off beautifully.

These have just the right amount of sweet with a good crunch from the nibs and a nice toothy - ness from the oats.

It's filled with creamy, naturally sweet goodness from the potatoes, paired with a crunch from the corn and a kick of spice in there too.

Salted Caramel Cupcakes - the perfect sweet and salty combination, with the slightest crunch from a Maldon sea salt garnish.

I love the sweet tart flavor from the strawberry rhubarb mixture, buttery taste of the puff pastry, and crunch from the almonds.

They're sweet, tart, and bursting with lemon flavor from that irresistible lemon bar filling, and they have just the right hint of crunch and sparkle from the yellow sugar sprinkled on top.

This cashew chicken filling is quick and easy and full of flavor — a little spicy, a little sweet, and a perfect amount of crunch from the cashews.

The added crunch of the pecans, tartness of the currents and splash of sweetness from the coconut syrup created a perfect balance of sweet and crunchy.

The Primal Kitchen Coconut Cashew bar gets it's protein from grass - fed collagen, cashews, almonds and pumpkin seeds that satiate with a nutty crunch, while coconut and honey adds that creamy, sweet flavor.

For me it is a bit of sweet with the seasonal berries and some of those leftover figs from your burrata experience, a bit of salty with some feta or goat cheese, those little orange tomatoes that taste like candy, some kind of a mix of chia, buckwheat, flax seeds, sunflower seeds - just some grainy crunch.

Every mouthful you're going to get a sweet hint of chewy caramel from the dates, plus some crunch from the walnuts.

They're sticky, sweet, spicy and even have some crunch from chopped peanuts and sliced green onion sprinkled on top.

Tart and sweet, this bright salad has plenty of crunch and a fresh, spicy flavor from mint leaves and cumin.

Creamy and sweet, it has a little crunch from the toasted coconut that will convert your friends and family into tofu lovers.

Adapting that recipe to include pumpkin puree (and reducing the amount of heavy cream by half) results in a simple scone that breaks apart nicely, is not overly sweet, and has a nice crunch from the sugar topping and the toasted pecans inside.

You get the crunch from the cinnamon sugar and pumpkin seed crust, then you bite into a moist, cakey muffin with the sweet cream filling.

When you bite into this donut, you get the sweet pumpkin spice cake on the bottom, and the crunch from the struesel on top.