Sentences with phrase «sweet frosting so»

I have never been a big fan of super sweet frosting so I'm all about this tang!

Not exact matches

The frosting was still, I think, a bit on the too sweet side but not horribly so.

Heck, even if I didn't feel like skiing on frigid cold days or icy conditions I would suffer through the poor conditions and possible frost bite just so I could enjoy the caramelized, buttery, sweet goodness.

It's important to taste the frosting and adjust the ingredients so that it doesn't come out too sweet for the already sweet and tart cake.

Instead of coloring eggs, since that can be so messy, or off - limits if there's an egg allergy to consider, or you're just trying to reduce the sugar load by avoiding the sweet frosting of decorated Easter cookies, try watercoloring your cookies instead.

And I am an enormous sweet potato fan, so these sound like heaven, especially with that cream cheese frosting.

This frosting is not extremely sweet, so please feel free to add more Swerve or Zsweet, or maybe some liquid stevia.

cream cheese, room temperature (I recommend using low - fat as full fat is very rich — I liked but my sister wanted a frosting not so sweet)

I love this lightly sweetened frosting because it's not as sweet as other cream cheese frosting recipes, and with just 4 ingredients, it's so easy to make.

I ended up making a layer cake since the recipe makes a good amount of batter, which I'm glad it did and the frosting is sweet so a little goes a long way.

I already had some sweet potato puree leftover from the sweet potato cream cheese frosting, so that made the list, and after a quick look - see of the fridge, I emerged with a bag of local kale, a three pound head of local purple cabbage, and a block of tofu.

The lemon zest complements the cream cheese so perfectly that I sometimes even snack on this frosting — I just can't get enough of the sweet, tangy flavor!

Secondly, I am really OVER cake frosting that is so sickly sweet.

I find the frosting tasty but a bit heavy and sweet, so often opt for something lighter (whipped ganache, coconut - flavored whipped cream, etc.).

Why choose The spiced meets sweet meets TONS of fluffy frosting is so yummy!

Seriously good, just wait for the moment that the crisp chocolate biscuit crust cracks as you bite through it, so that the sweet soft and creamy chocolate frosting fills your mouth.

Much to my delight, this recipe strikes the perfect balance between them, so you get a fluffy, moist cake with just the right amount of sweet and tart, topped off with an airy mound of whipped cream frosting made with a basil cream that's as fragrant as it is fresh!

I like that they are not too sweet so they will go well with frosting.

The kitchen team voted that a not - so - sweet cream cheese frosting would be best.

These are just so pretty and I would definitely add some sugar to the frosting, haha, I'm one of those people who like my frosting pretty sweet on cupcakes.

A cake this tall covered in white frosting would be too sweet, so instead we added a chocolate glaze that drips down the sides.

I thought both halves tasted really good, not overly sweet, but I would warn that they didn't have a super chocolaty flavor, so i went back and «frosted» the plain half with melted chocolate chips.

I'm not going to make frosting this time (too much sweet stuff for me) so I will just think of them as chocolate muffins, and am going to eat some with almond butter.

This is my favorite muffin recipe, it's only fruit sweetened so it's not overly sweet which makes a dollop of cream cheese frosting just perfect to turn it into a weekend breakfast treat or light dessert!

Making these today!!!! I've been making a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or desserts!

I'm not a frosting person, so I found the frosting made the cookies a little too sweet for me.

Favorite bread: super sour / San Francisco style sourdough, Favorite baked sweet: yellow cake with fudge frosting I haven't gone too far into whole grain baking, so I'd have to say that wheat is my favorite!

They have a pretty rich chocolate flavour so for kids I will be adding a sweet (vegan) buttercream — husband declared them «excellent» with a little Elana's pantry vegan white chocolate frosting — and he's a sweet - toothed gluten fiend!

The cake is made with moist and tender vanilla layers, a refreshing and creamy Mascarpone frosting that pairs so well with the sweet and tart raspberry sauce and fresh raspberries on top.

The buttercream frosting was a little to sweet for me, but the sponge is so good, you do nt need frosting.

In another variation, I made this without stevia, so if you don't like stevia, please know that I omitted this ingredient and although the frosting was not quite as sweet, it was still delicious.

However while making the frosting I did not like how sweet it was going to become so I only put half the amount of powdered sugar for it and added 2 more tablespoons of the dark rum.

Not too sweet so you can definitely add frosting and sprinkles without over-sweetening the cookies.

I think I never liked frosting because it was always so sweet and made with too much powdered sugar - just one of those memories from childhood that still lingers.

A little too sweet (just the cupcake, I am not a frosting fan) so I will adjust the amount of honey next time.

I didn't have màple sugar at this baking so used the Swerve brand sugar replacement - The cookies are soft but kept there cut out shape perfect and seem to be firming up as they cool — I did glaze with some organic confectioners sugar so you do get a bit of sweet in that bite however I enjoyed them without any frosting with their mild buttery flavor — sharing this guilt free healthy recipe

About the frosting, I don't like it runny and sweet so I used almost double the amount of butter to get the right consistency.

I used unsweetened cocoa powder in the frosting and brownie mix instead of the chocolate bar, so added extra sweetener, but definitely didn't taste as sweet as when I've made brownies in the past.

The frosting tasted like sweet potato however, so next time I think I will put a coating of peanut butter on them!

Well, the buttercream frosting is sweeter and tastes like straight - up icing (which I love), while the cream cheese protein frosting is less sweet and higher in protein — so it's your choice!

I'm amazed at how often cashews show up in paleo recipes (especially sweet alternatives like frosting, pancakes, cookies, etc) but they came up as a red / dangerous food on my food sensitivity test so I can't eat them.