This bread combines a soft and tender
sweet dough with the tangy flavor of lemon, and wraps it all up in a beautiful yet easy - to - shape mock braid.
A twist on the shortbread recipe I included in my book - perfectly golden pine nuts and just enough rosemary and lemon zest to infuse the buttery
sweet dough with fragrance and flavor.
This version is a bit different, it incorporates perfectly golden, slightly chopped pine nuts and just enough rosemary and lemon zest to infuse the buttery
sweet dough with their fragrance and flavor.
Not exact matches
They are big stretched out ovals of a lightly
sweet dough, fried quickly and topped
with a halo of a honey orange glaze.
Served warm, their
dough is slightly
sweet and filled
with fruit, meat or cheese.
Apple Bread One of my favorite treats of a lightly
sweet yeast
dough, studded
with chunks of apples.
The fruit and the topping marry so nicely
with the contrast of juicy,
sweet berries and buttery
dough — it's what cobbler is all about.
It is uncompromised pizzeria style
dough with an added bolt of
sweet but nutritious white whole - wheat grain.
Crescent roll
dough is filled
with vanilla cream cheese, tart cranberry sauce and a drizzle of
sweet icing.
A
sweet potato pie typically takes about 60 minutes baked at 350 degrees, and this
dough does very well at that temperature
with no need to cover the edges during baking.
Be generous
with the sugar, as the scone
dough itself isn't overly
sweet.
Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have)
with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's
sweet but not too
sweet) until it is a sticky
dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!
Made
with the same delicious homemade cookie
dough in my Mom's Famous Chocolate Chip Cookies these cookies are truly magical and the addition of red and green peanut butter M&M s make them perfectly
sweet + festive and undeniably... View the Post
Oats are pulsed in a blender before stirred into the
dough for a more tender texture, and
sweet jammy date pieces and currants meld perfectly
with the hint of cinnamon and cardamom.
Our gnocchi
dough was completely handmade from scratch, starting
with baking and mashing our own
sweet potatoes.
In an effort to add some nutritional goodness to
sweet rolls, I came up
with this healthier alternative to the all white flour
sweet dough.
Chopped bacon is folded into the
dough along
with chocolate chips to make the ultimate salty -
sweet mix.
This tart is not too
sweet as my in - laws aren't big on sugar, you can turn the knob up by choosing a
sweet pastry
dough instead and covering the tart
with blueberry jam or jelly on top (as many bakeries do).
The
dough was soft and
sweet, the sauce buttery and delicious and the filling was rich
with a nice spice taste... BUT put it all together and it was butter overload.
The almond butter
dough is
sweet, soft, and chewy, and when you load that perfect
dough with dark, rich chocolate chips, they're just about cookie perfection.
I rolled the
dough between two pieces of parchment (I also found the
dough SUPER easy to work
with — very forgiving...), then put the spinach / onion / garlic /
sweet potato mix on to the
dough as you instructed,
with the feta.
White Chocolate Chip Craisin Cookies feature a delicious sugar cookie
dough studded
with white chocolate chips and
sweet craisins.
So I plan to try them again
with a crust more like a
sweet tart
dough and see what happens.
You can choose whatever type of chocolate you want; I went
with bittersweet, but next time I'll go for something a little
sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie
dough flavor).
This ice cream is swimming
with sweet and chunky cookie
dough.
Who can't get on board
with sweet, swirled bread
dough?
A
sweet and garlicky sauce gets paired
with a surprisingly good - for - you
dough (it's full of superfood spices such as ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions,
sweet potatoes, curry paste, carrots, garlic, coconut milk, and lime juice.
Filed Under: Alanna Lipson, Bread, Breakfast, Brunch, cardamom, Ginger, Holiday, Holidays,
Sweets, Tea Time, Uncategorized, Winter Tagged
With: breakfast, Brunch, buns, Christmas, cinnamon buns, holiday, holidays, make - ahead, overnight, overnight buns, raspberry, sticky buns, yeasted
dough
If the
sweet potato is too sticky, add more flour as needed until you can form a log
with the
dough.
One evening, I found myself
with a near empty fridge save for some scraps of gluten - free pie
dough, a few leaves of kale, half an onion, a lonely
sweet potato, and approximately 10 pounds of cheese.
You can use store bought
dough, create the perfect garlic crust, you can easily make the crust in advance, make in bulk, packs veggies, multiple textures, a hint of
sweet and heat
with the shiitake bacon, perfect for entertaining, perf for any season, and is non vegan approved!
Fudgy, chocolate brownie cupcakes topped AND filled
with creamy,
sweet, no bake cookie
dough.
The
dough is covered
with sweet apple butter, while the crispy prosciutto and cheese add the right amount of salty and savory flavor.
The
dough is rolled out and filled
with a
sweet mixture of orange zest and coconut before being rolled back up like little croissants.
Vegan and Gluten Free / Nut Free Cookie
Dough from
Sweets from the Earth (available in Canadian Specialty Retail Stores — check
with your local store for availability or check
with SFTE)
You could also do a
sweet version by filling the
dough with fruit and dipping in chocolate or vegan nutella!
I absolutely loved working
with this slightly
sweet pumpkin
dough.
Vegan and Gluten Free / Nut Free Cookie
Dough from
Sweets from the Earth (available in Canadian Specialty Retail Stores - check
with your local store...
The combination of rice syrup and almond butter make these bars less
sweet,
with a toothsome, more substantial savory quality than most other versions, which are more often than not merely
sweet cookie
dough made even
sweeter with jam.
Spiked
with chai tea and plenty of spices, the dates are kneaded into the
dough creating swirls throughout the soft, just -
sweet buns.
I posted the original plain hotteok recipe a while ago, and today I want to introduce you to another kind: hotteok made
with sweet rice and corn flour in the
dough.
With a few simple swaps of ingredients, you can turn my savory zucchini hummus recipe into a
SWEET cookie
dough.
These
sweet treats are packed
with the not - so - secret staple commonly used for vegan raw cookie
dough.
Filed Under: Health,
Sweets, Whole Health Tagged
With: chocolate chip cookie
dough, cookie
dough recipe, fancy pants bakery, gluten free cookie
dough recipe, healthy cookie
dough recipe, healthy cookie recipe, healthy ice cream sandwich recipe, tara milhem, thewholetara, vegan cookie
dough recipe, vegan cookie recipe, vegan ice cream sandwich recipe
Filed Under: Breads, Side Dishes Tagged
With: bread, coconut, coconut flour, copycat, dinner,
dough, GF, gluten, gluten free, Hawaiian, King's Hawaiian, loaf, recipe, rolls, side,
sweet
They're soft, slightly chewy, and the combination of the
sweet fruit jams
with the cookie
dough is so yummy.
Kamut imparts a
sweet and nutty flavor to this
dough that contrasts beautifully
with the baguette's rustic and craggy crust.
Filed Under: Bread, Breakfast & Brunch, Other Baked Goods &
Sweets, Recipes Tagged
With: baking, brunch, cinnamon, Classic German Baking, Danish, Franzbrotchen, laminated
dough, pastry, recipe, yeast
The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of
dough brushed
with butter, wrapped around a
sweet or savoury filling.
Filed Under: Bread, Daring Bakers / Daring Kitchen Challenges, Other Baked Goods &
Sweets, Recipes Tagged
With: baking, blackberries, Daring Bakers,
dough, ensaimada, pastry, recipe, Spanish cuisine, yeast