Sentences with phrase «sweet flavor of the chile»

Not exact matches

I also sampled the Mexican Jumbo Prawns — five firm, sweet and perfectly butterflied crustaceans enveloped in a rich and creamy lemon caper butter and with grilled lemon and a spicy Capsicum chile pepper for a spicy and citrus punch of flavor.

I love the idea of combining the typical sweet flavor of cranberry sauce with the savory flavor of chipotle chiles.

The spicy notes from the arbol bring depth and a settle spiciness, then just when you think your mouth its gonna be on fire, the chile Moritas hit you with their bright, sweet spicy almost like cherry flavor and all starts to mellows down, following by the hint of sharp garlic, salt and nutty notes from the oils.

They are the most popular and commonly available chiles in the United States; they are favored for their sweet and mild flavor similar to that of Ancho, Poblano and Pasilla Cchiles in the United States; they are favored for their sweet and mild flavor similar to that of Ancho, Poblano and Pasilla ChilesChiles.

Once you begin exploring the nuances of whole dried chiles, which range from smoky to spicy to sweet, you'll never go back to the gritty texture and sharp, tinny flavors of store - bought chili powder.

As far as flavor and seasoning go, this recipe delivers a bit of spicy bite from the mustard seeds and red chile, coupled with a hint of sweet, but not much.

It's sweet and spicy and full of swoon - inducing flavors thanks to gochujang, gochugaru, Sriracha, and sweet chile paste, and infused with smoke for another layer of deliciousness.

This may sound strange, but the combination of chiles and sweets goes back to the Mayas, who flavored their hot chocolate with fiery chiles and honey.

Combining the sweet flavor of blueberries with the warmth of chiles is a winning combination.

Toasted walnuts round out the flavor of the beautiful red pepper base, and a rich splash of sweet pomegranate molasses lends a subtly sweet backnote to the red chiles.

The sauce gets its bold flavor from a savory - sweet mixture of soy sauce, brown sugar and a single serrano chile for welcome heat.

Armadillo Peppper's Exotic Flavors Jerky Gift Basket includes 5 distinctively flavored types of jerky ranging from sweet & spicy to fresh grown New Mexico chiles.

This is the perfect «not too sweet» dessert for after dinner or afternoon snack The habanero chile adds a nice fruity flavor and just the right amount of heat at the finish of your bite.

I love how the sweet corn balances the smoky and spicy flavor of the chiles.

Here's an easy roasted sweet potato recipe flavored with ancho chile pepper, lime juice and a touch of honey.

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado.

This thick creamy, medium - heat sauce delivers the big flavor of cheddar cheese, and the zesty spark of premium green chiles and jalapenos, with homestyle bits of sweet ripe tomatoes, peppers and spice.

These are fruity and light libations that will enhance the chile flavor without overwhelming the sweet and heat of the dessert.

Toss 3/4 cup Silver Swan soy sauce (or any kind, but this was what my family uses — it's made in the Philippines — and it adds a slightly sweeter flavor), 1 cup rice vinegar, 15 garlic cloves, 2 tablespoons black peppercorns, 3 bay leaves, 3 Thai chiles (more or less depending on your heat sensitivity), 2 tablespoons palm sugar (if you can't find it at the store, sugar in the raw will work), and a 2 - inch piece of ginger with 8 chicken drumsticks in a plastic bag and marinate — no bowl or pan washing required.

The final result of this stuffed chile salad is the pleasantly contrasting flavors of the sweet stuffing, the smoky chiles, and the tangy vinaigrette.

In general, chiles, especially the tiny but pungent phrik khii nuu («mouse shit chiles») are used to add the heat, fresh - squeezed lime juice to add the sour flavor, and sugar, especially a kind of raw palm sugar called nam taan piib, to add the sweet taste.

On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.

Ancho Chile Powder A quick hit of jalapeño - level spice and a flavor resembling sweet pepper with a hint of cumin make ancho chile powder a key player in sauces and brines.

If you've got a bit more time, bake the sweet potatoes, and then heap mounds of this savory chickpea chili — flavored with spices, garlic, and fresh red chiles — on top, along with a spoonful of yogurt.