Sentences with phrase «sweet flavor of tomatoes»

Not exact matches

This mouth - watering combination of crunchy green peas, sweet corn, and tomato flakes are marinated in chili lime, resulting in extraordinary flavor.

Properly preparing tomatoes ahead of time to last through the winter is one way to ensure you won't be missing out on their sweet flavors when the cold...

It makes the whole delicious combination even more appealing; The tomatoes get sweeter, the subtle flavors of the mozzarella and avocado are heightened, and when the drizzle hits the basil you will INSIST that you're eating bruschetta for dinner... and there is absolutely nothing wrong with that.

I wanted this particular meat sauce to have a slightly different flavor profile than a typical meat ragu, so instead of using red wine and crushed tomatoes, I went for a sweet, but acidic balsamic vinegar and pungent wheat beer.

Cherry tomatoes are a great choice for summer - sweet flavor once tomatoes go out of season.

Speaking of, I always like tomatoes in my mac - and - cheese - type meals, and especially these suuupah fresh local grape tomatoes that just burst with sweet, juicy flavor.

It's best to prepare this dish in the summer, when tomatoes are at the peak of ripeness, sweet, and full of flavor....

Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer Tomatoes, and Fresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer Tomatoes, and Fresh Mozzarella is bursting with fresh summer flavors.

The aromatic peppery flavor of the arugula mixed with the tangy sweet sun dried tomatoes mix perfectly together.

It's THICK and sweet, but tangy and punchy and has this yummy tomato flavor that reminds you of that ketchup goodness that mom doused her meatloaf in growing up.

It is one of the best recipes you can try for tomato season to enjoy their sweet summery flavor.

A crispy potato crust holds this tofu - based quiche together, and bright, sweet sun - dried tomatoes are mixed throughout for pops of flavor.

And the flavor of the sweet chutney with the tart tomato is sublime.

I love using fire roasted diced tomatoes because the blackened roasted tomatoes add a whole other level of flavor to my dishes — there is a sweet and smoky flavor to the fire - roasted tomatoes that you don't get in the regular diced tomatoes.

We greatly enjoy the combination of flavors but be sure that you use the freshest farmers market ingredients: sweet, ripe figs, vidalia onions, and tomatoes.

Another great way to use our CSA veggies tonight: a very colorful, unusual stew with strong flavors of lime and cilantro along side sweet potatoes, tomatoes, and okra.

This recipe has lots of lime added, so it did have some slightly sweet undertones to the flavor, especially combined with the tomatoes and avocado.

Super sweet, full of flavor, and very prolific — we enjoy them all Summer long, tossing the bright little tomatoes into salads and tomato sauces, and snacking straight off the vine.

It's loaded with all the flavors of traditional caprese salad — sweet tomatoes, perky basil, and a salty, savoryness from the herbed almond cheese.

Bone Suckin» Sauce, 16 fl. oz Bone Suckin» Sauce is a western NC style barbecue sauce made with all - natural ingredients including tomatoes, vinegar & a special blend of spices for a tangy - sweet flavor the whole family will love.

I tasted the freshly ground paste (which tastes like peanut butter) and then sampled a selection of sweet and savory flavors like tomato, pesto, nougat, chocolate, and more.

Roasted vegetable guacamole — this slight twist on the beloved avocado dip is bursting with lovely charred flavors of sweet caramelized onions, tomatoes and jalapeños, smoky cumin, and bright citrus and floral notes from the lime and cilantro.

Dress them up with a sprinkle of cheese, add them to risottos or even top with tomato sauce (as with spaghetti squash), or bake with cinnamon, butter, and honey for a sweeter, lighter flavor.

Carrots and tomato are blended to create savory base, and a hint of tangerine juice adds a sweet tangy flavor.

• Three Herb Vinaigrette — an herbaceous red wine vinegar and organic olive oil blend • Roasted Reds — a creamy texture with sweet roasted red bell peppers, ripe tomatoes, and a kick of jalapeno that make for a spicy burst of flavor • Lemon Basil Vinaigrette — a balanced blend of zesty summer lemons and herbs

I used penne and crumbled goat cheese... The flavor combination was beyond scrumptious: the sweet, smoky, slightly spicy flavor of the sun dried tomato pesto with the sweet juicy roasted cherry tomatoes just pair SO well with the tanginess of the goat cheese.

