Holiday's aren't complete without pie, but how many of you crave the flakey crust and
sweet filling throughout the year?
Not exact matches
Although the first cookies date back to 7th century Persia, which was one of the first countries to use sugar in making sophisticated
sweets and desserts, the techniques quickly spread
throughout Europe, and over the course of the centuries evolved into exquisite flavors, and shapes — buttery, nutty, spicy, chocolaty,
filled with jam, dusted with sugar!
The
filling is ridiculously easy, all you need to do is to blend the
sweet potato with the whey, milk, egg, and coconut flour and then top the crusts with it before baking the whole thing at 160 C (320 F) for about 35 minutes or until the
filling has cooked through on top but not
throughout.
What I love starting your day with something like this is that a) it feels special with minimal effort, b) it's
sweet like a dessert, but won't send your blood sugar on crazy spikes and c) it's
filling and provides long - lasting energy
throughout the day.