Sentences with phrase «sweet dark chocolate too»

I have grown to love the bitterness of cacao, even enjoying raw cacao nibs sprinkled on chia pudding and other things, but I still crave that creamy, sweet dark chocolate too.

Not exact matches

We really enjoyed how the sweet toffee complemented the rich dark chocolate — but I think it would be delicious with white chocolate too.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

It's a dark chocolate bar that is neither too sweet nor...

Deep dark not - too - sweet chocolate cookie crust.

If you like your chocolate a bit dark, and not too sweet, then this mixture ought to work quite well for you.

I'm making your sweet potato blondies tomorrow and I just bought some espresso dark chocolate today that seems perfect for this, so I'll give that a try too!

It is pleasant with fruity notes, but is a little too sweet for me and resembles some of the mainstream dark chocolate bars which are widely available.

But with a batch of this almond butter and dark chocolate version of peanut butter cups, you can satisfy your sweet tooth and get a healthy dose of anti-oxidants, too.

They are dark, chocolaty, not - too - sweet, and filled with molten chocolate chips when served warm from the oven.

1 cup chocolate chips, divided (we used semi - sweet, but dark would be wonderful, too) 2 tablespoons plus 1/4 cup milk (divided) 1 1/2 cup miniature marshmallows 1 - 8 ounce tub of Cool Whip (thawed, divided)

rust me, the filling is still plenty sweet with only 1/4 cup of real maple syrup, and the dark chocolate coating helps, too.

Hi Susan, that's what I love about this bark, the dark chocolate, salted cashews, and spicy ginger keep things interesting and not too overly sweet.

I'm sure there are far worse things you can eat... I didn't have chia / hemp seeds so replaced with cashews nuts & sesame seeds I also don't like things too sweet so replaced sugar with dark chocolate... thought this too would help bind them together — less sweet perhaps or do I just love chocolate obviously taste is important.

but these days its a bit too rich and sweet for me, so pairing it with dark chocolate helps balance it for me.

Super moist, deep rich dark chocolate flavor that wasn't too sweet (I followed the exact recipe).

It's a dark chocolate bar that is neither too sweet nor too bitter.

This 70 % dark chocolate bar has a rich flavor that's not bitter and not too sweet.

Toss in something sweet too, like craisins and almonds, dark chocolate, or a piece of fruit.

The chocolate is super dark and intense, not - too - sweet, but with plenty of caramel - y date flavor, and if you go ahead and whip up the honey sweetened chocolate chips you'll find pockets of melted bittersweet goodness sprinkled throughout.

They are sweet, but not too sweet, with pure flavors like chocolate chip, peanut butter, vanilla bean, dark cacao, raspberry, and lemon ginger.

I don't crave sweets apart from dark chocolate but I may give this one a try Do you think it would work with just stevia or would it be too bitter?

Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbchocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbChocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbchocolate, chopped 1 tbsp butter