Their sweet flavor bases make me think «dessert,» but, upon tasting, they're not sweet enough (and definitely not chocolatey enough) to satisfy any dessert craving I might have.
Not exact matches
I turned the
sweet treat into pie pops
based off of traditional pie
flavor combinations and I filed for a trademark.
The
flavor was less
sweet and more earthy but held together really well, Better than our original cauliflower
base.
The
flavor is banana and dates with cinnamon, so the smoothie
base is deliciously
sweet and can be made with either coconut milk or almond milk, depending on your preference.
This is the type of sauce that you can be very nonchalant about what ingredients you add since it covers just about all
bases on the
flavor spectrum — tart,
sweet, spicy and salty — the balance is up to you.
These gluten - free, dairy - free, soy - free, vegan bite - sized treats provide healthy plant -
based fats, natural sugars, macronutrients, and tons of
flavor that will satisfy your
sweet tooth, give you a little burst of energy, and keep you away from the truffles!
The apple and cinnamon
flavor of these bars are highlighted by the
sweet streams of date -
based caramel sauce swirled throughout.
You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little
sweeter, as there isn't a ton of sugar in the
base (which is also nice — you can really taste the cookie dough
flavor).
Puréed
sweet potatoes provide the
base for this remarkably healthy pudding recipe, which gains more sweetness and
flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.
Bringing
sweet flavors and strong
bases for an original barbecue
flavor, each of these selected barbecue blends have been thoroughly tested are always a hit.
From soups to sauces, casseroles and more, Organic Creamy Bean & Vegetable Stock adds a
sweet, nutty
flavor and rich, smooth texture to your favorite dishes... with 7 grams of plant -
based protein per cup!
The Mayaguez, Puerto Rico -
based company puts the Caribbean mark on its toasted deli subs with its trademark
sweet and sour sauce, which President Felipe Perez describes as a bold, distinctly Latino
flavor.
I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a
sweet, cake - like
flavor; it's also lower in fat than nut -
based flours because you can use less to get the same effects.
Toasted walnuts round out the
flavor of the beautiful red pepper
base, and a rich splash of
sweet pomegranate molasses lends a subtly
sweet backnote to the red chiles.
A crispy potato crust holds this tofu -
based quiche together, and bright,
sweet sun - dried tomatoes are mixed throughout for pops of
flavor.
Comprised of healthy, (usually) plant -
based ingredients like grains, roasted vegetables, nuts, sometimes fruits, a handful of leafy greens, and a flourish of
sweet, savory, or tangy sauce, Buddha Bowls offer infinite combinations of
flavor and texture.
I always start my soup with a saute of onions and garlic in butter which lays a
flavor base for the soup creating a full bodied, not too
sweet soup.
I decided to use buckwheat flour for the
base of these waffles because I think the nutty
flavor really goes perfectly with the
sweet apple
flavor and spices.
I love using these cookies as a
base because their
flavor is milky and not overly
sweet.
I used a
base of soaked cashews and coconut milk and added Mountain Rose Herbs» beet root powder for its rosy color and
sweet,
sweet flavor.
Closet Freak wins a Silver medal
based on its
sweet flavor and well - rounded body for a commercial white wine.
It's the brownie for the health world — a
sweet base with delicious
flavor and texture!
Creamy Roasted Asparagus Soup: By roasting the vegetables in the oven before making the soup, the vegetables gain a
sweet, hearty
flavor that is the
basis of this soup.
Carrots and tomato are blended to create savory
base, and a hint of tangerine juice adds a
sweet tangy
flavor.
I'm also using an oil -
based salad dressing instead of the more typical Vietnamese dipping sauce (nuoc cham), but I'm sticking with the same tangy /
sweet / salty / zesty
flavors in the dressing.
For this recipe, I used xylitol for a traditional sugar -
sweet flavor in the
base.
Some plant -
based milks, even when they're unsweetened, have a natural
sweet taste which will affect the
flavor of your cupcake.
This fiery mustard
based hot sauce uses curry,
sweet peaches and Scotch Bonnets peppers for a zesty tropical
flavor.
Tierra Farm uses the Organic Shredded Coconut as a
base in our granola to add a delicate
sweet flavor to every bite.
Based in Florence, Italy, the brand is well known for its innovative beverage,
sweet, savory and dairy
flavor applications as well as being a leader in the health and nutrition products.
It's all about building up layers of
flavor with the
sweet vegetable
base then turning whatever you add to it into a beautiful meal with great spice and attitude.
Hemp seeds are a complete source of plant -
based protein, but if you'd like to make this salad even more protein - rich and filling without excess fat, add 1/4 cup cooked red lentils which add a nice,
sweet yet hearty
flavor.
Papaya avocado salsa — juicy papaya and creamy avocado are the
basis for this mildly
sweet, and citrisy salsa that packs a ton of fresh, zesty
flavors and tropical aromas.
These
flavors, with a creamy fontina and
sweet onion
base, ware perfectly balanced.
In this gluten - free take on shortcake, the naturally -
sweet flavor of corn shines through the delicate, spongy cake, making a wonderful
base for blackberries and cream.
It is creamy and fresh, love the coconut and blueberry
flavor, the
base of the vegan blueberry cheesecake is
sweet and a bit salty because of the pinch of Himalayan sea salt.
The naturally
sweet flavor of corn shines through in this delicate gluten - free sponge cake, which forms a wonderful
base for blackberries and cream.
A juicy papaya and creamy avocado are the
basis for this mildly
sweet, and citrusy salsa that packs a ton of fresh, zesty
flavors and tropical aromas!
Papaya avocado salsa - juicy papaya and creamy avocado are the
basis for this mildly
sweet, and citrisy salsa that packs a ton of fresh, zesty
flavors and tropical aromas.
This Autumn Harvest Kale Salad combines raw, plant -
based protein, probiotics from fermented veggies, an oil - free natural dressing, and hearty root vegetables that provide a filling texture with a
sweet flavor.
The thick and hearty texture of the
sweet potato is amazing for blending into an incredibly smooth
base that can be topped with these savory herbs, which add a deep Italian - herb
flavor reminiscent of your favorite cream pastas — without all the heavy dairy products.
Delicious kabocha squash has a
flavor similar to pumpkin crossed with
sweet potato, and makes the perfect
base ingredien...
The components of any tomato -
based sauce usually include tomato (paste, sauce, ketchup or chili sauce), aromatic vegetables (garlic, shallots, bell peppers or onions), a
sweet taste (molasses, sugar, brown sugar, honey, corn syrup or maple syrup) and a sour
flavor (vinegar, lemon juice, lime juice, wine or Worcestershire sauce) while vinegar -
based sauces usually just contain vinegar, salt, pepper, crushed red pepper flakes and other spices.
From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich
flavor; long,
sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the
base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.
With its silky, mellow notes of fruit and complex smoke - fringed
flavors of
sweet oak and honey, Black Bottle is fast gaining a reputation as an excellent
base spirit for quality whisk (e) y cocktails amongst top - end bartenders.
Using nuts and dates as a
base, one can create many different raw
sweets — of all shapes and
flavors.
Although the sauces in this club are not very hot, they include a wide variety of
flavor profiles from tangy Louisiana - style to smoky Chipotle to
sweet fruit -
based.
This banana -
based «ice cream» adds a
sweet depth of
flavor by caramelizing the bananas first, then puréeing them into a smooth cream.
You can make the
base sweet or savory and
flavor it in any which way you fancy.
The oil loses some of its heat once it begins cooking and
based on what ingredients you use with it the oil can take on a slightly
sweet flavor.