Sentences with phrase «sweet dishes because»

Not exact matches

I bought Chinese eggplant for this because I love that it is a little sweeter and I like that almost every piece has that pretty purple skin on it to add color to an already colorful dish.

we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.

Probably because I prefer sweet dishes.

Unlike most vegetarian restaurants or tasting menus, you will leave Vanilla Black full and happy; because regardless of your dietary choices, you experienced a mélange of dishes that achieved a Taoistic balance between sweet and savoury, light and dense, soft and crunchy, hot and cold.

It frustrates me because I Iove sweet and savory dishes.

I skipped the red pepper because I didn't have it on hand and I think I will skip it when I make it again (even though I know it's a traditional part of the dish) because I think it may add too much sweetness to the already sweet tomato sauce on the bottom.

I love using fire roasted diced tomatoes because the blackened roasted tomatoes add a whole other level of flavor to my dishes — there is a sweet and smoky flavor to the fire - roasted tomatoes that you don't get in the regular diced tomatoes.

I make a very similar recipe, only I add honey because I like my roasted carrots on the sweet side... it's such a simple side dish, but people are always super-impressed by how fancy and gourmet it looks.

Because of the choice of baking dish and the moisture content of the onion and peppers, these roasted vegetables will come out juicy and sweet rather than crisp, which is how I like them in my wraps.

I eat in both sweet and savory dishes — it's really versatile because it has just a slightly nutty flavor and kind of takes on whatever it's cooked with.

Because of that, they are known to make an appearance in sweet dishes like creme brulée and cupcakes.

Coming at the end of the meal, the dish reprises the flavor of the stuffed dates because each bite packs enormous punch as the sweet, savory, and acidic flavors come rushing forward.

A little crunch and bitterness from the sprouts, a little sweet from maple (because I had to add maple to any Brussels sprout - centric dish), a little salty and savory from soy sauce, and then some spicy in the baked tofu, which rounds everything off beautifully.

Perhaps they are better than chain restaurant enchiladas but not an authentic Mexican restaurant because enchilada sauce is chili based not tomato based - perhaps that is why some find the sauce sweet because authentic Mexican cooking will use Mexican chocolate which isn't that sweet not sugar - tomatoes with natural sugar and additional sugar will make the dish sweet for those with sophisticated traditional Mexican palates.

Because they make you feel absolutely amazing and if you can get over the colour, you can't actually taste spinach in a sweet dish.

What is great about the blend is you can add it to so many different dishes to liven them up because of its sweet yet smoky flavor profile.

Because of their delicious taste, versatility and amazing nutrition, sweet potato dishes are among the hottest food items on the menus of restaurants today.

I love this recipe because it combines two sweet treats into one dish.

Because it is slightly sweet, rice milk works well as a vegan milk substitute in dessert recipes, but it is less suited for savory or salty dishes, such as vegan mashed potatoes.

It's one of my favorite ingredients because it literally goes with everything — savory dishes and sweet dishes.

Mint is very versatile because it adds remarkable flavor to both savory and sweet dishes.

Garam masala goes great in oatmeal because it has both sweet and savory flavor notes in one dish.

While commonly mistaken for a vegetable, because it produces seeds, botanically speaking, pumpkin is a fruit and may be used in a wide variety of both sweet and savory dishes.

About our continental buffet breakfast, this one is also generally appreciated by our customers because it offers a wide choice of sweet and savory dishes.

I also added a sweet potato to the recipe, because I think it works very well with the spices and adds a bit more body to the dish.