Sentences with phrase «sweet foods like»

Because they have evolved to eat diets that are extremely high in fiber, yet low in sugar, they are not well - suited to caloric, sweet foods like fruit.

As much as sweet foods like cookies, cakes and soda can delight your soul, they are not delightful to your skin.

Starchy or sweet foods like flour, bread, banana, processed foods, pizza, chocolate, etc; may not be broken down adequately by your digestion — again causing a complex interplay between your immune system and your gut.

There are plenty of naturally sweet foods like fruits and natural sweeteners like honey and molasses available.

and how you'll get the same (if not more) satisfaction from having smaller amounts of sugar or even just naturally sweet foods like honey, fruit and sweeter vegetables like sweet potatoes.

Stock up on more naturally sweet foods like fruit.

This «bliss point» can be found in traditionally sweet foods like cake and ice cream, but also in non-traditionally sweet foods like salad dressing, pasta sauce, bread, and yogurt.

Use Nutmeg Powder regularly in baby food, it adds flavor to sweet food like pumpkin, carrot etc..

(You may find yourself suffering from mood - swings and increased cravings for sweet food like sugar and carbohydrates — those chocolate bars again!)

I really craved sweet food like chocolate!

Not exact matches

To help producers share information, they've started an open - source project and wiki page where farmers trade tips on selecting the best crickets for breeding and debate the merits of «gut - loading» insects with foods like apples and honey to give them a sweeter finish.

Much of human psychology is built around the concept of associations; when we eat something sweet, we experience a release of feel - good chemicalsm like dopamine; that way, we learn to associate sweet foods with a pleasant experience.

All of the participants were instructed to eat fewer carbohydrates like bread, potatoes, rice, and sweet foods, and increase the amount of fruits and vegetables they consumed.

Volunteers distributed vegetarian food like wraps and sweets, explaining that Sikhs see food as a symbol of equality.

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

I am so happy and feel like «treating» myself to your healthy vegan gluten free recipes like your sweet potato brownies will really help me (especially when i am craving chocolate or i see my boyfriend pigging out on junk food!)

As a student, I unfortunately don't have a food processor, so I would like to know if you have sweet treats recipes which don't need food processor or blender.

Puree the sweet potato mixture until very smooth, like baby food.

The list of foods I didn't like as a kid would read sweet potatoes, meatballs, hamburgers (unless a slice...

It takes very lean food like sweet potatoes and ground turkey and turns it into an extraordinary hash.

I am more inclined to choose natural, healthy food snacks to the children, just like those sweet potato crisps and fruit skewers.

Drain the sweet potatoes when they are done, and add all casserole ingredients to a blender (like the Blendtec) or a food processor.

Bak Kwa is like a sweet and savory jerky infused with Asian spices and inspired by a traditional grilled Singapore and Malaysian street food.

Well I must've gotten too used to real food because this taste like super sweet processed junk, because that's what it is.

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

Love Thai food and I love sweet potatoes so this seems like a match made in heaven.

Ingredients like orange zest and almond extract help the dish achieve a slightly sweet and elegant flavor, while the warm apple compote makes it feel like a comfort food.

Turning healthy food that is typically served savory, like chickpeas, into a snack food makes me feel good about my sweet tooth.

We really like it with spicy foods, like red chile enchiladas, because the sweet citrus helps to dampen the burn.

And while heavy comfort food is coming later next month for Thanksgiving, this stuffed sweet potato is more like a transitionary dish instead of full comfort — it embraces the season but in a lighter, brighter mode.

They are in general extremely healthy as like us they eat loads of Thai vegetables and superfood spices such as fresh turmeric, galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.

For example, if you don't feel like turning on the oven to roast sweet potatoes in 100 - degree weather, maybe grill or steam them instead; prepare the foods in a way that makes you happy!

6 ounces extra-firm silken tofu (Mori Nu) 2 tablespoons Peach Schnapps 1 teaspoon pure vanilla extract 1/4 cup plus 2 tablespoons sugar (increase the sugar to 1/2 cup if you like sweeter foods) 1/2 tablespoon arrowroot 1/8 teaspoon salt 1/2 cup soy creamer 1/2 cup coconut milk (can use lite) 1/2 vanilla bean, split open, insides scraped 2 — 3 peaches, peeled, pitted, sliced in 1/2 1 tablespoon white balsamic vinegar 1 tablespoon fresh lemon juice 2 tablespoons sugar

Because people tend to like sweet foods and drinks, some argue that they can be easily over-eaten, leading to excess energy intake, though consumption of sweet foods and drinks alone, when all other dietary factors are controlled for, is not associated with weight gain.

I am usually a dark chocolate only person because I don't like sweet foods.

I can't imagine how much money I've spent on things like butter, flour, and sugar — fun fact: I originally dabbled with using the domain «flourbuttersugar» — or how different my life would feel without getting to connect with so many sweet and truly wonderful people through food and the internet.

For the past 3 years I changed my food habits, I don't like sweet treats anymore and I hate adding sugar to my coffee.

The bottom line is: everything including sugar in moderation, offer healthy food and refuse to substitute other things eg sweets, candy etc, and don't force a child to eat something he / she clearly doesn't like.

As much as I love to eat large food (ask Joe / anybody in my family... my favorite sweet potatoes are like, the size of footballs — not anymore though, wedding diet problems.)

And I've seen through reading more of your blog that like us, you love cooking nutritious foods that taste great and indulging your sweet tooth in a healthy way.

I'm like that too - I love savory foods and when I get food cravings, they're typically savory rather than sweet... not to say I don't love my desserts!

Depending on where you're at with sweet tastebud recalibration, I'd also say pick whatever food you like.

Aquafaba makes AMAZING whipped peaks just like egg whites if you whip it, so it can be used like a whipped cream on top of desserts, But I don't eat desserts because I don't like sweet foods.

> Some people steer away from foods like this since pumpkin and butternut have distinct sweet, thick and firm flavors.

In fact the orange pigment is due to beta - carotene which is an antioxidant found in other foods like PUMPKIN, SWEET POTATOES, BUTTERNUT SQUASH, PAPAYA, AND CANTALOUPE.

In a food processor or blender, combine the sweet potato flour, egg, and cooked bacon until a paste like batter forms; be careful not to overblend

I hesitate to post this because it makes this sweets loving girl sound like a picky, food snob....

And though these aren't health food either, I like them because they're sweet but there's not a lot of sugar, and they were nice and easy to make (even though they have to sit for a while, it's worth it).

I love the kind of cake you're talking about, but like you say — when you've changed your food preferences, traditional cakes like that are just too sweet.

It seems like from Halloween to New Year's Day that we're inundated with sweets and holiday goodies, and by January 1 I'm ready for normal food.