Sentences with phrase «sweet fillings in»

Not exact matches

The classic yellow cream - filled cake is a «true institution in the pre-packaged dessert world, representing sweet convenience and soft, tasty decadence for all,» came the response from Toronto's Petite & Sweet bakery, helmed by creative director Elle Daftarian.

The swearing in of 85 MLAs last week was a particularly joyous and awe - filled occasion for the 70 who are brand new to the Legislature, and a bitter - sweet one for outdoing speaker Gene Zwozdesky, 66,...

It had the appearance of being one of those rare sweet moments in the House of Commons when love fills the air and members of all political stripes sing in perfect harmony.

Imagine lounging on your deck, a cocktail in hand, the quiet turquoise waters of the Caribbean spread out before you... Or picture yourself relaxing in a flower - filled courtyard where lavender bougainvillea tumbles over stucco walls, while the sweet perfume of frangipani fills the air at dusk.

In fact, I have a sweet memory, dating from about this time, of Dad trying to fill the role of Santa Claus in our lives, with a character named Hanukkah HarrIn fact, I have a sweet memory, dating from about this time, of Dad trying to fill the role of Santa Claus in our lives, with a character named Hanukkah Harrin our lives, with a character named Hanukkah Harry.

These too are sweet, but also hot and lower in fat and won't fill you up!

What else could you call a moxy - filled bar that packs in every notion, every possibility of flavor into a colossal block of sweet goodness?

Vintage recipes call for Turkish Delight but as I am not a fan of Oil of Bergamot (which is in Turkish delight or Rose Water), I most often substitute Gummy Bears for the sweet, chewy filling.

Creamy peanut butter comes together with a sweet swirl of strawberry jelly and doughy pieces of Van's Foods PB&J sandwich bars in this filling recipe.

Rachel, so sweet of you to fill in for Katrina.

Baked chocolate donut muffins filled with gooey chocolate chips and dunked in a sweet and sticky glaze.

Every family has their own recipe variation, but they all have the same things in common — a savory meat and rice filling rolled inside tender cabbage leaves and simmered in a sweet and tangy tomato sauce.

Cream cheese appears with regularity in yeasted breads and pastries as a filling, paired with sugar, fruits or other sweet things.

This is not have the feel of a full - on hefty cheesecake... in fact, the filling is light and delicate and has the right amount of tang for the sweet crust and fruity (corny!)

Since the sweet potatoes have a natural sweetness to them, I only use 2 tablespoons of sugar in the filling.

This tart, with its whipped cream - cream cheese filling and and dark purple blueberry and sweet corn topping, sounded like maybe it wouldn't take well to four days in the fridge as we whittled down a large version.

These shells are dense, won't get soggy, can withstand and hold any filling, from sweet to savoury, to quiches & meat pies, to deep dish pizza and anything in between.

What's better than a creamy cheese filling sitting in a buttery crust and topped with sweet and sour marmalade onions?

Stollen is a sugar dusted sweet bread filled with dried fruits and almonds or marzipan that originated in the city of Dresden in Saxony.

Brownie mix, cream cheese and sweet cherry pie filling — doesn't that just sound like a dessert combination made in heaven?

With a few modifications (as per my gluten free lifestyle, and love of all things natural) the bread is in the oven filling the house with whisps of sweet decadent memories.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Puran poli are basically special flatbreads filled with a sweet lentil mixture and cooked in a liberal dose of ghee.

Not only are they in the batter but on top too making for a pretty presentation and filling every bite with their tart, sweet flavor.

Crisp pastry filled with sweet peaches, nestled in tightly and swimming in their own juice, sprinkled with just a touch of buttery, sugary crumble — the only embellishment needed to accentuate a perfectly simple peach tart.

sweet onions in the filling are superb!

The chia seeds in the filling will soak up the apple juice and intensify the apple's sweet goodness.

Made with a salty - sweet pretzel crust, a delicious cream cheese filling, and topped with fresh cherries in jello, this salad is a must for any summer get - together.

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Although the first cookies date back to 7th century Persia, which was one of the first countries to use sugar in making sophisticated sweets and desserts, the techniques quickly spread throughout Europe, and over the course of the centuries evolved into exquisite flavors, and shapes — buttery, nutty, spicy, chocolaty, filled with jam, dusted with sugar!

It's quick, easy, affordable, can easily be made in bulk, packs nutrients, packed with veggies, you can add tofu to make it even more filling, perf for any season, has a hint of sweet, and a hint of heat, and is just hands down my favorite soup!

I'm a hard core dessert girl so it's natural to fill all sweet things with zucchini and call it healthy because they have veggies in them!

Netherlands: Stroopwafels Stroopwafels — the best known Dutch sweet comes in the form of Crispy waffle sandwich cookies with caramel filling.

Our gluten - free, dairy - free Lemon Cheesecake Tarts welcome spring with their light and tangy filling and sweet, vanilla sour cream topping, all nestled in a ginger graham cracker crust.

I used some juice - sweetened dried blueberries in the filling, and while that is certainly optional they add a really wonderful flavor and some little bursts of sweet, berry flavor.

They have Violife vegan cheese in many flavors, tofu, tempeh, seitan, nutritional yeast, lots of vegan sausages including some locally made Hungarian ones, sweets packed to - go and two big shelves filled with gluten - free (glutenmentes) stuff along with produce, some stuff in bulk bins, etc..

Feel free to toss in diced sweet bell peppers, carrots, celery etc. along with your favorite beans to make this filling and nutritious.

As a time saver, you could cook the sweet potato beforehand, and even prepare the entire filling in advance.

The rich, spicy, sweet filling just melts in your mouth bite after bite (slice after slice).

French toast roll - ups have hot, gooey fillings stuffed into the middle of them with golden - brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth.

The 38 Best Soup Recipes and Hearty Stews eCookbook is filled to the brim with easy soup recipes and simple stews, from savory to sweet and many in between.

A pie that is both sweet, tangy, creamy and with the perfect balance between the crunchy graham cracker crust and the chewy tender bits of pineapple waiting in the filling.

In these Horizontal Form Fill Seal (HFFS) applications, the individually wrapped products are hard candy flat lollipops and boiled sweets.

And while this cake is baking, while it's taking its sweet time puffing and browning in the oven, its aroma utterly fills ever room in the vicinity of the kitchen with that warm, spiced, «home - made» scent — and what could be more inviting and mouth - watering?

Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling and slathered in her simple red sauce.

I wouldn't cut back the sweetener in the filling because you really don't want to taste the avocado — just the sweet chocolatey - ness!

You can stuff any other sweet fillings you like in mochi.

It inspired me to create a sweet cashew cream cheese to use as the authentic filling in my Paleo King Cake.

A blintz is basically a crepe filled with slightly sweet and lemony ricotta filling (in our case, vegan cream cheese and tofu in place of ricotta) and often topped with a fruit compote.