Sentences with phrase «sweet flavors by»

You can add tangy, spicy, or sweet flavors by using different herbs or spices.

Not exact matches

With its personalization engine, users can create their own recipes by choosing which flavor notes (sweet, savory, floral or earthy) they want to highlight.

Hershey and competitors like Mars Inc. are following them there by tweaking their product lines to remain relevant, rolling out snacks that are both salty and sweet (or sweet and spicy) for those seeking new flavors, while also emphasizing smaller snacks that hit at under 200 calories for the diet - minded set.

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

Dulce de Leche (pronouced DOOL - say day LAY - chay) is a thick, rich and sweet, caramel flavored and colored cream that is made by cooking sugar and cow or goat's milk until it is thick and caramel colored.

Mr B and I both loved the combination of flavors in this salad: the sweet richness of the roasted carrots and beets, the peppery earthiness of the green lentils, the clean freshness of the snap peas and watercress — all brought together by the tart creaminess of a lemony yogurt dressing.

Raspberry and blueberry offer unique sweetness, while layers of sweet berries are balanced by the bright flavor of lemon in the mousse.

Today we have a really easy recipe for the Kefir Smoothie, which gives the rich flavor of the fermented dairy just that sweet touch by adding blueberries and a touch of honey!

They've got that typical Korean - style thickly battered and uber crunchy exterior, but made a million times amazing by it's sweet and salty flavor.

Sweeter but missing that full banana - y taste, which is replaced by a subtle apple flavor.

Brazil: Brigadeiros Brigadeiros — popular Brazilian truffles, come in many flavors, mostly chocolate and coconut, made by reducing sweet condensed milk and butter into a fudge - like consistency.

I'm back by request with the 2.0 version and recipe round - up from the archives with fall flavors to tempt your taste buds and satisfy your sweet tooth!

The dough was nice and airy, but just a touch bland; I will add a small amount of flavor to it next time (citrus zest or other) The glaze was actually too sweet for my taste, especially given the filling, so I will decrease the sugar by 1/4 cup.

She was told it helps to improve the taste by enhancing the tropical sweet and tart flavor.

Made by drying maple syrup that has been tapped from sweet maple trees and then grinding it into granules, it is a flavor that is unmatched.

The smoked flavor hits first, but it is instantly overtaken by the sweet pineapple flavor.

What I like most about flourless pb cookies is that the pb flavor is always present and the cookie doesn't end up just tasting sweet by the end.

The spicy notes from the arbol bring depth and a settle spiciness, then just when you think your mouth its gonna be on fire, the chile Moritas hit you with their bright, sweet spicy almost like cherry flavor and all starts to mellows down, following by the hint of sharp garlic, salt and nutty notes from the oils.

-- Atlanta Journal - Constitution «Ingenious flavor combinations elevate old favorites and new creations in this brilliant and beautiful book of desserts and sweets by two famed British chefs.»

The apple and cinnamon flavor of these bars are highlighted by the sweet streams of date - based caramel sauce swirled throughout.

The chopped milk chocolate is sweet and a good contrast to the deeply chocolaty exterior; the pecans add a wonderful toasty flavor, and the sugar - coated, crackled outside is tempered by a pinch of salt in the cookie itself.

Below is the simplest Indian sweet dish with step by step details made using curd / yogurt and sweet flavors...

The raspberries give it a really nice tart yet sweet flavor and by adding cream and milk you end up with a creamy, yet slightly grainy frozen dessert.

Cilantro Lime Shrimp Tacos EXPLODING with tangy, punchy flavor complimented by sweet refreshing Mango Salsa and silky Avocado Crema on your table in 35 minutes!

Its sweet flavor has been shown to satisfy the palette, while at the same time curbing ones appetite longer by stabilizing blood sugar levels.

Characteristically sweet rooibos and delicate black tea are highlighted by the festive flavor of cinamon and cloves.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.

I love the way the flavors of the roasted sweet potatoes marry with the black beans and are pushed over the edge by the Avocado Lime Crema!

I went for a Moroccan flavor in the dressing for this sweet potato salad by choosing the spices ginger, turmeric, coriander, cumin, salt and pepper.

So, in order to bring a tiny bit of New Orleans flavor and a few fond memories into my own home, I decided to celebrate Mardi Gras by making a luscious, gooey and sweet King Cake Monkey Bread for my family.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Some sweet dips I love to use with jicama are Opadipity By Litehouse Foods Sweet Greek Yogurt Dips — three flavors including Cheesecake, Strawberry Delight and Vanilla Almond.

I actually prepared the sweet potatoes by grilling them just for a little extra flavor with the char but would taste just as delicious prepared by baking them as well!

Mountain pepper berries have an oily, mineral - like, turpentine aroma and when even minute grains of the ground fruits are tasted, an initial sweet, fruity flavor is quickly followed by an intense, biting, tongue - numbing and eye - watering heat that continues to build and will not subside for some minutes.

Our full flavored signature blend offers up a rich, spicy fragrance followed by a sweet, warming, clean taste without added sugar...

Ching infuses pork spareribs with all the flavors found in Chinese cooking — sweet, spicy, bitter and pungent — by marinating them in her secret sauce overnight.

In her honor, I've created the exact opposite kind of dip, deeply flavored by sweet caramelized onions.

I can just imagine how this recipe comes together in a jar; the tangy warm flavor of the porter enriched by the sweet gelato and subtly spiked with the woody, caramel flavor of a good bourbon.

This incredibly easy plant cheese recipe features a wonderfully rich cheese flavor complemented perfectly by the sweet and aromatic pimiento pepper.

The lightly bitter cacao nibs are balanced out by the sweet dried apricots for just the right balance of flavors.

Rub it on chicken or sprinkle it on sweet potatoes before baking, the flavors are perfect all by themselves.

He was so blown away by the lushly foreign, sweet flavor that he had to marry it with his first native love, Icelandic yogurt.

Having spent many years living in Japan and consuming many sweets and cakes made with matcha, the matcha in this recipe would be overwhelmed by the flavor of «regular» chocolate.

Rice Nectars are natural alternative sweeteners produced by steeping brown rice with special enzymes (koji) and then converting mashed grain into a smooth flavored, sweet liquid extract.

The roast chicken which is fully infused with the flavor of sweet roasted garlic was perfectly balanced by the tartness of the creamy dressing of this potato salad.

Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract not only offers outstanding sweet, creamy flavor using high quality organic ingredients, but is also certified by Fairtrade Canada, an internationally recognized non-profit Fairtrade certification organization and member of Fairtrade International.

It has four delicious layers, starting with a thin layer of fluffy white butter cake, followed by a creamy smooth cream cheese filling, on which is scattered juicy sweet blackberries, and then the whole cake is smothered with a buttery sweet cinnamon flavored streusel.

The rapid growth of Foodstirs — which spent most of 2017 in around 400 stores before a surge of interest from retailers propelled it into almost 8,000 doors by the year end - proves you can disrupt a category dominated by legacy brands (Betty Crocker, Duncan Hines) by offering mainstream products and flavor profiles (chocolate chip cookies, sweet vanilla cake) that appeal to a generation of consumers that want to cook - as evidenced by the growth of meal kits - but also want to vote with their wallets by choosing brands which align with their values, argued Fleishman.

Juicy and crisp with a deep chili flavor tempered by sweet roasted pineapple.

By training our bodies to enjoy the subtle sweetness found in these vegetables, we can wean ourselves away from the intense sweet flavor we find in white sugar and processed foods.