Sentences with phrase «sweet dough»

That means you have two layers of slightly sweet dough with a layer of butter in between.

Is fresh yeast more or less affected in sweeter dough recipes that contain sugar?

I have been looking for a recipe for sweet dough for awhile now.

Little yummy balls of sweet dough filled with a delicious mixture of chicken and veggies that will knock the socks off your kids.

The rich, sweet dough also makes great, decadent dinner rolls or cinnamon rolls.

In an effort to add some nutritional goodness to sweet rolls, I came up with this healthier alternative to the all white flour sweet dough.

She also baked sweet dough syrup pies, they were delicious.

This bread combines a soft and tender sweet dough with the tangy flavor of lemon, and wraps it all up in a beautiful yet easy - to - shape mock braid.

The rich, sweet dough also makes great, decadent dinner rolls or cinnamon rolls.

I think I should have put in less sugar because the dough with the banana's is pretty sweet (I also tend to like a less sweet dough so I enjoy the chocolate chips more).

A twist on the shortbread recipe I included in my book - perfectly golden pine nuts and just enough rosemary and lemon zest to infuse the buttery sweet dough with fragrance and flavor.

As well as tapas, the Costa del Sol is well - known for its tasty traditional breakfast of churros, fried sweet dough served alongside hot chocolate or milky coffee.

They are big stretched out ovals of a lightly sweet dough, fried quickly and topped with a halo of a honey orange glaze.

Tequeños are small sticks of cheese wrapped in slightly sweet dough and fried to golden perfection.

Similar to coffee cake, Michelle of Brown Eyed Baker used a yeasted sweet dough and a simple cinnamon and sugar filling for her king cake.

Traditionally made during Easter and Christmas, this citrus - scented sweet dough is twisted around a nutty filling, creating a spiral design when baked.

They're your standard cinnamon roll: extremely soft and fluffy sweet dough wrapped around a perfectly spiced, gooey brown sugary center and are topped with a scrumptiously sweet icing, made in under 60 minutes.

Scrape some vanilla bean into our master sweet dough recipe.

I've been using the basic sweet dough recipe from «Internationa Baking Delights» by Lee - Hwa Lin, but it comes out a bit dry.

Or another gluten free sweet dough recipe you know of, and then just following the directions for filling and twisting as you see here!

At The Bakery at Fat Rice, the essential ingredients — Vienna all - beef dog, hot sport peppers, neon - green relish, chopped onion and tomato — are baked into a flower - shaped Portuguese - style sweet dough sprinkled with poppy and celery seeds and drizzled with Chinese hot mustard.

The National Parks Foundation is providing the sweets for the children, which will include a box of White House M&M s, dried fruit, and a White House sweet dough butter cookie baked by White House Pastry Chef Bill Yosses.

I also used similar dough (without the flax and slightly different) for cinnamon rolls so it works for sweet dough too

SAF Gold instant yeast is specially formulated for sweet dough; but use SAF Red if that's what you have, understanding that your dough will take longer to rise, both the first and second times.

This version is a bit different, it incorporates perfectly golden, slightly chopped pine nuts and just enough rosemary and lemon zest to infuse the buttery sweet dough with their fragrance and flavor.

I think doughnuts are like a gift from the Gods... who first decided to start frying sweet dough, dowse it in sugar and eat it?

The dough will rise during baking and the balance between the juicy, tart berries and the sweet dough will be perfect.

This past weekend, I kneaded together a sweet dough, challenging myself to roll it into a shape new to me.

I use this in my sweet doughs.

They are made from the sweet dough in the April issue of Bon Appetit!

A sweet dough is normally baked at about 350 - 375 F (175 - 190 C).

On the other hand, a sweet dough that contains sugar can stay fresh for several days.

It must be I'm compensating for something I'm missing in my life or just pure challenge and yumminess of the sweet dough.

There's Funfetti cake mix inside of the sweet dough, lending the dough that cake battery swirled goodness.

But when I did give the oversized cookie a dip, it transformed the whole cookie into something entirely different and the coffee somehow highlighted the butterscotch - like flavors of oats enveloped in a buttery - sweet dough.

The crumb is tangier and more moist than sweet doughs.

A sweet dough that also contains milk, butter and sugar.

I have her sweet dough recipe but I can't find a recipe for the syrup mixture.

Super rich, intense and with a deep cacao flavours it works so well with the sweet dough.

Your last image with the brioche split and filled with butter and jam, looks a little like a sweet dough cake that we have here called a split.

For a softer, sweeter dough, use the oil and maple syrup.

The pie dough I used for these (recipe here) is not a sweet dough so I made sure to sprinkle it with lots and lots of sugar, but it was still a little savory.

We actually have a recipe called Swedish Almond Braid, which is similar to this sweet dough here but is filled with a delicious almond filling.

- turmeric powder (for the bread on the photo below I put 1 tsp per 250 g of flour) or turmeric juice - safrron - egg yolks (applicable for sweet doughs)