Sentences with phrase «sweet dishes like»

Because of that, they are known to make an appearance in sweet dishes like creme brulée and cupcakes.

I love hearty yet sweet dishes like this one!

Their flavor is milder and slightly more sour than that of red tomatoes, and they're perfect for use in dishes like fried green tomatoes, curried green tomatoes, chow - chow relish and green tomato chutneys and even sweeter dishes like green tomato and lemon marmalade and green tomato jam.

I would never thing to use potatoes for a sweet dish like this... very clever.

Not exact matches

Bonus: If you're trying to keep holiday weight gain at bay, serving up a sweeter side dish like apples during a meal can stave off cravings for dessert later, Mallett says.

Mild and sweet, they are perfect for stews and in dishes like glazed sweet carrots or green beans, Sidoti told INSIDER.

We started experimenting a while back with dishes like watermelon gazpacho and cantaloupe gazpacho, but our hearts truly soared when we stumbled upon this sweet and spicy strawberry gazpacho.

Cinnamon may sound like a weird choice of spice for this savoury dish, but it really enhances the natural flavours of the sweet potatoes.

This one - pan dish is something like a vegetable pot pie, but the crust is made up of thinly mandolined winter roots — potatoes, sweet potatoes, and celery root.

I must admit that I too am a bit late coming to the kale party, but I adore sweet potato, and this looks like the kind of dish I really love, so you may have convince me to try it

Even people who don't like nuts or sweet potatoes (gasp) like this dish!

It's just occurred to me that this is another sweet and savoury dish, like yesterday's recipe, so I hope there aren't too many haters out there!

Like honey to a bee, this sweet - hot concoction is a soothing, satisfying complement to your favorite dishes.

I bought Chinese eggplant for this because I love that it is a little sweeter and I like that almost every piece has that pretty purple skin on it to add color to an already colorful dish.

It seems like it should be a sweet dish.

Recipe Note: For those of you that have made some of my brownies in the past, you know that I always go for rich fudgey brownies, but since we already have other sweet elements in this dessert dish, I opted for a more fluffy cake - like brownie.

Ingredients like orange zest and almond extract help the dish achieve a slightly sweet and elegant flavor, while the warm apple compote makes it feel like a comfort food.

And while heavy comfort food is coming later next month for Thanksgiving, this stuffed sweet potato is more like a transitionary dish instead of full comfort — it embraces the season but in a lighter, brighter mode.

Like so many Thai dishes, the sauce is the harmonious balance of sweet, salty, spicy, and cool.

I like to use the fresh sweet potatoes not the canned variety in this recipe and it really isn't difficult at all to cook them for the dish.

This skillet cookies looks like the perfect dish to satisfy my sweet tooth Nutmeg Nanny recently posted... Creamy Sausage Mushroom Fennel Tortellini

I usually use quinoa in savory dishes like pesto quinoa stuffed tomatoes, cilantro lime quinoa, or southwestern quinoa bowls, and this sweeter summery version is just as delicious!

we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.

(In all reality, it was more like «dinner's ready let's watch Princess Bride on the couch while we eat...» but hey presto is a relative term) Ramblings aside, I hope you enjoy this non-traiditonal spin on sweet potatoes and resurrect the joy of the side dish in your life.

I would just like to add at the end here that I think it's absolutely imperative to use a sweet onion in this dish.

Between the tender spaghetti, fresh cucumbers, sweet cherry tomatoes, and the Italian dressing and spices, it's hard to find a reason not to like this side dish.

Girl, I need easy pasta dishes like this to balance out all the sweets I've been seeing everywhere.

I like that it is not dry and I can even eat it by spoonfuls when I crave something sweet, and not necessarily add it to smoothies and other dishes.

Authors Simone Miller and Jennifer Robins have selected classic dishes — like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more — all adapted to be grain -, gluten -, dairy - and refined sugar - free, as well as kosher.

I like to blend them up into a sweet sauce that can be used as a topping for a variety of classic breakfast dishes (pancakes, waffles, french toast, etc.).

I have never tried adding saffron to sweet dishes, but it sounds like an excellent idea.

Cornmeal, just like ricotta, is another wonderful ingredient that can be used in sweet or savory dishes.

-LSB-...] what an entirely Paleo and vegetarian dish might look like, Joseph does have one recipe to share: (Baked sweet potato with salsa, avocado and fried egg) Joseph says this recipe boasts the good stuff: The sweet potato is made up of complex carbs and -LSB-...]

Of course, desserts are an important cap to any casserole - based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding.

I normally go for sweet brunch dishes like pancakes or French toast, but I decided to go for something different, and I'm so glad I did!

I love pumpkin soup, and to be completely honest, I think I like pumpkin more in savoury dishes than I do in sweet ones.

This dish feels superbly fall - like to me: summer produce, like tomatoes and chili peppers, meet winter produce, like sweet potatoes.

It has every potential to consider it as just like any other sweet dish but is it worth to make just for the sake of having a bowl of soup at home?

Inexpensive and beautifully fragrant, it adds magic to desserts and to dishes that include a sweet ingredient (like couscous with dried fruit).

I love the versatility of dates — they can be used in both savoury (like Moroccan lamb tangines) and sweet dishes (like these Easy Classic Date Squares, a Quebec favorite).

My family always fixed sweet - fruity sweet potatos, but my guy doesn't like sweet dishes during the main meal — so now I'm always in search of new savory sweet potato preps... Thank you!

Personally, I have never liked sweet main dishes.

I am always looking for different ways to cook sweet potatoes... these look like a perfect side dish!!

I really like to make a crumble out of it using almond flour and a couple other ingredients and put it on sweet or savoury dishes.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

-LSB-...] savory dishes with crepes — like these Roasted Veggie Crepe Stacks or these yummy breakfast Baked Egg Crepes — but this Chocolate Crepe Cake has drawn me over to the sweet -LSB-...]

Honestly, I had trouble thinking of sweet recipes that I hadn't already veganized for my blog (like pumpkin pie, berries and whipped cream, ice cream, chocolate cake) and most of the savoury dishes I loved eating when I was little are just sooo not ideal to veganize (think Thai - style omelettes and baked salmon).

You can add a sweetener like maple syrup too, but I don't usually as I find coconut milk is slightly sweet by itself and also means I can use the yoghurt in savoury dishes too.

Some go into savory dishes, like a soup or stir fry, and the rest go to feed my sweet tooth.

Generously sharing a wealth of knowledge about island lore and history, Mme. Fournier also enumerated the accompanying side dishes that complete such a meal, and they are really starch - heavy: taro, manioc (often as a pan-baked sweet cake), several types of banana which are customarily wrapped in leafy bundles like some sort of tropical tamale, the islander's omnipresent staple — breadfruit, potato, umara (sweet potato), plus an island chestnut which, along with the manioc, breadfruit and some of the bananas, can be prepared by grating and mixing with sugar, milk and coconut milk into both cakes and puddings.