Sentences with phrase «sweet flavor of the coconut»

I love the spicy flavor of the red thai and the sweet flavor of the coconut milk.

Add to that the sweet flavors of coconut cream, and the combination is winning.

I love the spicy flavor of the red thai and the sweet flavor of the coconut milk.

Not exact matches

I have started alternating my use of the coconut yogurt and honey vanilla yogurt for a different sweet flavor.

Just a touch of coconut milk really does the job in this revamped dish, and steaming plantains coaxes out its sweet flavor and succulent texture even better than frying does.

The savory sesame and sweet ginger flavors are always a winning combination but then add in chili paste for a pinch of heat and coconut aminos for a mellow sweetness and you have one delicious marinade.

There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.

Roasting the strawberries brings out the sweet flavor even more and the addition of the toasted coconut is dynamite!

This Sloppy Joe, made with seitan, is stick - to - your - ribs spicy and tangy, and the spinach is cooling and creamy with coconut and the ethereal sweet licorice flavor of star anise, which is a component in lots of Jamaican curry powders.

Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans.

The peaches and mangoes are naturally sweet, and coconut milk adds plenty of rich and creamy flavor.

This Meyer lemon coconut cake is full of wonderful spring flavors with a moist coconut lemon cake and sweet tropical coconut frosting.

The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture.

All of those flavors might sound a little sweet for soup but the coconut milk is actually very subtle and the vegetable broth and onion balance it all out.

And these are just a few of the ways for you to use the amazing coconut as a nutrient boosting food, a dairy and grain alternative, and sweet flavor enhancer.

This dish is layered with sweet and savory flavors, thanks to the tropical trio of pumpkin pie spice, coconut milk and mangoes.

Made from the reduced sap of coconut palms, coconut nectar has a sweet, tangy, taste with no coconut flavor.

Pairing the bitter melon with tangy amchur (green mango) powder, sweet coconut palm sugar, and a generous amount of spices also help balance the overall flavor.

It delivers on the savory flavor of red curry and offers a hint of sweet coconut, the perfect complement to our organic sprouted brown rice.

It's a simple cookie full of sweet coconut that can be easily transformed with different flavor combinations and toppings, perfect for gift - giving during the holidays.

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake.

Tender shrimp, the sweetness and soft texture of sweet potatoes, and of course — the Thai curry spices with the decadent flavor of creamy coconut milk.

Perfectly sweet, great texture, and so full of rich coconut - y flavor.

Chili Lime Coconut Balsamic Shrimp — The flavors of sweet coconut, zesty lime, a hint of chili, and cilantro create a marinade that will delight everyone at yourCoconut Balsamic Shrimp — The flavors of sweet coconut, zesty lime, a hint of chili, and cilantro create a marinade that will delight everyone at yourcoconut, zesty lime, a hint of chili, and cilantro create a marinade that will delight everyone at your table!

The flavors of sweet coconut, zesty lime, a hint of chili, and cilantro create a marinade that will delight everyone at your table!

Super sweet and moist and I love the hint of coconut flavor.

Sweeter, milkier, and more delicate than other nuts, Marcona almonds have long been paired with nutty cheeses like manchego, drawing out toasty flavors of caramel, butterscotch, and even coconut.

I used a base of soaked cashews and coconut milk and added Mountain Rose Herbs» beet root powder for its rosy color and sweet, sweet flavor.

Nonni's Toasted Coconut Chocolate Chip Artisan Thin Cookies offer the sweet and natural taste of Sri Lankan coconut and just like the other flavors, are made with coconCoconut Chocolate Chip Artisan Thin Cookies offer the sweet and natural taste of Sri Lankan coconut and just like the other flavors, are made with coconcoconut and just like the other flavors, are made with coconutcoconut oil.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Hmmm... well all the typical flavors used in Indian sweets came to mind... cardamom, rose, pistachios, almonds, coconut and saffron of course!

It's sweet, spicy, a little tangy, with flavors of garlic, hot pepper, ginger, sesame, coconut and mostly peanuts of course.

Fresh from inland coconut groves of Thailand, C2O Pure coconut water fuses a unique, full - flavor profile with all of the naturally occurring electrolytes sweet mother nature has to offer.

Without that extra flavoring you taste too much sweet coconut and lose the authentic blend of sweet and sour.

These kind of remind me of a Magic Cookie Bar in texture and richness... they really pack a sweet punch but have the buttery caramel flavor instead of coconut.

Sautéing coconut flakes and pineapple in a smidgen of brown sugar and butter is a must for even sweeter fruit and more flavor.

Piña Coladas take the classic flavors of coconut and pineapple and put them together to make a sweet, summery drink which you can easily duplicate in this easy, frosty drink with Coconut Cream Concecoconut and pineapple and put them together to make a sweet, summery drink which you can easily duplicate in this easy, frosty drink with Coconut Cream ConceCoconut Cream Concentrate.

The rich and subtle flavor of coconut chips makes them a bit unique in the culinary world since they are friendly to both sweet and savory dishes.

Healthy Salted Caramel Coconut Candy Bars are a party of sweet flavors that also happens to be paleo, gluten - free, and vegan!

This rich and creamy vegan sweet potato pie is infused with the flavors of chai tea and and topped off with whipped coconut cream topping!

This rich and creamy vegan sweet potato pie is infused with the flavors of chai tea and and topped off with whipped coconut cream topping!My brother makes pies.

Blended with a bit of coconut milk, this soup is slightly sweet and slightly spicy, and you can serve it with any toppings you like to add another layer of contrasting textures and flavors.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

I love the flavors of sweet potatoes and coconut oil together.

1.8 lbs (800 g) of duck magret (2 big duck breasts) 1.4 oz (40g) of red curry paste 1.4 oz (40g) of galangal 1 oz (30g) of sugar (I used coconut sugar for more flavor) 2 cups (50 cl) of water 1.7 cups (40 cl) of coconut milk 18 sweet basil leaves 12 cherry tomatoes 10 lime kaffir leaves 1 small pineapple (Victoria type) 4 tablespoons of olive oil 3 tablespoons of fish sauce (or nuoc - mâm) 1 teaspoon of salt

The filling is made by melting 1 stick of butter (about 1/2 cup) in a medium - sized sauce pan with 3/4 cup coconut sugar, the sweet potatoes, the coconut milk (which does NOT add a coconut flavor) and the spices.

It is creamy and fresh, love the coconut and blueberry flavor, the base of the vegan blueberry cheesecake is sweet and a bit salty because of the pinch of Himalayan sea salt.

It's more of a clean, light and sweet coconut flavor.

Because it originates from the coconut, it has a somewhat coconut - y flavor, which makes adding less sugar to your baked goods much easier less of an issue, if you're battling a sweet tooth.