Not exact matches
We «re going to use the second head of Romaine lettuce this weekend in an entree
salad with the yellow squash (shaved), the second
tomato, the last
cucumber (along with shrimp and corn and a
sweet cilantro vinaigrette).
There are smoothie bowls, veggie wraps and rolls, noodle canapés (pear noodles with dates and cashew cheese), warming soups (miso noodle soup), hearty soups (caramelized pumpkin soup with curry
sweet potato noodles), noodle
salads that circle the world (Thai noodles with
cucumber and sprouts, Japanese
sweet potato noodles with «mayo» and yuzu dressings, Moroccan turnip noodles with Za'atar, preserved lemon and «yogurt» dressing, Italian pasta marinara two ways), Mexican black bean vermicelli
salad with avocado and
tomato salsa).
Chickpea
Salad with flavorful oregano - garlic dressing, greens,
cucumber,
sweet cherry
tomatoes, and amazing quinoa.
Twice every day, for lunch and for dinner, I would happily get lost in the
tomato bushes, choose my favorite variety (the heart - shaped, light pink ones that tasted the
sweetest), and pick the ripest ones, then make a huge bowl of
tomato and
cucumber salad.
And since you asked — on the list this week is: — Turkey burgers; tabouleh
salad; avocado cups (halved avocado with chopped cherry
tomatoes in the middle)-- Grilled
sweet - spicy salmon; homemade potato
salad;
tomato -
cucumber salad — Shrimp stirfry with mushrooms, onion, snow peas and rice;
salad — Roasted veggie enchiladas with crumbled goat cheese; sautéed pinto beans with spinach and shallots
A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and
Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a
sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large
salad with all kinds of raw veggies (
cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.
Carolina Shrimp
Salad — Grilled and marinated gulf shrimp with apple wood smoked bacon, fresh peaches, strawberries,
sweet peppers, onion, carrots,
cucumbers, and cherry
tomatoes with a honey cider vinaigrette.
Cucumber Tomato Salad with Za'atar Recipe 1 large slicing
cucumber, peeled, seeded and chopped 1 cup cherry
tomatoes, quartered 1/4 cup thinly sliced
sweet onion 1 tablespoon extra virgin olive oil 1 teaspoon fresh lemon juice 2 teaspoons za'atar seasoning
This is the simplest of
salads: a market fresh
cucumber, a handful of ripe
tomatoes and a few slivers of
sweet onion.
A chickpea
salad recipe with bright lemon, fresh dill, crisp
cucumber and
sweet tomatoes that's easy to make and can be made in advance.
Chicken breast
salad with kale, roasted butternut squash,
sweet potato and broccoli, carrot,
cucumber, baby plum
tomatoes and red slaw
We just love this chickpea
salad recipe with bright lemon, fresh dill, crisp
cucumber and
sweet tomatoes.
Another great lunch would be a chicken and spinach
salad with cherry
tomatoes, a sprinkling of nuts, parmesan cheese, and a variety of other vegetables like
cucumbers, onion, and
sweet peppers, dressed with a balsamic vinaigrette.
On a hot day, tuck into a refreshing Greek
salad —
sweet tomatoes,
cucumber, plump olives and pungent feta cheese.