Sentences with phrase «sweet flavors come»

We know sweet flavors come from sugars and sour flavors from acids.

Not exact matches

These teddy bear shaped cracker cookies still come in a slew of sweet flavors, some old and some new.

«Like its mythical namesake, the Unicorn Frappuccino comes with a bit of magic — as you sip and stir, the color of the beverage magically changes from purple to pink and the flavors evolve from sweet and fruity to tangy and tart,» Starbucks said.

Mother's Farms chips come in four flavors: sweet potato, multigrain, pumpkin seed and sweet corn and pepper.

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

The flavor comes from the sugars in the fruit and if it ai nt ripe it ai nt sweet.

The maple syrup with its sweet caramelly flavor, a little cayenne for heat, the smokiness of the paprika, and lemon juice for acid — it all comes together to make the perfect counterpoint to the flavor of the fried Brussels sprouts.

The gravy has a silky smooth texture with a sweet carnival at the first place then when you swallow the next flavor comes in picture which is a hint of spice but again it does not attack your pallets.

When it comes to the barbecue sauce, she opts for nearly equal parts of ketchup and chili sauce to guarantee sweet and subtly spicy flavors.

One of the reasons autumn is my favorite season is because, come September, it's suddenly socially acceptable to make cinnamon, nutmeg, sweet potato or pumpkin flavored everything.

When grilled, the flavors come together to create the perfect sweet - savory bite.

The ham turns out so moist and tender with such a delicious sweet / salty flavor you'll keep coming back for.This Sesame Soy Turkey Breast is fantastic if you're a cook who's willing to leave the traditional box a bit on Thanksgiving.

Brazil: Brigadeiros Brigadeiros — popular Brazilian truffles, come in many flavors, mostly chocolate and coconut, made by reducing sweet condensed milk and butter into a fudge - like consistency.

The crust sort of tastes like roasted sweet potatoes with eggs, and it comes out really tasty blended with all the other flavors.

They're sweet, fudgy in texture, and bursting with butterscotch flavor, real butterscotch, because it comes from butter and brown sugar instead of a Hershey's bag.

But when they're roasted they take on a sweeter flavor that just doesn't taste right coming through a straw.

The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture.

Hi good morning found you thru olgaa (olgas flavor factory) and Natashas (Natashas kitchen) blogs and decided to come check your blog out Julia's album sounds really way cool and very interesting and yummy recipes luv have a very sweet safe and blessed Sunday and summer cheers

You can use this sauce on grilled chicken, pork, ribs, salmon or anything you can think of that would benefit from the sweet, sour and spicy flavors that come from an island - style baste.

This works particularly well with shortbreads and other not - as - sweet cookie recipes, as their mild, buttery flavor won't overpower the sage coming through.

The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula.

I make it less sweet so that the chocolate flavors can come through more pronounced.

All of the flavors simply come together perfectly with each individual burst of tart and sweet and tangy, creating — to me at least — the ultimate alfresco treat!

As for my kitchen, this cookie will probably be the last of the winter warm - spiced sweets that will be coming out of it before the light citrus and floral flavors take over.

The flavors all come together in this one to make it a sweet, spiced, satisfying and flavorful breakfast treat that's actually good for you.

You want it to be slightly sweet, so that the chocolately chai - ey flavors come out!

Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion... and it's all in The Everyday Baker!

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

I can just imagine how this recipe comes together in a jar; the tangy warm flavor of the porter enriched by the sweet gelato and subtly spiked with the woody, caramel flavor of a good bourbon.

This recipe came to fruition as I wanted to create a vegan burger concept that caters to my personal favorite strategy, which is combining sweet and savory flavors!

This easy pasta recipe is flavored with a variety of peppers and sweet onions that's sure to have you coming back for seconds, or maybe even thirds.

And I love how they come out a little different with each batch because of the leftover mashed sweet potato flavor.

They also aren't too sweet or sticky and they come in some great flavors.

Marsala wine actually comes from the Italian City of Marsala (Sicily) and is a fortified wine (like sherry and port) with a rich, smoky flavor that can be sweet or dry.)

I absolutely adore the rich sweet flavor that comes from slowly cooking onion slices in olive oil...

This season, those flavors and textures came in the form of zucchini umeboshi, and roasted duck miso ramen with grilled pork confit and heirloom purple sweet corn.

I think this comes from (1) overly potent, sickeningly sweet cherry flavored candy (as well as sugar laden beverages, popsicles and the like, all of which I lump into the category of «candy») and (2) maraschino cherries, also sickening sweet, and come to think of it, also qualifying as candy under my definition.

I think this comes from (1) overly potent, sickeningly sweet cherry flavored candy (as well as sugar laden beverages, popsicles and the like, all of...

I had never experienced this dish before, and I loved the hearty flavor of the soba — they're made using buckwheat flour — and the salty sweet dipping sauce that came with it.

Hmmm... well all the typical flavors used in Indian sweets came to mind... cardamom, rose, pistachios, almonds, coconut and saffron of course!

They come out a somewhat unappealing shade of green.The sugar topping is just too sweet, and overpowers the other flavors.

I was playing with some flavors for a sweet, and fresh salad for the family potluck we have with my in - laws this coming weekend, and this salad ended up turning into a meal all on its own.

These creamy oats have a pleasant hint of peanut butter flavor, with a sweet / tartness coming from the jam and some crunchy texture from the toppings.

Its many flavors and textures come together for a sweet - tangy slaw with lots of crunch from crisp cabbage, toasted almonds and Ramen noodles.

These maple glazed sweet potatoes are bursting with fall flavor, without all of the milk, butter and refined sugar that comes with traditional sweet potato casserole.

I had an idea for making a cinnamon roll - spiced granola — one that maintained all the familiar flavors of the sticky sweet confection we've come to love but in a loose, eat - by - the - handfuls form.

My initial inspiration came from compound butters but then as I began to plan it out more thoroughly, decided to incorporate some sweet flavors as well to tie everything together.

I absolutely adore the rich sweet flavor that comes from slowly cooking onion slices in olive oil until the slices are browned, tender and caramelized.

Each vegan - friendly meal bowl comes with a sauce / seasoning packet that's full of flavors ranging from sweet and tangy to zesty and savory.

Note: Miso is a fermented paste made from soybeans and other ingredients and comes in a range of flavors from savory to sweet.