Sentences with phrase «sweet flavour in»

This month, we're serving up a fresh mix of sweet flavours in a scrumptious layered dessert that appeals to the epicurean in all of us.

Not exact matches

Since 2000, KitKat has launched over 300 different flavours in Japan — including bizarre options like soy sauce and sweet potato.

The earthiness of the roasted artichokes go so nicely with the crunchy, crispy kale, roasted hazelnuts and sweet raisins in this salad, all the flavours really compliment each other and bring the whole dish together.

The sweet potatoes do have to be orange and unsweetened cocoa powder is different to raw cacao so you would have needed about triple the amount listed in the recipe to get the right flavour!

The roasted pepper just brings such a rich, deep almost sweet flavour to it while the paprika and chilli add a beautiful spice that literally means each bite sings in your mouth.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

They add a deliciously sweet, refreshing flavour to any mix while also pureeing down into a wonderfully sticky composition that acts as the perfect egg replacement in baking.

In rainy season and winters you can have yummy flavour of hot sweet corn vegetable soup.

Aniseed: If you love the sweet flavour of aniseed and its cousin, licorice, then you can expect an increase in female sexual arousal, as these help boost female hormone balance.

D's Natural No Cow Bar in Mint Chocolate Chip: This bar was a tasty way to get a whole 20 grams of vegan protein in one bar, and I liked the mint chocolate flavour and that it only had 1 gram of sugar but tasted sweet enough to be satisfying.

You can usually find chi faan in two varieties: the more savoury flavours will include pickled vegetables and rousong (a dried meat which is light and fluffy and similar to eating cotton) or a sweeter version will have sugar inside of it and occasionally sesame seeds.

The perfect combo of sweet silky roasted butternut and delicately spiced chickpeas, all drizzled in my favourite flavour fulsome dairy - free aioli.

The chickpea protein burgers, which are full of good stuff like chickpeas, quinoa, sweet potato, oats and red pepper, and flavoured with Heather's own Montreal veggie seasoning (recipe also in the book) and a generous dash of liquid smoke.

Fresh tomatoes, sweet pineapple and protein - packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste.

If you are using any herbs, spices, dried fruit or other flavourings for a sweet or savoury option, mix these in with the nuts and seeds.

Personally, I just enjoy the combination of sweet, tangy, creamy, crunchy and sometimes bitter flavours in a fresh serving of salad!

It's 80 % protein, so higher than some of the other plant based proteins out there, and has a really neutral flavour so works well in sweet or savoury dishes.

The taste grows on you - the full apricot flavour in each bite with a mixture of sweet and acid taste at the same time.

He has matured Haig Club Clubman exclusively in American oak casks that have previously held Bourbon, allowing the sweet, gentle single grain Scotch whisky from Cameronbridge to interact with the vanilla, butterscotch and sweet toffee flavours found in the ex-bourbon casks.

The company's sweet and savoury products can be used in «most» food and beverage applications to add colour, flavour and nutritional value to finished packaged foods, according to Roha.

Garlic, spring onion and soy with some honey in the marinade infuse a salty and mildly sweet flavour.

One of Fuschia Dunlop's explanation for «fish flavour» (from her book «Land of Plenty») is that it recalls the combination of salty, sweet, sour and spicy flavours along with the garlic, ginger and scallions traditionally used in Sichuanese fish cooking.

I especially love the nutty flavour of Arugula, and its not only great in salads... i make arugula pesto sometimes, and i LOVE an arugula, mushroom and sweet potato strudel my mom makes... can't have the aged cheddar cheese in it anymore though I WILL try those kale wraps, i have every ingredient on hand!

Chicken thigh fillets are sweet in flavour and a very good texture for curries.

The warm orange - infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled over split roasted sweet potatoes, but grilling them adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though grills tend to be summer appliances.

I cleaned out the crisper drawer in my fridge, choosing vegetables and fruits that contrasted in flavour and texture, like baby bok choy and red pepper, green and red onion, a sweet navel orange and one of those fabulous crispy Asian pears that are available now.

A sweet and tart superfruit, found in the Andes Mountains combined with a smooth and rich cocoa flavour with a hint of organic vanilla.

As with lemon, lime juice is equally wonderful at bringing out the acidic flavours in food and can be added to enhance both sweet and savory dishes too.

Its primary use is in Indian cooking, giving foods a sweet / sour flavour.

Add a bit of sugar if you feel it needs it, but consider the dessert is already sweet in itself, so it is nice with a bit of fruity sour flavour.

Try something different with roast lamb and make this Sunday centrepiece cooked in hay — it adds a sweet smoky flavour.

• As usual with our desserts, this is not overly sweet but more balanced in flavour.

We loved eating dosa for breakfast in India and all the different fillings add so much flavour with both sweet and savoury tones.

Thank you very much for sharing this recipe Allisa, have made it this evening but I must have used some super lemon as it came out with a bit too strong flavour: (As I have made double portion I used chilli and coriander in one half and spring onion with a bit of sweet paprika in other.

65 % ALMOND & COCONUT In every mouthful you could taste the savoury almond and sweet coconut flavours coming through which were are great combination and really work well together as flavours.

I loved the size of the bar — perfect for a quick snack.The himalayan choc flavour I got in my box was also excellent — not too sweet and packed with ingredients you could actually see.

the rest of the sap would be heated in large woks and made into gur, a sweet that is used to flavour various kinds of indian desserts or just simply eaten with rotis (indian bread).

Not only did they blend extremely well without any chalkiness in just a shaker bottle, but the flavours were perfectly mild, not to0 sweet or overbearing.

These delicate biscuits are not too sweet, thanks to the low sugar content and the addition of the fleur de sel, which helps the cardamom flavour to shine through just to the right level; whilst the crumbly biscuit melts in your mouth, there is the fruity - sweet tang and chewiness from the dried cranberries and a crunch from the outer layer of ground pistachio.

A delicious mix of sweet and savoury, the flavours in this salad are fresh, bright and just what you need this winter!

One of my friends, who doesn't have the biggest sweet tooth, started off with an «omg, these are incredible», before pausing and commencing to talk specifically about the balance in texture and flavour of his delicate, puffed - up pie.

These Hot Cross Buns are packed full of sweet mango pieces pre-soaked in coconut milk, with hints of shredded coconut for a bit of texture, all paired beautifully with the warming flavours of nutmeg and allspice.

Its sweet aromatic flavours really compliment the richness of the duck and the creaminess of the butternut squash adds to the array of textures in this easy recipe.

They are subtly sweet meringues, flavoured gently with coffee, and then dipped in bittersweet chocolate and ground nuts.

Its flavour is dense and rich, but in spite of the whole block of chocolate hiding in it, it isn't overpoweringly sweet.

Buttery, soft, sweet, smothered in apricot jam and almond - flavoured icing... all the things I love.

The sweet, mellow banana flavour and rich cocoa are a match made in heaven.

So I decided to roast the sweet potato with the onion and garlic and smoked paprika first as it really brings out the flavour in everything.

It is subtly sweet, and the ginger flavour just hangs out in the background, enhancing the warming properties of a good bowl of soup without overpowering the carrot and coconut flavours.

Coconut flour may need flavouring in sweet or savoury recipes to over-ride the subtle coconut flavour it has.