Sentences with phrase «sweet flavor when»

The yellow to orangey - red flesh and skin of the persimmon fruit can range from firm to tender and, while they are bitter when not fully ripe, they have a rich, sweet flavor when allowed to mature.

This almond milk recipe has an incredibly sweet flavor when you use vanilla bean.

Halved tomatoes keep their shape but get smoky - sweet flavor when grilled alongside the spice - rubbed steak in this healthy dinner recipe.

Properly preparing tomatoes ahead of time to last through the winter is one way to ensure you won't be missing out on their sweet flavors when the cold...

Because butternut squash gets a sweeter flavor when it's baked, it's the perfect complement to goat cheese in this pizza recipe.

Not exact matches

When you stir the drink, the color transforms from purple to pink, and the flavor goes from sweet to tart.

When survey results suggest a new flavor is too tart or too sweet, Frozfruit tweaks it before sending the bars to store shelves.

When Rip Pruisken and Marco De Leon started testing recipes for their Amsterdam - style stroopwafels (thin waffles with sweet flavoring), they were students living in Brown University's dorm and often blew out the power in the building with their industrial press.

With a firm texture, they have a sweet and mild flavor when cooked and a pungent and spicy taste when raw, according to Serious Eats.

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

i had the amount of dates you used, but when i made these two recipes, the date flavor was very overpowering and i could barely taste any strong brownie - like flavors or even the sweet potato (for this one!).

The gravy has a silky smooth texture with a sweet carnival at the first place then when you swallow the next flavor comes in picture which is a hint of spice but again it does not attack your pallets.

They have a stronger flavor than the sweet almonds but also contain prussic acid, which is toxic when raw.

When it comes to the barbecue sauce, she opts for nearly equal parts of ketchup and chili sauce to guarantee sweet and subtly spicy flavors.

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

They are savory and aromatic when raw, but once cooked, have a sweeter, more delicate flavor profile.

When grilled, the flavors come together to create the perfect sweet - savory bite.

It makes the whole delicious combination even more appealing; The tomatoes get sweeter, the subtle flavors of the mozzarella and avocado are heightened, and when the drizzle hits the basil you will INSIST that you're eating bruschetta for dinner... and there is absolutely nothing wrong with that.

I originally made this recipe in Jan 2013, when I just started the blog and it was a delight back then and even more so now with bold flavors of cranberry and orange in a sweet holiday season coffee cake.

Best when there's a mix of sweet, savory and salty flavors as well as soft, crunchy and chewy textures.

These tasty little chips hold their shape when baked into muffins or pancakes, and add a sweet little cinnamon burst of flavor in each bite.

The pink peppercorns are so mild that when mixed with the sweet buttercream and the raspberry macarons shell, it just becomes more like an aromatic layer rather than a spicy flavor.

Not to mention the crushed pecans that already have a distinct flavor of sweet maple when roasted.

Enjoy the sweet flavor of our Classic Caramel Sauce without added sugar when you drizzle our sugar - free version into drinks and dessert...

The spicy notes from the arbol bring depth and a settle spiciness, then just when you think your mouth its gonna be on fire, the chile Moritas hit you with their bright, sweet spicy almost like cherry flavor and all starts to mellows down, following by the hint of sharp garlic, salt and nutty notes from the oils.

But when they're roasted they take on a sweeter flavor that just doesn't taste right coming through a straw.

That's well and good, but for me, the taste of nostalgia when I bite into a snickerdoodle, one of the very first cookies I learned to bake, is the slightly tart and sweet flavor that only baking soda and cream of tartar can impart.

When you eat a varied diet — chicken and broccoli one night, a loaded, baked sweet potato the next, and yummy beef stew after that — you'll get a variety of nutrients and flavor profiles.

The perfect balance of sweet and tart, its lovely bright, cheerful flavor and texture are further enhanced when topped with Lemon Buttercream Frosting.

I used only 1/2 cup of sugar in this recipe because of the intensely sweet flavor kuri squash develops when it's roasted, but I've added 3/4 -1 cup of sugar when using pumpkin.

It's best to prepare this dish in the summer, when tomatoes are at the peak of ripeness, sweet, and full of flavor....

When you do, they have a slightly sweeter flavor, and the texture is crisper — kinda like a green pepper.

Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion... and it's all in The Everyday Baker!

QQ cereal is not too sweet, and there is even an unsweetened, single ingredient option which I love, especially when combined with one of these flavored nut milks.

Mountain pepper berries have an oily, mineral - like, turpentine aroma and when even minute grains of the ground fruits are tasted, an initial sweet, fruity flavor is quickly followed by an intense, biting, tongue - numbing and eye - watering heat that continues to build and will not subside for some minutes.

I got inspired to finally get it done when I created my sweet potato black bean tostadas, which uses the same key flavors as this chili.

When you bake with it, the seed stays whole — versus bursting open like it does when you cook it on the stove — and becomes nice and sweet with an even nuttier flavor than norWhen you bake with it, the seed stays whole — versus bursting open like it does when you cook it on the stove — and becomes nice and sweet with an even nuttier flavor than norwhen you cook it on the stove — and becomes nice and sweet with an even nuttier flavor than normal.

But when I did give the oversized cookie a dip, it transformed the whole cookie into something entirely different and the coffee somehow highlighted the butterscotch - like flavors of oats enveloped in a buttery - sweet dough.

Then when our taste buds were all tingly with anticipation, we were treated to the wonderful Holiday Sweet Potato Empanadas with Mango Chutney Dipping Sauce, which were the highlight of our tea, with their beautiful color and savory sweet flavor.

This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor, especially when covered with a tangy and sweet cream cheese frosting.

When I do the spices for traditional pumpkin / sweet potato bread or pie, I don't pay attention to the measurements (for the spices) and kind of just throw things together because I like it to have a strong flavor.

That sweet custard that the bread bakes in when making an overnight french toast is where all the flavor is, am I right?

The characteristics of white wheat make it ideal when you want the nutrition of whole grains with a sweeter and milder flavor.

When you pull this banana bread from the oven the golden brown crust is delightfully crisp and although the crust softens once the bread is covered and stored, its wonderful moist texture and sweet flavor remain intact.

When you pull the banana muffins from the oven their golden brown crusts are delightfully crisp and although their crusts soften once covered and stored, their wonderful moist texture and sweet flavor remain intact.

Its tangy, sweet & savory flavor and fiery heat will have any fan of spicy foods smiling when you slather this sauce on ribs (pork or beef), chicken, burgers (meat, turkey or veggie), pork chops, shrimp, seafood, and more.

Sometimes called rattle chiles due to their natural maraca - like nature when you shake them, they have a sweet, slightly smoky flavor with moderate heat.

Small plates and bites are always a hit when people gather, so for a Mexican - inspired appetizer, I suggest you leave the chips and salsa behind for another time and instead, break out the TRISCUIT Hint of Salt Crackers, a pork tenderloin, and a sweet - and - cool mango salsa for the perfect mix of flavors in a bite - sized portion.

I love the saltiness of Parmesan cheese when it's mixed with the sweet flavor of corn, like in Parmesan Corn Casserole, so when I decided I wanted to make up a batch of creamed corn I knew that I had to have some Parmesan in there.

Balance sweet, tangy and spicy flavors with this black bean salad, which is a refreshing and lighter alternative to refried beans, especially when the weather heats up like summertime in Mexico.