From juicy grape tomatoes, bursting with flavor, to fresh, creamy California Avocados and of course, grilled sweet corn, this is summer in a bowl.

Their flavor is milder and slightly more sour than that of red tomatoes, and they're perfect for use in dishes like fried green tomatoes, curried green tomatoes, chow - chow relish and green tomato chutneys and even sweeter dishes like green tomato and lemon marmalade and green tomato jam.

1.8 lbs (800 g) of duck magret (2 big duck breasts) 1.4 oz (40g) of red curry paste 1.4 oz (40g) of galangal 1 oz (30g) of sugar (I used coconut sugar for more flavor) 2 cups (50 cl) of water 1.7 cups (40 cl) of coconut milk 18 sweet basil leaves 12 cherry tomatoes 10 lime kaffir leaves 1 small pineapple (Victoria type) 4 tablespoons of olive oil 3 tablespoons of fish sauce (or nuoc - mâm) 1 teaspoon of salt

After a few hours in the oven much of the water in the tomatoes bakes off, concentrating the rich and sweet tomato flavor.

Delicious, easy sauce that has the sweet and smoky flavor of fire roasted tomatoes and the spice of taco sauce.

1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)

A Tofurky fan favorite, our Italian sausages stand out with flavors of fragrant basil and sweet sun - dried tomatoes.

He enjoyed the sweet and salty flavors of the tomatoes, and he loved the red wine onions.

This thick creamy, medium - heat sauce delivers the big flavor of cheddar cheese, and the zesty spark of premium green chiles and jalapenos, with homestyle bits of sweet ripe tomatoes, peppers and spice.

If you've never heard of it, it's a Sicilian dish made with eggplant and tomatoes and it's served with a sauce that incorporates both sweet and sour flavors.

Sundried tomatoes add a great twist to the texture and a different quality of sweet than the coconut milk, making the flavor all the more complex.

It's the perfect mix of Pure Flavor's classic, juicy Juno Bites ® Grape Tomatoes, sweet Aurora Bites ® Mini Peppers and cool Poco Bites ® Cocktail Cucumbers.

The components of any tomato - based sauce usually include tomato (paste, sauce, ketchup or chili sauce), aromatic vegetables (garlic, shallots, bell peppers or onions), a sweet taste (molasses, sugar, brown sugar, honey, corn syrup or maple syrup) and a sour flavor (vinegar, lemon juice, lime juice, wine or Worcestershire sauce) while vinegar - based sauces usually just contain vinegar, salt, pepper, crushed red pepper flakes and other spices.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

Bursting with strong, savory flavors — spicy chili pepper, sweet cherry tomatoes, briny clams and fresh parsley — this soup is best scooped up with thick, toasty slices of country bread.

My favorite flavor is the Del Sol, whose ingredient list sounds underwhelming (yellow tomato, yellow pepper, and carrot), but which tastes like the best sweet pepper ever, with a rich slick of quality olive oil at the end.

The ripe summer tomatoes, fragrant basil, and red peppers offer up a wonderful bouquet of sweet fresh flavor that you will deeply enjoy!

This quick and easy, low - fat, low - calorie, low - carb tomato and basil soup makes the most of the sweet, natural flavors of tomatoes, while delivering all of the nutritional benefits of this healthy fruit (yes, it's a fruit!)

The ripe summer tomatoes, fragrant basil, and red peppers offer up a wonderful bouquet of sweet fresh flavor that you will deeply enjoy!

Top with pine nuts and ground pepper, plus sweet slices of baby tomatoes for a chef - quality meal packed with flavor and nutrients.

This gazpacho is different from the traditional because I combined the elements of the savory tomato gazpacho with sweet flavors of both watermelon and strawberry.

The sweet tomato sauce is offset by the smoky flavors of paprika, cumin and chili peppers.

Sautéed onions, tomatoes, and barbecue sauce add savory, sweet, and smoky depth of flavor to this twist on pulled «pork» tacos.

The spice of the sriracha is perfect with the bacon and sweet tomato flavor.