Petite and almost too cute to eat, these miniature cupcakes are infused with
the sweet flavor of summer's juiciest fruit.
Not exact matches
For me, the Ultimate
Summer Salad uses the freshest in - season produce I can find, mixes
sweet + savory
flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow
of colorful fruits and vegetables, has a variety
of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressing.
A
sweet and savory salsa that awakens your tastebuds with the
flavors of summer.
Chunks
of juicy watermelon, fresh mint,
sweet onion and crumbled feta cheese combine to create a refreshing,
summer salad with a unique blend
of contrasting
flavors.
With a
sweet, fruity taste, creaminess from Greek yogurt, and a subtle hint
of cardamom and cinnamon, this smoothie takes a slightly more unusual blend
of flavors and turns them into a satisfying
summer treat!
Cherry tomatoes are a great choice for
summer -
sweet flavor once tomatoes go out
of season.
Here is a delicious,
sweet roundup that will keep you feeling refreshed all
summer long... or maybe bring back the
flavors of summer during cold months.
It's best to prepare this dish in the
summer, when tomatoes are at the peak
of ripeness,
sweet, and full
of flavor....
Every Grain
of Rice — authentic Chinese home - cooking Breakfast for Dinner —
sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional
flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number
of chefs celebrating local, seasonal produce Home Made
Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most
of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes
of Top - Chef Winner Richard Blais Cooking with Flowers — full
of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book
of classic
sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the
flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant
of the same Full
of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
Flavor — a whimsical cookbook that builds intense
flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat
of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most
of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd
of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought
of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the
flavors of craft beers, from beer expert Jackie
of The Beeroness
Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella — Full
of fragrant basil, juicy
sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh
summer flavors.
We combined
summer fruits along with the
sweet flavor of vanilla to make a salsa that's perfect for grilled fish, pulled pork, or for just dipping chips!
The
flavors of salted soy and fermented savory -
sweet isn't totally without precedent for the use explored here... soybean powder (kinako) is often used in conjunction with a
sweet fermented soy sauce syrup on grilled mochi in Japan, and the same sauce is used over
sweet kanten in some traditional Japanese
summer desserts.
Super
sweet, full
of flavor, and very prolific — we enjoy them all
Summer long, tossing the bright little tomatoes into salads and tomato sauces, and snacking straight off the vine.
This easy grilled cantaloupe recipe combines two
of my
summer favorites:
sweet, juicy fruit and smoky
flavor from the grill.
Fresh and bright, with the pure
flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late
summer day.
I think that it is because its
sweet, mild, earthy
flavor seems more suited to the Fall / Winter months than in the heat
of Summer.
Grilled fruit recipes are a delicious addition to your
summer meal repertoire —
sweet - smoky combinations
of flavors...
• Three Herb Vinaigrette — an herbaceous red wine vinegar and organic olive oil blend • Roasted Reds — a creamy texture with
sweet roasted red bell peppers, ripe tomatoes, and a kick
of jalapeno that make for a spicy burst
of flavor • Lemon Basil Vinaigrette — a balanced blend
of zesty
summer lemons and herbs
The magical combination
of spicy,
sweet and salty
flavors makes peanut sauce an irresistible addition to
summer rolls, grilled chicken or a vegetable noodle dish.
Although it may be tempting to reach for a carton
of strawberries out
of season, waiting until
summer rolls around is the best way to enjoy their
sweet flavor, antioxidants, and nutrition.
From juicy grape tomatoes, bursting with
flavor, to fresh, creamy California Avocados and
of course, grilled
sweet corn, this is
summer in a bowl.
Watermelon jicama mint salad - this
summer favorite will surprise you with its wide range
of mouthwatering contrasting
flavors and textures - creamy, and crunchy,
sweet and tart, but most
of all - delicious and refreshing!
Refreshing and
sweet with a kick
of spicy fresh ginger
flavor, this Peach Ginger Chia Seed Pudding is perfect
summer dessert or even breakfast.
I love the addition
of raw
summer sweet corn — and I really think you'll dig the fresh
flavor — but if uncooked corn is a personal dealbreaker, feel free to grill your ear beforehand OR give the kernels a quick sauté in a little olive oil.
This
summer we're inviting consumers to complement their backyard BBQs with the
sweet and smooth
flavor of Big Red and win iconic BBQ related prizes,» says Big Red's SVP
of Marketing Thomas Oh.
I'm rewarded with one final treat: a scoop
of Salt & Straw's
summer -
sweet - corn buttermilk ice cream, then a taste
of the apricot - and - citra - hops
flavor (pictured).
The ripe
summer tomatoes, fragrant basil, and red peppers offer up a wonderful bouquet
of sweet fresh
flavor that you will deeply enjoy!
Without the use
of butter or sugar, this tart has a natural not - to -
sweet flavor that's perfect for a
summer dessert.
With crunchy red cabbage, crispy carrots, delicate cilantro, and smooth,
sweet mango, this salad becomes a glorious celebration
of summer flavors, with a sort
of tropical flair.
The ripe
summer tomatoes, fragrant basil, and red peppers offer up a wonderful bouquet
of sweet fresh
flavor that you will deeply enjoy!
This easy grilled cantaloupe recipe combines two
of my
summer favorites:
sweet, juicy fruit and smoky
flavor from the grill.
Savor those
sweet juicy peaches and the
flavors of summer while you can, with this healthier peach cake.