Sentences with phrase «sweet flavour of»

Not a sticky but has the full sweet flavour of a fully ripe mango - not sugar but fruit flavour.
Preserve the sweet flavour of summer apricots in a homemade jam flavoured with lemon and flower water
Tomatillos have a slightly tart, lemony flavour which adds a nice contrast to the sweet flavour of the red tomato.
It's light, it's airy, it's moist, and the sweet flavour of the banana is incredible.
I've also added a few spices because when you're not using any sweetener, sweet spices like cinnamon and ginger help lift the sweet flavour of the sweet potato.
For this soup, its important to choose a good apple juice with no added sugar, to complement the really sweet flavour of the parsnip.
There are lots of other polenta recipes that call for milk, vegetable stock, butter or cheese (all vegan, of course) but I like the simple, delicately sweet flavour of the cornmeal just as it is.
I love the contrast between the sweet flavour of the One Earth Vanilla Zilla with the richness of the raw cacao and almond butter.
Working with the earthy yet sweet flavour of blood - cleansing beetroot is red onion, garlic (obviously) and fresh coconut milk.
Aniseed: If you love the sweet flavour of aniseed and its cousin, licorice, then you can expect an increase in female sexual arousal, as these help boost female hormone balance.
After letting this one sit for a while, the cranberries become re-hydrated and add nice tart notes to the slightly sweet flavour of macadamia.
I love the sweet flavour of the carrots combine with the kick of the chilli flakes.
Slow cooked savory duck melded with the sweet flavours of sweet potato and plantain.
Perfect for a Christmas party, this recipes makes a really beautiful centrepiece and the slightly sweeter flavour of brioche goes particularly well with Camembert.

Not exact matches

The bitterness of the earthy tea flavours was complemented by the sweet, white chocolate surrounding.
I played with so many different flavours and decided that this batch was my favourite — I love the subtle blend of spicy cumin, tangy lemon, sweet basil leaves and creamy tahini blended with chickpeas, olive oil and water until perfectly smooth.
I'm going to buy more sweet potatos & real maple syrup today (instead of this sugar free flavoured maple syrup) and give it another go..
The banana, oats and almond milk make it super thick and creamy, while the berries give it a beautiful colour and a sweet, fruity flavour and the spinach gives you a good dose of revitalising greens!
It's such a delicious salad, filled with an amazing array of fresh flavours from sweet pomegranates, to juicy orange slices, crunchy carrot slithers and a great mix of herbs and spices.
It's so sweet with subtle flavours of cinnamon and pecans.
This blend of brown, black and red rice with roasted sweet potatoes, courgettes, tomatoes, sugar snap peas, spinach and pomegranates is so yum, with a great range of flavours and textures.
Cinnamon may sound like a weird choice of spice for this savoury dish, but it really enhances the natural flavours of the sweet potatoes.
The earthiness of the roasted artichokes go so nicely with the crunchy, crispy kale, roasted hazelnuts and sweet raisins in this salad, all the flavours really compliment each other and bring the whole dish together.
I love big, fresh flavours, lots of herbs, citrus, sweet and savoury combos.
The brazil nut cheese adds the most incredible creaminess to every bite, while also adding a slight tanginess thanks to the lemon juice and an incredibly awesome herby flavour thanks to the blended rosemary — this addition of the rosemary really turns this nut cheese into something amazing that brings the awesomeness of the sweet potatoes to another level.
Also, I find 5 or even 6 generous tablespoons of cacao powder work better than 4 as they make the brownies much more chocolaty and disguise the sweet potato flavour a bit better.
Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!
Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.
It has that perfect mix of sweet and savoury as the flavours of the mango and pomegranates are perfectly balanced by the lambs lettuce, avocado and pumpkin seeds.
For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.
This is probably the most comforting dinner we have ever made, with lots of warm, sweet flavours that contrast the tangy yogurt and fresh pomegranate seeds on top.
Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!
They're inspired by the delicious flavours from hot cross buns, so they're full of sweet fruity goodness and lovely spices.
It's made up of of baked corn with tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it's full of flavour and texture.
The raspberry ones remind my of peanut butter and jelly, while the cacao ones have a sweet, chocolatey flavour that everyone loves.
The mix of creamy peanut butter with sweet oats, juicy raisins, almond milk and a splash of maple is so delicious, while the chia seeds help thicken it up and the pinch of salt enhances all the flavour.
I love the sweet Italian Dolce and the flavours of Asia always suprise me.
They're so sweet and full of lovely flavour from the ground ginger to the nutmeg, vanilla, apple puree, coconut oil and maple.
My daughter absolutely loved it and ate a few squares, and so do I. I love the lovely flavour of sweet potato that came through gently with the brownies.
I added sweet potato to the mix which added another dimensión both of flavour & color!
Because variety is the sweetest spice of life, I opted to make two different flavours of coconut kefir ice cream pops: Honey + Vanilla and Raspberry Cream.
* White balsamic is wonderful here as, like regular balsamic vinegar, it is naturally sweet and so brings out the flavour of the strawberries.
The flavour combination of sweet and salty is truly decadent.
For a change to the regular oatmeal breakfast, some sweet Summer flavours, and all the nourishing goodness of strawberries and rhubarb, this dish is a must - make.
This Jamaican vegetable soup is bursting with the well know Jamaican flavours of rice and peas, sweet potato, fresh thyme, allspice, peppers and chilli.
In rainy season and winters you can have yummy flavour of hot sweet corn vegetable soup.
Each bite is bursting with the unique flavour of clementine, fresh, zesty and so naturally sweet.
There is a coconutty walnut base, creamy sweet banana slices and a topping of delicious mango flavoured Coyo sweetened with a little maple syrup.
D's Natural No Cow Bar in Mint Chocolate Chip: This bar was a tasty way to get a whole 20 grams of vegan protein in one bar, and I liked the mint chocolate flavour and that it only had 1 gram of sugar but tasted sweet enough to be satisfying.
Not only do these look amazing, but they offer a sophisticated combination of sweet, bitter and spicy flavours.
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