Sentences with phrase «sweet flavors from»

Éclair offers you sweet flavors from across the globe.

Babies in utero prefer sweet flavors from around 14 weeks.

Any robust greens with just a touch of bitterness would be great, too, from collard greens (which will need 6 - 8 more minutes of steaming) to broccoli rabe — the salty - sweet flavors from the sausage and garlic are the perfect way to mellow out sharp brassicas like these, and their brightness, in turn, provide the perfect foil for sometimes - heavy lap cheong.

The sweet flavors from the juices, and the smokey flavors from the ham, make this simply delicious.

It has natural sweet flavors from the fresh mangos that balance well with the...

This smoothie gets such a nice and sweet flavor from fresh or frozen watermelons seasoned with some mint leaves and lime juice.

Similar to stevia, monk fruit is a natural sweetener that doesn't entirely get its sweet flavor from sugar.

It gets its fiery, sweet flavor from fresh tart cranberries, smooth and smoky Traditional Chipotle Cooking Sauce and an unexpected dash of cinnamon.

I just can't get enough of the sweet flavor from the sweet potato, the savory component of the garlicky kale and the tanginess and creaminess of the green goddess dressing.

With no artificial dyes or sweeteners, Tom's of Maine Silly Strawberry toothpaste gets its naturally sweet flavor from real strawberry juice.

Greenbean, pear, & peas: - wonderful dinner side - has sweet flavor from the pears with the veggies which daughter loved

These do have a sweet flavor from the dates, but instead of lots of other fruity flavors, they have a fun kick that's a little different.

It has a tangy sweet flavor from only 3 ingredients with a whooping 218 calories per serving!

The skin wasn't crisp, but certainly made up for that shortcoming with the gooey, salty, deliciously sweet flavor from the glace.

Not exact matches

When you stir the drink, the color transforms from purple to pink, and the flavor goes from sweet to tart.

If you're trying to steer away from sugar, try mixing in dry berries for a more natural sweet flavor.

«Like its mythical namesake, the Unicorn Frappuccino comes with a bit of magic — as you sip and stir, the color of the beverage magically changes from purple to pink and the flavors evolve from sweet and fruity to tangy and tart,» Starbucks said.

I'm Nora from Austria and I absolutely adore Thai food because of its hot / sour / salty / sweet - flavor combo that I simply can not seem to get enough of.

It is nutty from the ground almonds, it is salty, it is sweet and it has the most wonderful espresso flavor!

The sweet potato is definitely noticeable, but in the best way, leaving an impression without taking away from the cheesy, garlicky flavors at play.

Their sweet, juicy flavor complements everything from oatmeal at breakfast...

The meat is cut into bite - size pieces, making it easier to «stomach,» while the contrasting tangy and sweet flavors of the balsamic and leeks hide any weird tastes your mind may try and tell you are present from the hearts.

It's slightly tangy from the lemon, but also sweet from the sugar and the mustard and onion flavors in it are spectacular, as well.

The flavor comes from the sugars in the fruit and if it ai nt ripe it ai nt sweet.

I woke up this morning with a craving for that warm, spicy - sweet flavor of banana bread and I remembered your «jacked - up» version from the last time I was studying your website looking at what my friends and I call, food porn.

It doesn't have the overly sweet flavor that buttercream has from the powdered sugar.

I'm with everyone else and would not have thought to make ice cream from sweet potatoes but the texture looks great and the flavor sounds unique and tasty.

The savory flavors of Virginia ham and Swiss cheese marry with sweet apple slices to elevate quesadillas from appetizer to dinner entree.

The creaminess from the almond butter goes perfectly with the hard chocolate shell, while the pinch of sea salt sprinkled on top becomes a great contrast to the sweet, nutty flavor.

Fried until crispy on the outside and tender on the inside, these juicy wings boast a sweet - spicy sauce that gets its bold flavor from a combination of molasses and chipotle peppers in adobo sauce.

It's bursting with flavor from sweet and succulent summer berries blended with creamy almond milk.

It is packed with amazing flavors from a soy sauce ginger soup broth that presents an abundance of flavors thanks to the combination of sweet red peppers and spicy jalapenos.

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

If you love sticky, sweet, spicy food then you'll enjoy this recipe for Vegan General Tso's Tofu from the Chloe Flavor: Saucy, Crispy, Spicy, Vegan cookbook.

These frozen daiquiris get their flavor from frozen sweet cherries, cherry juice, and a splash of lime juice.

The soft, delicate flavor from the lavender compliments the bright, sweet and tart flavor of the blueberries.

Tapioca starch — Tapioca starch is extracted from cassava root and is a staple for gluten free baking due to its starchy and sweet flavor.

With a sweet, fruity taste, creaminess from Greek yogurt, and a subtle hint of cardamom and cinnamon, this smoothie takes a slightly more unusual blend of flavors and turns them into a satisfying summer treat!

Their sweet roasted flavor compliments so many things from sharp and tangy cheeses to buttery and mellow ones like Brie.

Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans.

I'm back by request with the 2.0 version and recipe round - up from the archives with fall flavors to tempt your taste buds and satisfy your sweet tooth!

The muffins aren't too, too sweet — they just have a slight vanilla flavor, and a great hearty, chewy texture from the oats.

Butterscotch Cream Pie is cold, creamy, sweet, full of buttery, dark brown sugary butterscotch flavor, and has a salty punch from that graham and saltine crust.

Made by drying maple syrup that has been tapped from sweet maple trees and then grinding it into granules, it is a flavor that is unmatched.

These, crispy, baked fish sticks are easy to prepare and get a their Asian - style flavor from a duo of dipping sauces — sweet Thai chili and homemade Cilantro - Lime Mayo.

The spicy notes from the arbol bring depth and a settle spiciness, then just when you think your mouth its gonna be on fire, the chile Moritas hit you with their bright, sweet spicy almost like cherry flavor and all starts to mellows down, following by the hint of sharp garlic, salt and nutty notes from the oils.

Although they were not the juicy steak that Brian had in mind, he loved the sweet and slightly spicy flavor of these kebabs and declared this meal a keeper — which is a pretty good rating from someone who is not so fond of chicken.

They're sweet, fudgy in texture, and bursting with butterscotch flavor, real butterscotch, because it comes from butter and brown sugar instead of a Hershey's bag.

Spectacular — sweet and nutty with a depth of flavors and fresh zing from the lemon zest.

These gluten - free, dairy - free, soy - free, vegan bite - sized treats provide healthy plant - based fats, natural sugars, macronutrients, and tons of flavor that will satisfy your sweet tooth, give you a little burst of energy, and keep you away from the truffles!