Sentences with phrase «sweet feelings on»

Not exact matches

Westerners too, reared on the Bible with its denunciations of «idolatry», felt little sympathy with Hindu devotion and some would refuse the gift of prasad, a sweet which after being offered to the god is given to the devotee.

Running parallel also means that mental processes must be synchronized by innumerable specific laws, for all kinds of sensations — red, sweet, cold, painful and so on — all mental images, feelings, thoughts and acts of volition must have a special physiological correspondence.

As we, his family, felt the sweet sensitive boy of his childhood slip through our fingers we gladly prostrated ourselves at the altar of anyone who claimed wisdom — first and foremost our local evangelical congregation (more on that later).

It was bad enough that you used Aerosmith's «Dream On» or REM's «End of the World as We Know It (And I Feel Fine)», but not our sweet and saucy Adele.

«One of the effects of modern liberal Protestantism has been gradually to turn religion into poetry and therapy, to make truth vaguer and vaguer and more and more relative, to banish intellectual distinctions, to depend on feeling instead of thought, and gradually to come to believe that God has no power, that he can not communicate with us, can not reveal himself to us, indeed has not done so and that religion is our own sweet invention» (p. 479).

SERIOUSLY!?!?!?!! I had to restrain myself from storming back out into church and demanding to know who made this sweet young mom feel she needed to sit on a toilet while feeding her baby.

I am so happy and feel like «treating» myself to your healthy vegan gluten free recipes like your sweet potato brownies will really help me (especially when i am craving chocolate or i see my boyfriend pigging out on junk food!)

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

Sometimes if I'm feeling craving a sweet snack, I toast my bread and heap on that lovable Nutella.

Mainly because it's always loaded up on mayonnaise and has too many veggies, and grapes, and you know how I feel about savory and sweet combinations.

This is not have the feel of a full - on hefty cheesecake... in fact, the filling is light and delicate and has the right amount of tang for the sweet crust and fruity (corny!)

Not keen on sweets, but want to reap the benefits of chocolate's feel - good chemicials?

When we were both on strict AIP we felt so deprived and longed for our favorite comfort foods, breads, and sweet treats.

For example, if you don't feel like turning on the oven to roast sweet potatoes in 100 - degree weather, maybe grill or steam them instead; prepare the foods in a way that makes you happy!

Heck, even if I didn't feel like skiing on frigid cold days or icy conditions I would suffer through the poor conditions and possible frost bite just so I could enjoy the caramelized, buttery, sweet goodness.

My feelings on this go two ways: yes, I agree — dessert is not a necessity and we are conditioned to want sweet at certain times regardless of actual hunger but also, we chose to have a small amount of fruit and nut butter — a huge departure from ice cream.

If it makes you feel any better, later on in that same bike ride, I almost fell while simultaneously losing my shoe and discussing pork tenderloin with grilled sweet potatoes.

I am so happy you think my list is balanced (I feel like my favorites are often heavy on the sweet side, I'm sure you can relate!).

Rice krispy treats are one of my favorite snacks to make on a day when I'm in the mood for a sweet treat, but don't feel like baking anything.

Well, if you feel like me and need your fruit fix in the a.m., here is one recipes to perhaps get you moving on your sweet and savory morning!

This healthy, sweet baked oatmeal recipe will make you feel like you're in the tropics even on the coldest of winter days.

My day isn't complete until I've felt that warm sweet melting on my tongue, the coating of cocoa throughout my mouth.

I can't imagine how much money I've spent on things like butter, flour, and sugar — fun fact: I originally dabbled with using the domain «flourbuttersugar» — or how different my life would feel without getting to connect with so many sweet and truly wonderful people through food and the internet.

Shoving a cupcake on top felt overindulgent in the best sort of fun sweet way

but this grilled sweet potato salad sounds right up our alley... especially on those nights my husband feels like making dinner on the grill!

I'm a big fan of the sweet - salty combo, but if you tend to shy away from salt, feel free to scale back on the salt a little.

But, I feel like it's on the sweeter side, which would be perfect with PB&J or nut butter, or honey or something like that (which I haven't tried yet, but I will soon with the slices in my freezer, yum!).

I feel like it was only a month ago my brother in - law texted us all at 3 am that it was GO time, and I was begging my boss to leave work early to be with my family on a Monday (luckily, the powers that be at the j.o.b. let me go, and I was able to be with my whole family (and one very doped up sister / new mom;)-RRB- during the exciting time)... and sweet niece was soooo leetttttle.

You'll definitely see her sweeter side here on BAKED, with treats that will satisfy your cravings without making you feel guilty.

If you feel like you need that little something extra, or want to finish on a sweet note, go ahead and have it.

I feel like we HAD to have cooked this on the same day, because lately I've been whipping up sweet potato / ground turkey shepherds pie like it's my JOB.

After my run on Sunday we whipped this up (had just picked up some fresh sweet potatoes and pears) and thought it would be the perfect dish on our first chill - in - the - air fall feeling Sunday.

For those of you who prefer your chocolate on the sweeter side feel free to bump up the amount of vanilla you use, or you could go ahead and add in a drizzle of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.

Thx so much for your sweet comment on my blog - I'm feeling much better now: — RRB -.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

Interestingly enough, I find that when I go a little overboard on the sweets, I feel sluggish and tired the next day.

It feels like I haven't shared a dessert recipe on the blog in a while; not that I haven't indulged in anything sweet since my last cake recipe, but I just haven't photographed any of the desserts I've made lately.

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

I love that buzzy feeling on my tongue when I bite into something spiked with a chile pepper, no matter if it's savory or sweet.

Life is incredibly sweet and I feel incredibly indulgent with my pink - stained fingernails and belly full of ruined meals because I can't quit snacking on red currants.

Follow the recipe and serve the chicken in a chard wrap — or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice.

I feel a sweet tooth craving coming on =) Peggy recently posted Steak Allemande

This spread is so rich and creamy, naturally sweet, easy to digest, and it leaves you feeling great hours later on.

Feel like having a breakfast cake that has a crumbly sweet cinnamon infused topping on top?

You'll also find the recipe for my Passion Fruit Ceviche which turns the traditionally sour ceviche on its head, giving it a sweet taste and modern feel, creating a perfectly vibrant and refreshing summer dish.

Nowadays, I fall back on that feeling, having made peace with waiting a year for the sweetest summer tomato or the plumpest fig.

I think I typically give you guys like sweets or cocktails on Fridays but with all of the sunny Seattle weather lately, this just feels right.

Not only did it feel good to have a hot bowl of soup on such a cold day, but it was great eating something healthy, especially after all the rich holiday foods and sweets I had been indulging in.

On a medium rimmed baking sheet or platter (if your sweet potatoes are finished roasting, feel free to set them aside and re-use the same sheet here), spread a layer of chips to cover the base entirely.

On the sweeter side, you'll kind of feel like you're eating cake (fine by me!).