Sentences with phrase «sweet fruit filling»

These beauties have a delicious and hearty crust that is complemented by a sweet fruit filling and topped with more of the crust in the form of a streusel - a combination that will make your heart sing.

Will they see the light and figure out how to effectively utilize sweet fruit filling and chorizo in their chocolate desserts?

That flaky, buttery pastry, that sticky - sweet fruit filling, that light glaze of sugar icing — everything about them is decadent and delightful.

Not exact matches

Approach me, you who desire me, and take your fill of my fruits, for memories of me are sweeter than honey, inheriting me is sweeter than the honeycomb.

Served warm, their dough is slightly sweet and filled with fruit, meat or cheese.

Cream cheese appears with regularity in yeasted breads and pastries as a filling, paired with sugar, fruits or other sweet things.

There was this (pin - happy) celebration of 100 posts, an ombréed, OCD tart filled with all of the sweetest, ripest stone fruits I could find.

Stollen is a sugar dusted sweet bread filled with dried fruits and almonds or marzipan that originated in the city of Dresden in Saxony.

for the filling: 8 - 10 apricots, sliced 2 - 4 peaches, sliced (you should have approximately 3 - 3.5 pounds of fruit) 1 cup sugar (if fruit is very sweet, reduce to 3/4 cup) juice from 1/2 lemon 5 tablespoons flour 1 tablespoon cornstarch

This cashew cheesecake is fermented and infused with coconut nectar and vanilla bean, filled within a cinnamon pecan crust and topped with a sweet and / or tart fruit such as my cranberry sauce recipe.

There is nothing quite like a perfect stone fruit pie — crunchy, buttery crust meets sweet jammy filling to make, inarguably, one of the most classic and delicious desserts ever.

Filed Under: Dessert & Sweet, Toddler Recipes Tagged With: ala, carb, easy, filling, firni, Friendly, fruit, healthy, i, Kid, meal, ohydrate, phirni, pongal, Recipe, rich, s, sadam, sakkara, simple, sweet, toddler

Inside the pies are a sweet filling — made up of your favorite fruit.

Dark chocolate lines the crust which is filled with a sweet vanilla custard and then topped with fresh fruit.

Galettes are most often sweet (usually filled with fruits such as plums, peaches, berries, etc.), but they can also be made savoury, which I did here.

A blintz is basically a crepe filled with slightly sweet and lemony ricotta filling (in our case, vegan cream cheese and tofu in place of ricotta) and often topped with a fruit compote.

The confection they poured over a fruit - filled crepe for our sampling was one of the top ten sweets I've ever encountered.

You can fill them with savory fillings like swiss cheese and ham or cheddar and bacon, or you can fill them with sweet fillings like fruit or chocolate.

As for the filling, you can put any filling you wish - it can be ice cream, ground peanuts, jams, fruits, palm sugar, sweet shredded coconut etc..

You could also do a sweet version by filling the dough with fruit and dipping in chocolate or vegan nutella!

Cool off with a scoop, slice or slurp of sweet, creamy goodness without any regrets — in fact, these healthy dessert recipes are GOOD for you, filled with wholesome ingredients including fresh fruits, Greek yogurt and hydrating coconut water.

I think there is an innate charm about creme brulee that is different from other desserts - it's not too sweet, it's filled with protein and it's often garnished with fresh fruit!

Greek yogurt, fruit, and granola... healthy and filling enough for a great breakfast, but sweet enough for a perfect dessert replacement.

Filed Under: Breakfast, Dessert, Pancakes, Side Dishes Tagged With: aebelskiver, aebelskivers, appetizer, breakfast, candy, celiac, cheddar, cheese, chips, chocolate, christmas, danish, dessert, donut, donuts, ebelskiver, ebelskivers, filled, fruit, GF, gluten, gluten free, goat cheese, ham, holiday, holidays, jam, jelly, nonstick, nordic, pan, pancake, pancakes, powdered sugar, recipe, savory, stuffed, sweet, wheat free

Real fresh fruit makes this drink just as sweet as the sugar - filled cocktails but much healthier for you.

Pierogi are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries.

Anne's recipe has a great ratio for fruit to sugar to thickener that works well for almost any fruit pie filling (1 cup to 1/4 cup (less for very sweet fruit) to 1 tablespoon, respectively), although I used cornstarch rather than flour as the thickener, as I prefer how it gels more translucently than flour, which can be a bit cloudy.

With the right combo of fruits and veggies, you can fill your body with nutrients, not the sweet stuff.

The creamy filling contrasts brilliantly with the slightly bitter, sour fruit and the sweet, wheat - y crust.

Fill them with fruits for sweet appetizers or a meat mixture for savory.

-- are also times to dip into the unique chocolate hummus — spread it on toast for a sweet start to the day or finish a meal with chocolate - filled pastry tarts, topped with fruit.

From The Author: «Italian Fig Cookies, Cucidati, Sicilian Fig Cookies, or Christmas Fig Cookies are a few of the names you might come across when looking for this deliciously moist, tender and sweet, fruit filled cookie.

Khaja is a layered sweet from all purpose flour, usually filled with a stuffing of dry fruits, deep fried and dunked in sugar syrup.

Basic sugar cookies filled with apricot or raspberry jam for a burst of sweet fruit in every bite.

Most of our plates are filled with fresh salads and sweet fruits, helping us rehydrate after a parched winter.

You could, in fact, fill these hamantaschen with just about any sweet filling that could be contained by the edges of the cookie and would stand up to the heat of the oven — fruit compote, sweetened cream cheese or pie filling.

The filling tastes as delicious as homemade jam, is sweet, the fruit is soft and sweet because of the maple syrup and I love the touch of cinnamon.

This holiday sangria is easy to make, slightly sweet and filled with holiday fruits like citrus and cranberries.

I had such a head - clearing, belly - filling glorious time and I'll be sad to say good - bye to my sweet friends and even sweeter stone fruit, but even happier to see my family who hands down wins the contest of things I love the most.

You can also consider filling them with fruits and sweet pastry cream.

These crepes can be a savory dish, filled with sandwich ingredients, or they can be sweet, with fruits or chocolate.

This easy - to - make blueberry fig vegan skillet cake is moist, slightly sweet and filled with delicious summer fruits.

This recipe actually formed in my head as another sweet breakfast option filled with luscious spring fruits cooked down to bring out their sweet juices.

The sweet cheese filling is perfect for breakfast or dessert with berries or seasonal fruit, topped with a sprinkling of confectioners» sugar.

Now that I'm older and can make fruit filling as yummy as this Oven Roasted Rhubarb Strawberry Compote (just slightly sweet and not sickeningly so), I would say they've come to a tie.

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»

Made with the whole berry, the sweet yet tart flavor of the shiny red and black berries is evident in the smooth craft spirit and the real fruit that fill the traditional moonshine jar.

I'm a big fan of the old frangipane tart — a short, sweet pastry case filled with vanilla and almond butter mix and topped with fruit before baking.

Blended with fruit and unsweetened almond milk fills the need for sweets.