Vegetarian tamales get a hit of smoky -
sweet flavor thanks to adobo sauce.
Steel Cut Overnight Oats are very simple, will keep you full for hours, and have a naturally
sweet flavor thanks to bananas and cinnamon!
This healthy gluten - free dish is bursting with savory -
sweet flavor thanks to a simple homemade BBQ sauce.
Not exact matches
It has layers of
sweet and savory
flavors thanks to the addition of green olives, raisins, wine and capers.
It is packed with amazing
flavors from a soy sauce ginger soup broth that presents an abundance of
flavors thanks to the combination of
sweet red peppers and spicy jalapenos.
This dish is layered with
sweet and savory
flavors,
thanks to the tropical trio of pumpkin pie spice, coconut milk and mangoes.
Fresh baked from the toaster oven, this cookie is packed with
flavor and nutrition
thanks to whole grains, seeds, and just a smattering of chocolate to soothe a
sweet tooth.
Paleo Cranberry Orange Walnut Bread is aromatic with orange and warm spices, and subtly
sweet thanks to coconut sugar with a lovely contrasting
sweet / tart
flavor thanks to fresh cranberries.
It's
sweet and spicy and full of swoon - inducing
flavors thanks to gochujang, gochugaru, Sriracha, and
sweet chile paste, and infused with smoke for another layer of deliciousness.
This salsa is loaded with Vitamin C and
flavor,
thanks to the
sweet and juicy clementines.
They have a slightly chewy texture and are packed with drool - worthy
sweet & salty
flavor thanks to the BEST combo EVER: chocolate and peanut butter.
I find that
sweet potatoes provide a
sweet foundation for innumerable
flavor combinations, yet they are just as delicious on their own
thanks to their natural ability to caramelize when baked.
It's colorful and zingy
thanks to
sweet corn,
sweet red onion, and spicy jalapeño — basically bursting with
flavor.
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of
flavor thanks to
sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado.
Chai's got all the delicious spices we come to associate with holiday
sweets, and then some, but softened up a bit,
thanks to the
sweet and mellow
flavor of vanilla.
The protein blend was not overly gritty, the vanilla
flavor was subtle, and because it is sweetened with coconut sugar and apple juice, it is not overly
sweet and doesn't have that gross stevia aftertaste (
thank you!).
This sandwich is bursting with fresh summer
flavors thanks to the
sweet basil pesto, earthy grilled onion and chicken, tangy goat cheese, luscious California Avocado, and slightly bitter greens.
This
sweet potato hash pops with color and
flavor,
thanks to a creamy avocado sauce.
They have lots of delicious peanut butter
flavor, with a softly
sweet sensation,
thanks to brown sugar.
It's super creamy
thanks to the
sweet potato that melts down a little and tempeh lose its strong
flavor that can be an issue for some people.
Thank goodness for oranges, who are kind enough to break up a long winter with their
sweet, juicy, warmer - weather - does - exist
flavor.
Thanks to a slathering of delicate ricotta, this sandwich is able to balance both salty and
sweet flavors.
Lemon Ginger reminds us of lemon sandwich cookies, Green Chai has a mellow spice, and Pear Mangosteen is fragrant and
sweet,
thanks to the tropical fruit
flavors.
This Pear, Pomegranate, and Pecan Salad has a lovely,
sweet yet peppery
flavor thanks to the pungent arugula leaves.
This
flavor combo may be the most amazing yet,
thanks to the bitterness of the cocoa paired with the
sweet acidity of the orange.
But there is one thing we can
thank the drought for that isn't as bleak:
sweeter, juicer, more intense
flavors in several fruits and vegetables.