Sentences with phrase «sweet flavor you want»

Either way you make it, it'll help you get that sweet flavor you want but without the guilt of eating cheesecake.

It all depends on how sweet or tart the different fruit is, how large the dates are and how sweet flavor you want.

Not exact matches

With its personalization engine, users can create their own recipes by choosing which flavor notes (sweet, savory, floral or earthy) they want to highlight.

But with some hindsight we can understand why they made the decision to launch the new product, and ditch the «classic» version they had built the company around, because taste tests showed that consumers wanted a sweeter flavor comparable to what Coke's rival, Pepsi, was offering.

Taste and adjust the flavors, adding more dates (or maple syrup if you want it sweeter) and more cacao powder if you want it richer.

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

While the flavors made sense in my head, the right amounts of sweet and acidic, I still wanted to taste the end result.

If you want to add a smoky, sweet flavor, than add another 1/2 teaspoon of Hungarian paprika to the turmeric substitute.

I'm with you on wanting to be on a tropical island — and with this cake What great flavors for a sweet treat!

I really wanted to love this but as it got sweet enough and non-bitter enough, it started tasting mostly like honey, and the honey flavor only grew more pronounced over the days.

I wanted this particular meat sauce to have a slightly different flavor profile than a typical meat ragu, so instead of using red wine and crushed tomatoes, I went for a sweet, but acidic balsamic vinegar and pungent wheat beer.

This cake is light and filled with the flavor of almond and lemon; perfect for the family members who want a little something for dessert, but don't want the heavier sweets.

* If you want your granola a little sweeter or with more flavor, you can easily add more of these ingredients

If you want a sweeter whipped cream, add more sugar, or splash in a bit of vanilla for flavor.

The honey flavor isn't aggressive, mostly because I didn't want the challah to be overly sweet (we serve it at dinner, not dessert) but you can always increase the level or just serve it with more honey.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

If you are used to more sweet tasting drinks, you may want to add a drop or two of stevia but if you're into the natural flavors & tastes — just keep it as is!

I wanted to create a salad using these wonderful foods with a zippy vinaigrette to complement their sweet flavors.

* You could probably substitute red wine vinegar, but since it's not as sweet as the raspberry vinegar, you might want to add a teaspoon of honey or maple syrup (if you're not on a Whole30, of course) to balance the flavors.

I didn't want an overwhelming sweet potato flavor which is why I cut the mashed potatoes with half yukon gold.

This year, I wanted to add a couple more flavors, a Buffalo Maple that's sweet and slightly spicy and this Garlic Parmesan that's savory and garlicky.

If you don't have herbs or want to flavor this differently, you can sauté some garlic and onions or fresh peppers with the mushrooms for something spicy or sweet instead of savory.

Pair it with sweet and nutty flavors, toss the salad lightly with oil and vinegar, and you've got a gourmet meal you'll want to eat every day.

You want it to be slightly sweet, so that the chocolately chai - ey flavors come out!

The amazing flavor combination of sweet, salty, and savory will tantalize your tastebuds and leave you wanting more!

I wanted there to be a sweet crystalized crunch added to the classic peanut butter flavor and texture.

This recipe came to fruition as I wanted to create a vegan burger concept that caters to my personal favorite strategy, which is combining sweet and savory flavors!

I adore all the varieties they make but I tend to go for the mellow, sweet, lower - sodium miso above other varieties for soups and stew recipes where I don't want a dominant flavor.

The characteristics of white wheat make it ideal when you want the nutrition of whole grains with a sweeter and milder flavor.

The rapid growth of Foodstirs — which spent most of 2017 in around 400 stores before a surge of interest from retailers propelled it into almost 8,000 doors by the year end - proves you can disrupt a category dominated by legacy brands (Betty Crocker, Duncan Hines) by offering mainstream products and flavor profiles (chocolate chip cookies, sweet vanilla cake) that appeal to a generation of consumers that want to cook - as evidenced by the growth of meal kits - but also want to vote with their wallets by choosing brands which align with their values, argued Fleishman.

For my paleo version I wanted to keep the moist texture and slightly sweet flavor without using any of those traditional ingredients.

To help heighten the flavor of this amazing bread, I wanted to bring in some fresh, seasonal produce and could think of no better addition then sweet, juicy peaches.

If you use pineapple juice, you might want to balance that with a little apple cider vinegar for a more sweet - sour flavor.

I desperately wanted a banana cream pie that wasn't too sweet, and I couldn't find one with the right consistency or the right banana flavor.

Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day.

But, if you want another layer of flavor, you can dip your slice in some sweet chili sauce.

Dairy ingredients also either add flavor or complement existing flavors to enhance or maintain the sweet, savory taste profiles consumers want.

I love the saltiness of Parmesan cheese when it's mixed with the sweet flavor of corn, like in Parmesan Corn Casserole, so when I decided I wanted to make up a batch of creamed corn I knew that I had to have some Parmesan in there.

You might want to start with a bit less and then add more sweet potato slowly until the flavors seem about right.

If you want to use sherry instead of a white wine, this will also give you a sweeter flavor to the sauce.

The fruit adds moisture, replaces fat, adds flavor and is sweet on it's own, which means you can cut down on the sweetener in a recipe, if you want.

If you want to use sherry instead of a white wine, this will give you a sweeter flavor to the sauce.

I know it's sweeter so I was going to use less of it, but don't want to mess up the recipe if the flavor is completely wrong.

These freeze very well if you want to store some, and then are extremely tasty in a toaster oven for a few minutes... crunchy on the outside, a light sweet tangy flavor of fluffy goodness on the inside.

This is an ideal barbecue sauce for our Marinated Tea - Smoked Tempeh Slabs, but you can use it for any dish where you want a sophisticated, «grown - up» flavor — not too sweet, subtly spicy.

Use it at home whenever you want to accentuate chocolate flavor in sweets or baked goods.

If you want more smoky flavor, use smoked paprika instead of regular sweet paprika.

If you want to mix things up a bit, try this recipe with white - fleshed Japanese sweet potatoes — they're less sweet and have a more complex flavor.

I want more flavor, a lot of heat, but a bit sweet at the same time.

And then to top the cheesecake, I wanted to try and replicate the tart, sweet flavor of the berry sauce that I had on the cheesecake in Paris, so I made a chunky raspberry & strawberry sauce to pour over each serving of cheesecake.