Imagine soothing calendula, cleansing dandelion root,
sweet fennel seed, globe artichoke and flavorful peppermint all infused together to form a delicate blend of herbal delight.
An operatic blend of
sweet fennel seeds, oregano, garlic, anise, black pepper and house - made Italian pork sausage
Not exact matches
2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin —
seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot /
sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of
fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
Filed Under: Comfort Food, Dinner, Instant Pot, Lunch, Recipes, Soups Tagged With: carrot, coriander,
fennel seed, garlic, ginger, healing, immune, instant pot, kale, leek, soup, squash,
sweet potato, turmeric
1/2 cup milk 1/2 cup water (or beer, or tea, or...) 4 tablespoons unsalted butter 1/2 teaspoon salt 1 cup flour 4 large eggs 1 1/2 cups grated cheese (gruyère, comté, parmesan, pecorino, sharp cheddar...) Herbs and spices to taste (chopped fresh rosemary, thyme, or oregano;
sweet or hot paprika, cayenne,
fennel seeds, dry mustard...)
Recipe by Check full recipe at Ingredients: chicken,
fennel,
fennel seeds, cranberries, pine nuts, potato, rocket, rosemary,
sweet potato, olive oil, dried, oil, water, wine,...
Fennel seeds emit an agreeable, warm,
sweet odor, somewhat similar to that of anise.
2 tbsp ghee, coconut or olive oil 1 tsp cumin
seeds 1/2 tsp ground turmeric 1/2 tsp ground cardamom 1/2 tsp ground cilantro 1 pinch ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium size
sweet potatoes, cut into bite - size pieces 1
fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut, more for serving 1 -2 tbsp honey salt & pepper, to taste
Republic of Georgia Main spices and flavors: sesame
seeds, poppy
seeds,
sweet basil, bay leaves, caraway
seeds, dill,
fennel, tarragon,...
ingredients PORK CHOPS WITH SAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound
sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons
fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to taste)
2 onions (scrubbed and chopped in large pieces) 6 carrots (scrubbed chopped in large pieces) 4 stalks of celery (scrubbed and chopped in large pieces) 4 large potatoes (scrubbed and cut in thirds) 1 head of cabbage (rinsed and chopped in large pieces) 2 quarts of vegetable stock or water 1 cup white wine or water 1 slab (8 oz) tempeh (optional) 1 tablespoon ground coriander 1 tablespoon
sweet paprika 1 teaspoon cumin 1 teaspoon cardamom 1 teaspoon whole coriander
seeds 1 teaspoon salt (optional) 1 teaspoon white pepper 2 teaspoons
fennel seeds 2 teaspoons caraway
seeds 1/2 teaspoon cayenne pepper
6 medium organic
sweet potatoes (diced) 1 large organic onion (diced) 1 cup frozen organic corn 1 Tablespoon minced organic garlic 1 teaspoon paprika 1 teaspoon whole
fennel seed (coarsely ground) 1 teaspoon whole caraway
seed (coarsely ground) 1/2 teaspoon ground black pepper 1/4 teaspoon ground cloves salt to taste (optional)
While mustard
seeds add that same familiar flavor from the common condiment,
fennel seeds will supply a more earthy, herbal relish and a hint of both
sweet and bitter savors.
Perfect: love carrot soups and have added
sweet potato but not
fennel seeds which methinks are going to make all the difference.
Today the answer was, «yes of course» and oh my, the croquettes smell incredible; pillows of lightly
sweet potato and mellow cauliflower with a subtle aniseed like flavour from the
fennel seeds and most importantly, the creamy and oozy cheese.
parsnip,
sweet potatoes, celeriac or even pumpkin 150 g washed and chopped kale 1 pomegranate 150 g feta cheese 2 avocados 50 g pumpkin
seeds 2 tbsp olive oil 1 - 2 tsp honey 1 tsp
fennel seeds, chopped Salt & pepper
These delicacies included Pork Belly wrapped in puff pastry with
sweet chile glaze and toasted sesame
seeds, stuffed baby new potatoes with asiago soufflé; house made Duck Prosciutto served with mesculin baby lettuces in a white balsamic vinaigrette and
fennel pollen; herb roasted Rack of Lamb with Pommes Anna, Fig and shallot agro dolce and roast local brussel sprouts and
fennel.
Am thinking
fennel seeds would be a nice topping too... What about a
sweeter version with cinnamon and cardamom and cashews and raisins and coconut (topped with grilled pineapple)?
Main spices and flavors: sesame
seeds, poppy
seeds,
sweet basil, bay leaves, caraway
seeds, dill,
fennel, tarragon, mint, fenugreek, savory, sour cherries, sour plums, marigold, saffron, savory, turmeric, coriander, cilantro, cumin, cinnamon, allspice, nutmeg
My daughter is not so fond of
sweet so she didn't really like milk and gags from formula but she loves her
fennel seeds tea.
can chickpeas, drained and rinsed 1
fennel, sliced into 1 / 4 - inch - thick slices 2 large carrots, peeled and chopped 1 large
sweet potato, peeled and chopped 1 yellow onion, chopped 3 tablespoons fresh ginger, chopped 4 garlic cloves, minced 1 red bell pepper, chopped 2 cups broccoli florets 2 teaspoons ground coriander 2 teaspoons cumin
seeds 2 teaspoons mustard
seeds 1 teaspoon turmeric 1/4 teaspoon cayenne 1 teaspoon salt 1 tablespoon canola oil
Fennel seeds have long been used in baking and cooking, as the
seeds have a sort of
sweet licorice flavor.
1 pint cherry tomatoes, halved (tiny
sweet ones are best) 2 tablespoons minced shallots 1 garlic clove, minced 2 tablespoons organic extra virgin olive oil 1 tablespoon organic balsamic vinegar 1 teaspoon
fennel seeds 1/2 pound petite wild Oregon Pink Shrimp, defrosted Freshly ground black pepper Sprinkling salt 1 tablespoon snipped chives 1 tablespoon chopped parsley
The curry powder and the garam masala give the cauliflower a
sweet, spicy flavor, and the other hint of sweetness from the
fennel seeds and the green peas just pulls it all together so deliciously.
• Anti-Aging Facial Oil Organic jojoba oil infused with wild - crafted & organic herbs: milk thistle
seed, rosemary leaves, green tea leaves, roobibos, life everlasting flowers, licorice root, gingko leaves, ginseng leaves, gotu kola leaves, calendula flowers, lavender flowers, hibiscus flowers, echinacea purpurea, plantain leaves, shavegrass, chamomile flowers, malva flowers; organic oleic sunflower oil; hempseed oil; organic rosehip
seed oil; organic red raspberry
seed oil; organic cranberry
seed oil; organic blueberry
seed oil; chia
seed oil; organic carrot
seed oil; organic broccoli
seed oil; organic pumpkin
seed oil; organic pomegranate
seed oil; organic black cumin
seed oil; organic acai berry oil; wild - crafted buriti fruit oil; organic seabuckthornberry oil, vitamin E tocopherols (non-GMO) essential oils of sandalwood, jasmine sambac, vetiver, rose absolute,
sweet fennel, frankincense