These coffee - break - sized muffins, bursting with tiny
sweet currants and a hint (or a hit, your choice) of caraway, are the perfect offering for St. Patrick's Day — particularly if you're looking to celebrate with something other than corned beef and cabbage!
The Middle Eastern spices, the gorgeously mellow saffron - infused yoghurt dressing,
the sweet currants and the roasted cauliflower combine to make a remarkable dish.
This healthier version features a blend of gluten - free flours (garbanzo bean, fava bean and brown rice), nondairy milk, ground flax seeds,
sweet currants and savory caraways seeds.
Not exact matches
Dark, Delicous Rye, Cranberry and
Currant Buns One of our best rolls hearty, rustic and perfect with cold turkey
Sweet Cheddar Scones A Starbucks replication
sweet scones with chunks of cheddar.
The company currently offers five
sweet peanut butters, including Deep Chocolate and Cinnamon
Currant, and five savory varieties, among them Rosemary Garlic and Thai Ginger and Red Pepper.
Here I used juicy red
currants, the
sweetest blueberries I have ever tasted, dark red cherries and strawberries, glossy blackberries, and a few fat smyrna figs for good measure.
Oats are pulsed in a blender before stirred into the dough for a more tender texture, and
sweet jammy date pieces and
currants meld perfectly with the hint of cinnamon and cardamom.
The fresh
currants add both a pop of color and burst of tart /
sweet to finish the dessert.
I skipped the dates and thought about using
currants but it was plenty
sweet without them.
For a
sweeter variation, try adding
currants, honey, and cinnamon.
i also had
currants that i had picked up a few days prior and thought that the
sweet raspberries and tart
currants would be perfect in a cake situation!
Life is incredibly
sweet and I feel incredibly indulgent with my pink - stained fingernails and belly full of ruined meals because I can't quit snacking on red
currants.
Filed Under: black pepper, Breakfast, Brunch, cardamom, Fruit, Quick Bread, red
currant, scones, summer,
Sweets, Tea Time
Traditional Good Friday treat, hot cross buns, slightly
sweet yeast - leavened buns, spiced with cinnamon, cardamom, nutmeg, allspice, and cloves, and speckled with
currants, citron, and orange zest.
Snach up the last of the red
currants at the market and toss them into something
sweet — you won't be disappointed!
Try to include black
currants, if you can, as their firm texture and astringency add extra complexity to the
sweet soup.
I like contrasting flavors, so I paired the deeper,
sweeter blackberries and blueberries with tart raspberries and
currants.
Currants, on the other hand, are dried Zante grapes and are dark, tiny, and very
sweet.
Place dried greens into a salad bowl; add fruit,
currants, sunflower seeds and feta cheese which adds a nice saltiness to this
sweet dressing.
I was cautious about the
currants as I'm not a massive fan of
sweet things in salads but they were delightful.
It was the perfect combination of snap in the mouth from the
currants + sesame seeds and a
sweet (
currants) + savory feel in the mouth.
AnthoComplete ™ (N669) is a specially designed blend of anthocyanins derived from wild bilberry, wild blueberry, acai, black
currant extract,
sweet cherry, raspberry, elderberry, blackberry, aronia, black soybean hull extract and blue corn.
A
sweet, sticky, loaf made by adding Zante
currants to our Pain de Mie dough.
By
currants — or korintti in Finnish — I mean the tiny raisins that are often used in baking, and are not quite as
sweet as raisins.
Greek Chicken Stifado recipe courtesy CDKitchen 1 tablespoon olive oil 1 chicken, cut into pieces 1 pinch salt and pepper 1 onion, slivered 2
sweet red peppers, slivered 2 cloves garlic, slivered 1 can stewed tomatoes 1/2 cup Kalamata or other black olives 1/3 cup dried
currants 1 tablespoon lemon juice 1 teaspoon dried oregano 1 teaspoon mint
You can make date truffles with coffee, oranges, raspberries, black
currants, all kind of nuts,
sweet liquors... What else, any suggestions?
Very few dishes are as Sicilian as pasta con le sarde, a pasta dish (typically bucatini) interlaced with
sweet and sour ingredients, such as wild fennel, onions,
currants, pine nuts and, of course, fresh sardines, and topped with bread crumbs.
Tagged: almonds, cauliflower, coconut,
currants, curry, fall, kale, rice,
sweet potato, tofu, vegetarian
-LSB-...] Pea omelet with mint and marscapone — Healthy Green Kitchen Pea mint feta fritters with yogurt mint dipping sauce — Gourmande in the Kitchen Three pea ginger tofu stir fry — The Law Student's Wife Spring zucchini pasta with peas, leeks and watercress — Inspiralized Pea and goat cheese tart with fresh herbs — Tasty Yummies Fresh easy
sweet pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red
currant salad — Busy in Brooklyn -LSB-...]
Those rich, buttery scones with
currants and a
sweet orange glaze probably contributed to my high cholesterol... but oh my, they were amazing.
It all started with a leftover baked
sweet potato that I put in the food processor with some other ingredients including nut butter, pumpkin pie spice, applesauce, coconut flour, almond milk, and dried
currants.
This easy recipe highlights ripe,
sweet strawberries, which are nestled in a healthy, no - bake crust made of pecans, oats, raisins, flax meal,
currants, and date paste.
Combined with the pickled
currants (tart and
sweet), and the avocado (creamy!)
Raisins — make a
sweet bread by adding some raisins and
currants when you combine the water and flour mix
I'm not a fan of dried cranberries because they're far too
sweet with all that added sugar, so next time I make this, I'll use dried
currants or cherries with no sugar added.)
Juicy and tangy red
currants in a bed of soft and
sweet sponge cake, served with vanilla ice cream or whipped cream.
Just think aniseedy fennels, salty anchovies,
sweet golden
currants, sardines and toasted pine nuts.
For some reason I expected a yeasty not
sweet bread so I was a bit taken back by the flavor and the
currants.
I was hesitant at first because I wasn't sure that a slightly
sweet orange and
currant bread would go well with stew.
These
currants are smaller than traditional raisins, but still packed with flavor with a
sweet, tangy taste.
I write about black
currants a whole lot here, simply because I can never get enough of their entirely unique tart and
sweet flavour, and incredible wealth in vitamins.
Combining the bitter chard and radicchio, with the
sweet apple,
currants, and maple dressing — helps to balance the flavor of this dish.
Crisp raw carrot, fresh herbs, and
sweet explosions of sultana or
currant wrapped lovingly in a light but creamy dressing, its a wonderful change from the usual salad side dishes.
Flavor Profile: Deeply layered with bright notes of black cardamom, black tea,
sweet black
currants, earthy black walnut and a spicy black pepper finish.
This gluten - free bread salad eats like a deconstructed caponata with grilled eggplant, ripe tomatoes,
sweet - tart
currants, and briny capers and olives, all wrapped up with toasted bread in a garlicky vinaigrette.
All these warming spices and
currants made it
sweet enough to be eaten as a soft gingerbread cookie.
Walking through the farmer's market last weekend, ruby jewels in two forms caught my eye: lovely tart little red
currants and fat,
sweet cherry tomatoes in a veritable rainbow of shades.
The 2011 Cabernet Sauvignon has rich scents of
currants, plum and hot chocolate balanced with the varietals signature character of subdued
sweet pepper.
If you decide to try out the recipe, remember that they aren't super
sweet but they are super versatile — I'm sure different dried fruits like cranberries, figs, dates,
currants, cherries or blueberries would work great if you wanted to substitute ingredients.
Red
currants make gorgeous, intensely colored juice, and white
currants are
sweet enough to eat whole.