Sentences with phrase «sweet flavours like»

While U.S. customers tended toward sickly sweet flavours like chocolate and caramel for their iced frappés, Canadians were more inclined to vanilla chai tea and coffee.

Not exact matches

Since 2000, KitKat has launched over 300 different flavours in Japan — including bizarre options like soy sauce and sweet potato.

I've not tried it with sweet potato before so I'm not too sure what the cooking times and flavours would be like but it's definitely worth a try x

Cinnamon may sound like a weird choice of spice for this savoury dish, but it really enhances the natural flavours of the sweet potatoes.

They're just so wonderfully sweet and chewy with an awesome caramel - like flavour, which makes them the best candy replacement for snacking and the best sugar replacement for cooking.

I love pairing something so sweet with more savoury flavours, like tamari, sesame and quinoa — it just creates such an interesting mix that really makes each bite so awesome.

What we like about it is that it keeps the fresh flavours from the citrus whereas cooked jams and marmalades become a tad bitter and overly sweet.

I have only tried roasting almonds with salty flavours (like tamari), so I really need to try this sweet version

* White balsamic is wonderful here as, like regular balsamic vinegar, it is naturally sweet and so brings out the flavour of the strawberries.

most kids like the sweet flavour and you can use that to hide some healthy ingredients, like spinach, sunflower seeds, and goji berries.

D's Natural No Cow Bar in Mint Chocolate Chip: This bar was a tasty way to get a whole 20 grams of vegan protein in one bar, and I liked the mint chocolate flavour and that it only had 1 gram of sugar but tasted sweet enough to be satisfying.

To this day I have not eaten them... until now:) I recently decided that I would like to add them to my nutrition repitoir but I needed a recipe that gave them a more interesting flavour... nuts, seeds sweet, crunch.

They came fried into a coconut shell (excuse me please, my technical english is not too bad but if I have to tell a story or something else, I am really lost) and there was a delicious sauce, something like egg yolk (that was the tactile sensation) but the flavour was something sweet and sour, like orange, mandarin orange or something like that.

The chickpea protein burgers, which are full of good stuff like chickpeas, quinoa, sweet potato, oats and red pepper, and flavoured with Heather's own Montreal veggie seasoning (recipe also in the book) and a generous dash of liquid smoke.

Her Chickpea & Kabocha Squash Lemongrass Curry (11) features sweet kabocha squash, flavoured with aromatics like cardamom and coriander, tempered by ginger, mustard and chilli and a heavenly coconut - infused broth spiked with lemongrass.

Yes I think this is a great recipe for little ones, carrots have a nice mild natural sweet flavour and I feel like kids will always love fritters anyway!

cant wait to try the other flavours I tried but didn't like because they were too sweet this way.

I have gone for the classic dark chocolate here, I really like the slight bitter flavour of the chocolate with the sweet mint of the sweets.

I cleaned out the crisper drawer in my fridge, choosing vegetables and fruits that contrasted in flavour and texture, like baby bok choy and red pepper, green and red onion, a sweet navel orange and one of those fabulous crispy Asian pears that are available now.

I like when nutty, sweet flavours are complimented by a bit of salt and tang, and the lemon zest did the trick.

I like to lightly dust the pizza with raw coconut flour for the most authentic look and additional, slightly sweet flavour.

One of my favourite milks is almond as I like it's fairly neutral flavour and works well when baking both sweet and savoury dishes.

However, the real power of baobab powder stems from an immune - boosting nutrient known to us as vitamin C. Plus the sweet, citrus - like flavour makes every dish even better.

Avocado may seem like an unusual ingredient to use for sweet items, but being a neutral flavoured fruit — it serves as a wonderful creamy base for a chocolate «ganache».

The tofu bits are less crunchy but has a deliciously smokey, salty and sweet flavour and you can add detract from the recipe to create the exact flavour you like.

There are lots of other polenta recipes that call for milk, vegetable stock, butter or cheese (all vegan, of course) but I like the simple, delicately sweet flavour of the cornmeal just as it is.

I liked the flavour of this but it could be stronger and sweeter for my taste.

Just like momma used to make... a little smoky, a touch of sweet, a lot of spicy, a flavour bomb explosion to douse all your favourite foods.

«Avocados have a thick, decadent, creamy feel, but their distinctive taste totally disappears under the rich chocolate flavours of the cacao, the nutty almond butter, the sweet banana and the caramel - like dates.»

Natural flavourings make the food tasty, sweet or it makes it appear like we're consuming like a nice orange flavour but actually if it was orange, if it was orange oil, it would say orange oil, it wouldn't say natural flavour in it.

I've also added a few spices because when you're not using any sweetener, sweet spices like cinnamon and ginger help lift the sweet flavour of the sweet potato.

I don't like chickpeas on their own but mixed with the sweet potato and all the other ingredients you can't really taste the chickpea flavour.

This winter spiced pecan and almond butter is like Christmas in a jar, jam packed with the festive flavours of rich pecans and creamy almonds spiced with aromatic spices like warming ginger, sweet cinnamon and wintery nutmeg.

3 tbs Oats 1/2 Scoop chocolate protein powder (I've used whey) 1 tbs Sweetener (I've used Stevia here and if you like it sweeter, add more) 2 tbs Cooking Cocoa (The «richer» the better here) Pinch of instant coffee (Intensifies the chocolate flavour) Pinch of salt (Intensifies all flavours)

I've tried a variety of natural sweet alternatives like Stevia etc which I find so so in flavour.

: We like their subtly sweet flavour, but cashews are crammed with a heap of health benefits too.

It will have a very mild subtle sweetness, just like with any cheese flavour but shouldn't be overly sweet at all.

The whipped cream is my standard icing — it is not as sweet as normal icing, and you can add flavours like the lemon or raspberry jam with no hassle.

These aren't crazy sweet at all but the small amount of sugar in the dark chocolate and the cacao flavour means they don't taste like avocado.

Like the pumpkin pie brownies from last week, I used butternut squash for this recipe as it has a lovely light, sweet flavour and is much easier to cut than some of the larger varieties of pumpkin.

Today the answer was, «yes of course» and oh my, the croquettes smell incredible; pillows of lightly sweet potato and mellow cauliflower with a subtle aniseed like flavour from the fennel seeds and most importantly, the creamy and oozy cheese.

While the young chefs made the sweet snacks, they learned about following recipes, adapting recipes, kitchen safety and the importance of trying new flavours BEFORE deciding if you like it.

The sweet and aromatic flavour of pumpkin, however, always lured me in to have a few bites, and it was weird... I liked it... but I didn't.

I often get strange looks when I tell people i love to use avocados in smoothies, it's definitely not normally associated with sweeter flavours, but trust me in a smoothie like this it tastes divine, and really makes it so wonderfully creamy.

As well as pairing them with sweet and tangy foods, they go well with similarly earthy flavours like lentils and mushrooms.

Here is an Easy Aamras Recipe to prepare a delicious sweet treat made from mango pulp, flavoured with any one of the different flavouring ingredients like cardamom, sonth or saffron.

Looks a little bit like a raspberry with a sweet - sour flavour and is filled with vitamins, minerals and powerful antioxidants.

Some describe this exotic fruit's flavour as floral and sweet - tart, like a delicious nectarine with a dash of strawberry and pineapple.

The muffin is not over sweet and I really like how the subtlety of the flavour allows the berries to shine.

Traditional peanut butters have a paste - like texture and a rich, sweet and salty flavour.