Sentences with phrase «sweet dessert at»

So I cook at home and limit the oil and salt I cook with:) If I do go out, I try to eat healthier in the beginning of the day so that I don't spike my blood sugar or feel swollen from a glass of wine, salty carbs or sweet dessert at the end of the night.

Not exact matches

Bonus: If you're trying to keep holiday weight gain at bay, serving up a sweeter side dish like apples during a meal can stave off cravings for dessert later, Mallett says.

I know that dessert for one sounds a little sad, but how often do you crave something sweet and then decide that making something super healthy yet really sweet is either too hard or too complicated, and of course you probably don't want to end up with a whole fridge full of cake at the end!

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Pair with a bowl of oatmeal for breakfast, a savory sandwich at lunch, or satisfy your sweet tooth at dessert!

This simple dessert is best made at the height of strawberry season, using the juiciest, sweetest strawberries you can find.

My feelings on this go two ways: yes, I agree — dessert is not a necessity and we are conditioned to want sweet at certain times regardless of actual hunger but also, we chose to have a small amount of fruit and nut butter — a huge departure from ice cream.

I get a lot of help with the desserts at my house — my S.O. is a human garbage disposal and loves sweets.

I made it on Saturday for V - day (so my sweetie and I could come home from an incredible dinner at a Brazilian steakhouse and indulge in a tasty healthy whole - foods dessert ~ objective, maintain the «healthy» aspect of our nutrition plan, AND have an awesome sweet treat all while saving a few dollars on an overpriced dessert at the restaraunt:P) AND it was a total success!!!

I have a huge sweet tooth, so I'm always looking forward to dessert Simple and relatively healthy at the same time.

What miraculous luck to come across this post (and your blog) at random just as I was thinking about adding an element to a soon - to - be dessert with both a sweet and salty spark!

I prefer savory over sweet at home, but I always make room for a good dessert when we go out.

My idea of a great dessert isn't a fruit salad, so I always make sure to have at least something sweet to end a meal with.

White chocolate chips, brown sugar, cinnamon and vanilla extract make this breakfast casserole taste like a sweet dessert treat, but you get to indulge and have it at the crack of dawn.

The honey flavor isn't aggressive, mostly because I didn't want the challah to be overly sweet (we serve it at dinner, not dessert) but you can always increase the level or just serve it with more honey.

Thanks again for letting us share a quick and healthy sweet dessert to share at your holiday parties!

Zucchini bread is equally at home as dessert and as breakfast, being not too sweet and chock - full of heathy stuff.

They're not sweet at all — like we've come to know with traditional doughnuts — and aren't meant as a dessert or sweet treat, but rather they're meant to be eaten like you would a savory bagel; for breakfast or brunch.

Considering sugar is an addiction, if you don't find it sweet enough at first, you will once your taste buds have adapted and they will adapt; and then you'll find most desserts overwhelmingly sweet.

This pie is not at all fancy, but if you're looking for a homey, all - natural, not - too - heavy - or - sweet dessert for your Thanksgiving table, this would be a great choice.

Almond milk jelly is one dessert that is usually served in Chinese restaurants, usually at the end of a wedding dinner, as a sweet ending to a wonderful meal.

Those with a sweet tooth will be delighted at the dessert selection from the Crustless Lemon Cream Pie (page 27) to the Coconut Peanut Butter Bites (page 31).

I didn't like avocados at the time (seriously), and as much as I like sweet & salty combos when it comes to desserts, I've never really been a fan of fruit & savory combos.

By the time we get to 2016, you'll have plenty of healthy, gluten - free, and allergy - friendly desserts and baked goods to put your sweet - loving heart at ease for awhile.

You might not have the time to spend laboring over a fancy dessert for Friday night but these Almond, Cardamom & Chocolate Chunk Cookies take hardly any time at all, just one bowl and spoon, and are everything you could want from a sweet treat.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Serve this delicately sweet dessert warm or at room temperature, or cover, and refrigerate up to two days.

The little hint of salt whisked into the sugar keeps the pecans from being cloyingly sweet and makes the finished candied pecans equally at home as a just - sweet - enough snack that packs a protein punch, on top of dessert, or on a salad.

Why did I have to look at this when I am craving sweets and desserts right now??

You needed to eat at least two pancakes with a savory filling — and then you could have all the dessert - y and sweet ones you wanted, every kid's dream!

Just this fall, brownies were voted America's favorite dessert in the Pillsbury ® Campaign for a Sweeter America, so they're sure to be a crowd - pleaser at any holiday party.

New this year, you can indulge your sweet tooth at the 25th anniversary Dessert Bar featuring delectable treats designed to pair perfectly with the Vintners» Reserve Lounge's wines.

With a super intense crumb topping and a lusciously tart & sweet lemon curd filling, this decadent dessert will get gobbled up ASAP at any time of day!

There is so much candy and birthday cake at work, that even without making dessert we end up eating too much sweets.

It makes for a great breakfast but could also satisfy a sweet tooth craving at night if you're looking for healthy dessert options.

The natural sweetness of sweet potatoes makes them prime candidate for dessert recipes, allowing you to decrease the amount of added sugar, or even use none at all.

If you have a sweet tooth, you probably think about dessert while you're still chewing your broccoli at dinner.

When you don't have oven and have a mind to eat some oh so sweet baked goodies and all you can do is stare at the oven and expect it to magically start working or use the microwave and creativity to enjoy the dessert you crave.

I suppose this is a tendency I inherited from my mother, who, whenever asked by waiters at restaurants if she would like dessert, would respond with the classic line of «I'm sweet enough».

This is the perfect «not too sweet» dessert for after dinner or afternoon snack The habanero chile adds a nice fruity flavor and just the right amount of heat at the finish of your bite.

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Arriving at our shores over a hundred years ago, this tropical dessert fruit has many virtues; it is available year round, reasonably priced, of consistent quality, easy to peel, and most importantly, we know by the color of its skin how firm its flesh will be and how sweet it will taste.

You not only have yourself a picture - perfect summertime dessert that would impress at any party, but also a decadent sweet with layers of flavor.

If you are looking for some sweets don't miss out on Shirley's Suite of Sweets at gluten free easily or her entire website dedicate to All Gluten Free Desserts All thesweets don't miss out on Shirley's Suite of Sweets at gluten free easily or her entire website dedicate to All Gluten Free Desserts All theSweets at gluten free easily or her entire website dedicate to All Gluten Free Desserts All the Time.

The cherries are mixed right in, at the end, and they become soft and sweet, sort of like in a cherry dessert.

I almost always have at least one or two of these desserts on hand so I can satisfy my chocolate sweet tooth at a moment's notice.

They won't be able to taste the greens at all as these dessert thickies are so sweet, as every dessert should be.

You're not a robot so don't be so hard on yourself and have a sweet yet healthy dessert now and then for your best chance at success.

Combine that sugar with the already sweet bananas and you're pretty much at dessert level.

Since sweets are my weakness, yet I want to eat better and lose weight, I thought I'd try my hand at some raw desserts.