Sentences with phrase «sweet flavors really»

Allow the fennel and shallots adequate roasting time to ensure that their deep, sweet flavors really develop.

I chose to use oat flour for this recipe because the sweet flavor really complements the peanut butter.

That was always my go - to sandwich companion, mostly because the sweet flavor really made everything taste better.

I chose to use oat flour for this recipe because the sweet flavor really complements the peanut butter.

Not exact matches

I would really love to make it with just quinoa so I can avoid the sweet flavor.

The flavor was less sweet and more earthy but held together really well, Better than our original cauliflower base.

So instead of having to eat a big piece of really sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple syrup.

Spicy Watermelon Spinach Salad Watermelon makes a great sweet - and - savory salad just as it does a treat, and I really love this recipe for its simplicity and spicy flavors.

Just a touch of coconut milk really does the job in this revamped dish, and steaming plantains coaxes out its sweet flavor and succulent texture even better than frying does.

I love grilled sweet potatoes too - really brings out the flavor.

It uses poppy seeds, an ingredient I'd never bought before (except on a bagel, but that's buying a bagel, not poppy seeds), and all the ingredients create a really nice balance of sweet, savory, and herbal flavors.

It's really just a less sweet squash, perfect for a cozy seasonal side that's packed with flavor and a little unexpected.

I ended up adding a wee dose of sweet, just a touch really, to balance the flavors.

Raisins do provide a really great sweetness so it's nice that you could use them to amp up the sweet flavor in this recipe without having to add extra sugar.

I reduced the sugar, because it was really too sweet and took out all lemon flavoring (I'm a vanilla cheesecake person).

The roasted sweet potatoes really add a warm, hearty flavor to the salad, making it a meal you'll wish you had another plate of.

I really wanted to love this but as it got sweet enough and non-bitter enough, it started tasting mostly like honey, and the honey flavor only grew more pronounced over the days.

Today we have a really easy recipe for the Kefir Smoothie, which gives the rich flavor of the fermented dairy just that sweet touch by adding blueberries and a touch of honey!

The Chipotle Tuna isn't really spicy, but it has a great smokey flavor with a hint of heat that is perfectly balanced with the sweet peppers.

I know it's already sweet enough but something about the honey enhances the flavor and really makes it melt in your mouth like cotton candy.

Cooking peaches on the grill really brings out their rich, sweet flavor and the texture is tender and silky.

Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans.

We were expecting the milk to have a gamey flavor but it does not — it tastes really similar to cow's milk, if slightly sweeter.

These ones are corn flavored and a little bit sweet and make really fun snacks to pop in your bag or wack people with.

The crust sort of tastes like roasted sweet potatoes with eggs, and it comes out really tasty blended with all the other flavors.

I used some juice - sweetened dried blueberries in the filling, and while that is certainly optional they add a really wonderful flavor and some little bursts of sweet, berry flavor.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

(Just kidding, but really the sweet / tangy taste of ketchup was a perfect complement to the cheesy - broccoli flavor).

I love taking advantage of all the yummy fall flavors The sweet potatoes were a nice change, although I really do love the classic shepherd's pie too!

Hi good morning found you thru olgaa (olgas flavor factory) and Natashas (Natashas kitchen) blogs and decided to come check your blog out Julia's album sounds really way cool and very interesting and yummy recipes luv have a very sweet safe and blessed Sunday and summer cheers

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

The tart flavor of lemon paired with sweet wild blueberries really takes this... [Read more...]

Anyways it's easy and it sounds like it would be sweet overkill but that's really why I like it, the flavors are really subtle.

The raspberries give it a really nice tart yet sweet flavor and by adding cream and milk you end up with a creamy, yet slightly grainy frozen dessert.

This challah is really delicious but doesn't seem to have the same sweet egg sort of flavor I'm used to from store bought.

They are crunchy and have the essence of chocolate, but be forewarned, they are not sweet, but really quite bitter and have a bit of a fermented flavor.

You really can use any type of vinegar (you just need the acid in order to react with the baking soda in the recipe) but the mild, sweeter flavor of apple cider vinegar tends to work the best.

-- Naturally sweet with a slightly tart flavor, sour beets pair really well with cold meats and punchy cheeses.

It's got a really neutral flavor so it works beautifully in both sweet and savory preparations.

Maple syrup is combined with chipotle chile powder and cumin, which gives the seeds a sweet and smokey flavor; not really spicy like the previous blend.

I use griddled squid in this salad, which provides nice chewiness and squid's distinct sweet seafood flavor, but really you could use any protein, like shrimp, tofu, an egg, or nothing at all.

The bright flavor of the ruby - red seeds really liven up the earthy and rich components of the kale and sweet potatoes.

The crunchy sweet flavor of the vegetable are really terrific and goes well with the avocado aioli!

Often they are way too sweet and you really nailed that perfect flavor without the teeth curling sweetness too often found in these frostings!

Maybe that has got to do with the fact that they are drenched in booze...:) These muffins turned out really tender and the rum flavor wasn't overpowering; they are not too sweet, so add a bit more sugar if you feel like it.

I'm really happy you tried that one though Vanilla doesn't hide the sweet potato flavor nearly as well as chocolate so it is quite noticeable in that one, but much less detachable in the chocolate mousse cake.

The sweet - tart flavor worked really well with the other flavors.

We thought that the earthy and sweet rutabaga combined really well with the rich and complex flavors of ras - el - hanout, the fava beans providing a mild backdrop to it all.

I decided to use buckwheat flour for the base of these waffles because I think the nutty flavor really goes perfectly with the sweet apple flavor and spices.

All this recipes requires is roasting whole sweet potatoes in the oven until tender, mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).