Sentences with phrase «sweet dough so»

The pie dough I used for these (recipe here) is not a sweet dough so I made sure to sprinkle it with lots and lots of sugar, but it was still a little savory.

Not exact matches

The fruit and the topping marry so nicely with the contrast of juicy, sweet berries and buttery dough — it's what cobbler is all about.

Perfect snack for a sweet tooth:) I followed the recipe as you have it but found it a little tricky to get the dough to stay in balls, so I added about 1/2 C of natural peanut butter.

The dough was nice and airy, but just a touch bland; I will add a small amount of flavor to it next time (citrus zest or other) The glaze was actually too sweet for my taste, especially given the filling, so I will decrease the sugar by 1/4 cup.

I might like the dough part to be a bit sweeter but even so that didn't stop me from eating half of it.

So I plan to try them again with a crust more like a sweet tart dough and see what happens.

It reminded me of sweet, cookie dough, I love cookie dough so that's a good thing.

What about adding a little sugar or what other spices can I put in my dough so that it still smells like bread but a bit sweeter and lighter?

I am always craving sweets so love how quick these cookie dough bites are to whip up Love that you used oat flour too

These sweet treats are packed with the not - so - secret staple commonly used for vegan raw cookie dough.

They're soft, slightly chewy, and the combination of the sweet fruit jams with the cookie dough is so yummy.

It's a so versatile dough, for salt and sweet tasteful recipe with wonderful texture.

I'm sorry to the rest of my favourite recipes, whom I loved so dearly before Caramel came along: cookie dough bites, raw brownies, raw ice cream sandwich cookies and sweet potato date muffins.

All of these factors could have changed the way the dough rose, so you may want to consider them the next time you bake a batch of sweet rolls.

I also like my crust a little sweet, so I drizzled in a touch of honey.Lastly, I had some trouble getting it to «clump» into dough (made the mistake of melting my coconut oil, and the addition of the honey may have affected it too), so I added a few little pats of frozen butter to bind it up.

Super rich, intense and with a deep cacao flavours it works so well with the sweet dough.

I made these sweet buns today and I really enjoyed making it.The dough was so easy to work with, not sticky at all (I usually have problem when making breads, they get too sticky and I end up using more flour than what recipe says).

Crescent roll dough stuffed with spiced pumpkin and sweet cream cheese bakes up perfectly and so prettily!

This recipe makes A LOT of dough, so much that I actually divided it in half and used semi sweet chocolate chips in one half and dark chocolate chips in the other half.

It was so sweet to see her little hands rolling and cutting the dough.

Since these toppings are so sweet, you don't want an ultra sweet cookie dough.

JUMP TO THE RECIPE This recipe was created over time, adding a little more water here, a little more spelt or wholegrain flour there, until I hit a sweet spot: a dough that has a high enough hydration to yield an open crumb and a glossy interior, but not so wet that it's hard to handle with my amateur shaping skills.

The buns came out to be satisfying on so many levels — soft, moist dough with subtle notes of matcha, followed by a chewy, fragrant filling, and complete with the sweet and sour, slightly salty glaze — it's a heavenly combination.

Tasting the dough, I didn't think it was sweet enough, so I sprinkled sugar on top before baking.

Sounds strange, but I use this secret ingredient in milkshakes, sweet bread dough, cookies, oatmeal and so much more.

I also used similar dough (without the flax and slightly different) for cinnamon rolls so it works for sweet dough too

I used the same dough because it's so versatile and works amazingly well with both sweet and savoury recipes.

Perfect snack for a sweet tooth:) I followed the recipe as you have it but found it a little tricky to get the dough to stay in balls, so I added about 1/2 C of natural peanut butter.

I know i want to make ketobread, tortillas, a sweet treat, and keto pizza dough because those are the things that i know i will use every week (we have a toddler so quick meals are a must).

As I mentioned earlier, the flour is sweet so all you really need is a tablespoon of maple syrup, but if you'd like to you create a more decadent treat you can dip the dough in fair - trade dark chocolate or use it to make ice cream sandwiches.

We don't really know much about those fried cakes, so historians tend to start at the 19th century with the Dutch and their frying or sweet dough balls called, olykoeks.

Actually in Italy this dough is so versatile it is a base for a lot of homemade sweets, such as a Crostata (an Italian pie), Pies, also some Easy Summer Desserts and now cookies!

It's no mystery why I call this my «go - to» dough: It's so versatile that I use it for perhaps four out of every five of the savory (and sweet) pies that I make.