Also I toned the spiciness down to suit my palette and used fresh peppers from the market: halved and roasted 3
sweet cubanelle peppers and one hot banana pepper.
Not exact matches
You can sub
sweet green bell peppers for
Cubanelles if you prefer.
Indian ghost peppers — the hottest peppers in the world — scream «spicy»; Thai bird chiles carry piquant notes;
sweeter peppers like
Cubanelles and shishitos add a great sense of place.
Any variety of
sweet pepper — such as bell, pimento, or
cubanelle — will work.