The pudding looks to die for and
sweet dukkah is just bloody genius.
Having tried and completely fallen in love with traditional, savory dukkah, I had an idea to make
a sweet dukkah mix.
Not exact matches
-LSB-...] Check out my Asian flavored veggie burgers, Warm salad or roasted cauliflower, grapes and black rice, Vegetarian spring Pho with
sweet potato noodles and heirloom beans, Black sesame Match rolls with Miso lemon glaze,
Sweet Dukkah cigars or
Sweet potato buckwheat snack bars with cardamom.
I love the
sweet twist on
dukkah, and those pistachios are enough to make me swoon!
Halve the
sweet potatoes and top them with a dollop of hummus, the avocado, a crumbling of tofu or feta cheese and a sprinkling of
dukkah.
twice baked
sweet potatoes with pumpkin seed
dukkah [pictured] green bean casserole with crispy onion topping grain - free green bean casserole delicata squash + brussels sprouts salad with hazelnuts and cider vinaigrette roasted balsamic ginger cauliflower [pictured] brussels sprouts with mustard and cranberries mustard - roasted cauliflower with pistachios and olives kale + wild rice casserole
Then start your meal with the salt - crusted sardine smørrebrød on charred chocolate rye bread (sounds weird; tastes
sweet, salty, and amazing), and do not pass up the
dukkah - spiced lamb ribs, slow - cooked then grilled, yielding charred, barky bits on the outside.
The West Village is behind Petersham Station and used to be a grotty place called the White Cockatoo, but it's all glamorous and cool now and serves
sweet potato fries with labna and
dukkah for afternoon snacks.