Sentences with phrase «sweet dessert on»

Looks like you've got a pretty sweet dessert on your hands.

Not exact matches

Another strategy is to cut back on refined grain desserts and sweet snacks such as cakes, cookies, and pastries, which are high in added sugars, solid fats, or both, and are a common source of excess calories.

If I was to live on a dessert island for the rest of my life guacamole would absolutely be my food of choice, preferably with a side of sweet potato wedges and a bowl of dates.

They're so delicious, you can enjoy them throughout the year too, not just on pancake day — they would make the best breakfast or sweet dessert!

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I love these sweet potatoes because they taste like a dessert but, it is totally acceptable to have on your dinner plate next to the green bean casserole!

Just a tiny square of my favorite dark chocolate bar can usually satisfy my cravings for something sweet, which in turn keeps me from compulsively making «Paleofied» desserts on a regular basis.

A perfect answer to my chocolate / sweets cravings, as I too like my desserts on the not - too - sweet side.

For a quick dessert, break one of these sweet treats in half and dollop a few scoops of your favourite vegan ice cream on top.

Naturally seedless Royals live up to their name and can be enjoyed in desserts, sweet breads, in cereals or on their own.

Bars were a delicious treat, though I'd cut back on the maple syrup a little if I were making these as a breakfast bar, they err on dessert level sweet to me... not sure if that would make the dough too crumbly?

So, if you're still thinking about what to make for dessert on Thanksgiving, trade in the pies for this sweet potato cake!

My feelings on this go two ways: yes, I agree — dessert is not a necessity and we are conditioned to want sweet at certain times regardless of actual hunger but also, we chose to have a small amount of fruit and nut butter — a huge departure from ice cream.

These avocado blueberry muffins make for a yummy sweet breakfast, dessert, or on - the - go snack.

These desserts deserve an A + on gooey - goodness, every bite is filled with sweet, soft flavor.

I haven't used it on toast, bagels or anything else I eat it out of the jar, I find one teaspoon is my dessert after a meal and it cures my sweet tooth cravings too!!!

End your Easter meal on a sweet note with these delicious slow cooker dessert recipes for Easter.

These Banana Cupcakes with Brown Sugar Icing are a super delicious way to use up old bananas and they're hardy enough to be eaten as a breakfast on - the - run or as a sweet dessert for a summer meal.

You will be seeing more dessert recipes on HHH as Dave is getting creative in the kitchen baking up lots of healthy cakes, muffins, bars, pies, biscuits and anything else sweet you can think of.

I made it on Saturday for V - day (so my sweetie and I could come home from an incredible dinner at a Brazilian steakhouse and indulge in a tasty healthy whole - foods dessert ~ objective, maintain the «healthy» aspect of our nutrition plan, AND have an awesome sweet treat all while saving a few dollars on an overpriced dessert at the restaraunt:P) AND it was a total success!!!

Be sure to use it whenever you consume things like dessert recipes, fruit (just sprinkle on your apple or banana) and sweet potatoes.

Check out these chocolate - loaded desserts to satisfy your sweet tooth on a cold day.

I wanted to share another sweet treat before Valentine's day so you could have a couple of options for desserts on your special day or any day you want to incorporate these into.

This delicious, healthy twist on banana bread is sweet enough to be a dessert but hearty enough for a breakfast bite!

We always had desserts and sweets to nibble on when I was growing up and we all still need that little bite of something sweet after each meal.

On October 23rd New York City is about to have sugar coma, introducing the first festival dedicated to all things sweet, Dessert Goals.

Aquafaba makes AMAZING whipped peaks just like egg whites if you whip it, so it can be used like a whipped cream on top of desserts, But I don't eat desserts because I don't like sweet foods.

And me, being the sweet tooth, naturally went on to depend on a dessert.

It feels like I haven't shared a dessert recipe on the blog in a while; not that I haven't indulged in anything sweet since my last cake recipe, but I just haven't photographed any of the desserts I've made lately.

It's served sliced from the pan warm for a not too sweet dessert, although as kids we would put maple syrup on it too.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

-LSB-...] is a sweet tahini Middle Eastern dessert, that can be crumbled on breads or used as a fun topping for desserts.

Healthy spices, apples, a couple sweet potatoes, and a smidgen of maple syrup make for a pretty, healthier take on dessert.

And it was a lovely day with the greatest people and the greatest food and dessert, of course ~ who would not love a Strawberry Shortcake on a sweet sunday afternoon shared with your favourite people?

The dessert selection is somewhat scant, with a couple selections erring on the sweet side (spiced pudding sounds intriguing, with half the sugar listed); some other sound positively outrageous: The oatmeal cookies (making them); molasses cake; halvah chocolate bars (must make them for my daughter who goes gaga for all things halva); anise rings (I pray this recipe finally turns some recalcitrant American palates onto anise).

We always have a traditional meal of pancakes for dinner on Mardi Gras, and what could be better than savory filled pancakes for dinner with sweet filled pancakes for dessert???

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

And just so you'll know what to expect, this isn't an overly sweet dessert, but a little on the tart side due to the raspberry and lemon combination.

Triple chocolate shortcakes are topped with sweet Florida strawberries, whipped cream and chocolate - covered strawberries for a delicious twist on a classic dessert!

It's really more like a dessert as sweet as it is but it pairs perfectly with their fried chicken and fried corn on the cob -LRB-!!).

The little hint of salt whisked into the sugar keeps the pecans from being cloyingly sweet and makes the finished candied pecans equally at home as a just - sweet - enough snack that packs a protein punch, on top of dessert, or on a salad.

I've been on a hunt for some healthier dessert recipes as I think it's time to lose the winter weight, but I can't seem to cut out sweets completely!

Since we are on this no - sugar - added diet, we still can enjoy our desserts, sweet drinks, and ice cream.

These spices, along with my favorite baking ingredients from Bob's Red Mill, combined to make a healthy treat that's nutritious enough to eat for a breakfast on the run or sweet enough to indulge in for dessert!

Desserts are numerous and this year, pre-empting the post lunch coffees I will make on Mum's new coffee machine, I am going to make and serve these sweet little almond drops.

The flavors of salted soy and fermented savory - sweet isn't totally without precedent for the use explored here... soybean powder (kinako) is often used in conjunction with a sweet fermented soy sauce syrup on grilled mochi in Japan, and the same sauce is used over sweet kanten in some traditional Japanese summer desserts.

As I mentioned on Monday, I'm making more healthy dessert recipes these days so when it comes to this sweet holiday I plan to -LSB-...]

This is optional and depends on how sweet you like your dessert!

Rice milk is naturally quite sweet, so works well on cereal, in smoothies and as a replacement milk in desserts.

Love home - baking simple healthy to outrageous desserts, with a modern take on nostalgic indulgent sweets and everything in between.