Sentences with phrase «sweet fig in»

Not exact matches

I use medjool dates quite a lot in my recipes as they are super sweet and easy to cook with but you could try using prunes or dried figs instead.

I grew up with a fig tree in my yard too, and I remember going outside on a late summer evening and sitting right under it, gorging on the sticky sweet pink figs.

I don't use figs NEARLY enough in m y cooking, but I LOVE that spicy sweet sauce!

Made with young Dalmatian walnuts and orchard figs, dried in the Autumnal sun, this sweet treat graces many cheese boards in this neck of the woods and is typically matched with a fine local cheese, fresh from the Island of Pag or the farmer down the road.

Figs are high in natural sugars (which makes them sweet and delicious) but they also contain many nutrients including the minerals calcium, iron and potassium.

If you are talking about winter squash, it would be very similar to sweet potato in texture, but could still work, if you include figs for juiciness.

Juicy and sweet fig is one of the first fruits in which our ancient ancestors -LSB-...]

This time of year, I often find myself standing barefoot in the grass in my parent's yard biting into a freshly picked fig: juicy and sweet, tasting of honey and flowers and summer sun.

Robin of Doves and Figs specializes in locally grown and locally made jam, and the cranberry chocolate jam is so velvety, with the right balance of sweet and tart.

The Lemon Bowl: 5 Ingredient No - Bake Fig Newton Bites Dishing: Caramelized Pineapple with Mint Weelicious: Raspberry Cheesecake Jars Virtually Homemade: Gluten - Free Double Chocolate Salted Brownies The Heritage Cook: Anzac Biscotti Taste With The Eyes: Cherimoya Brulee Devour: The 5 Best Picnic Sweets Napa Farmhouse 1885: Flourless Chocolate Cupcakes with Chambord Raspberries Red or Green: Healthy Ginger - Molasses Cookies Cooking With Elise: Salted Caramel Brownies Swing Eats: S'Mores Bars (Gluten - Free) Dishin & Dishes: Triple Berry Pretzel Salad Dessert in a Jar Food For 7 Stages of Life: Oats and Peanut Laddoo (No Bake Energy Bites) Bacon and Souffle: Mason Jar Overnight Oats In Jennie's Kitchen: The Best Chocolate Chip Cookies FN Dish: Make - and - Take Picnic Desserin a Jar Food For 7 Stages of Life: Oats and Peanut Laddoo (No Bake Energy Bites) Bacon and Souffle: Mason Jar Overnight Oats In Jennie's Kitchen: The Best Chocolate Chip Cookies FN Dish: Make - and - Take Picnic DesserIn Jennie's Kitchen: The Best Chocolate Chip Cookies FN Dish: Make - and - Take Picnic Desserts

Figs, pears, apples and quince blend together with sweet spices, earthy hazelnuts and a deep bodied red wine (such as a Zinfandel) in this irresistibly tantalizing spread.

This perfect summer salad combines both fresh and dried figs in a sweet - tangy vinaigrette.

Crunchy toasted walnuts and sweet, juicy dried figs coated in homemade yogurt - like «white chocolate» on a slightly salty buttery biscuit base... they're quite hard to put down and devilishly moreish and probably won't be around for long.

Figs are in season in Italy in the fall and they represent renewal for a good and sweet year (Shanah Tovah Umetukah).

Although small and pale in colour, the figs were honey - sweet and delicious.

Since my good friends at Melissa's Produce sent me dried figs and the sweetest Harry's Berries strawberries, I wanted to put them to good use in this recipe.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

These delicacies included Pork Belly wrapped in puff pastry with sweet chile glaze and toasted sesame seeds, stuffed baby new potatoes with asiago soufflé; house made Duck Prosciutto served with mesculin baby lettuces in a white balsamic vinaigrette and fennel pollen; herb roasted Rack of Lamb with Pommes Anna, Fig and shallot agro dolce and roast local brussel sprouts and fennel.

Dates and Figs make for very yummy, naturally sweet snacks that older toddlers and children will love alone or in a nice trail mix.

The sacs are either smoked or dried in the sun, and as they age, they look like very large dried figs; meanwhile, the aroma of the castoreum mellows into a smell of sweet, clean leather.

If, like me, you have a sweet tooth, one piece of dry fruit such as a fig or date that has been soaked in hot water is a good substitute for sugary dessert.

Foods that are high - glycemic are those which cause the rapidest rise in blood sugar and are very sweet foods: fruits like dates, figs, pineapples, and mangoes, cane sugar and baked goods containing cane sugar, refined «white» carbs like white rice, white bread, and white potatoes, and natural sweeteners like honey, coconut sugar, and maple syrup.

I've also tried dried figs, apricots, and even prunes in the past, and like you I find that they don't turn out quite as sweet as with dates, but they work in a pinch!

-- In case you have a sweet tooth try to substitute the unhealthy products with fresh and dried fruits (dates, raisins, figs, prunes, etc.).

Nuts have seemed too heavy for me in the first trimester, but dried figs are wonderful for my nausea and a nice sweet treat.

8) Fresh Figs: In season right now, they have a luscious sweet taste and gorgeous texture that totally complements the other tastes in the salaIn season right now, they have a luscious sweet taste and gorgeous texture that totally complements the other tastes in the salain the salad.

Calcium is commonly found in a ton of plant foods to include broccoli, Brussels sprouts, butternut squash, carrots, cauliflower, collards, kale, sweet potatoes, beans / legumes, whole grain corn tortillas, rice milk, dried figs, oranges, and raisins.

Replace the banana in your AB&B (almond butter & banana sando) with sliced sweet figs.

Then fold in a quarter cup of sweet, congealed, cognac figgy jus from your Asbach black mission fig marinating jar; or, a quarter cup of the very best maple syrup.

In a space with a notable wallcovering of imaginary library shelves billowing with story books, a lovely scent of sweet magnolia and fig diffused the air among quartz rocks and a spirited totem pole certainly fitting as year - round Halloween art pieces.

Sweeter than honey, these teardrop - shaped figs are dark purple in colour and have a soft, red flesh ready for eating.

Crunchy on the outside, chewy on the inside, this flavourful dessert made with sweet figs and toasted almonds provides a scrumptious melt - in - your - mouth experience with every bite.