It is like
a sweet garlic butter that we can't stop eating.
Not exact matches
Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with
butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and
garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and
sweet pepper aioli.
The company currently offers five
sweet peanut
butters, including Deep Chocolate and Cinnamon Currant, and five savory varieties, among them Rosemary
Garlic and Thai Ginger and Red Pepper.
2 tablespoons olive oil 2 tablespoons unsalted
butter 2 large
sweet onions, peeled and sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs of fresh thyme (or about 1/2 teaspoon dried thyme — more to taste) 3 cloves of
garlic, minced 1/2 cup heavy cream 1 egg, beaten 5 - 6 oz Swiss cheese, shredded (fresh is really important here, not the bagged stuff)
1) 200g of
butter 2) 2 medium onions, chopped 3) 2 cloves of
garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not
sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)
3 lb
sweet potatoes 2 Tbsp unsalted
butter, melted 1 1/2 tsp finely grated orange zest 2 Tbsp lemon juice 2 Tbsp orange juice 1 Tbsp minced
garlic 1/2 tsp allspice 1/2 c whole wheat bread crumbs 1/3 c pecan halves, coarsely chopped 1/4 c chopped scallion greens 2 Tbsp finely grated Parmesan
Category: Entree, Healthy Recipes, Holidays Tags: arugula, blog, brussels sprouts, cranberry relish, dinner, easy, entree, food, food photographer, food stylist, gardein,
garlic herb
butter, holidays, lunch, macro, nikon, nikon d600, OMGGardein, panini, recipe, sandwich,
sweet potatoes, vegan, vegan yack attack, vegetarian
1 small kabocha squash, halved, seeded, peeled, and cut into 1 - inch wedges 2 cloves
garlic, peeled and lightly crushed 1 tablespoon olive oil 1/2 teaspoon salt 3 tablespoons soft unsalted
butter, plus more for ramekins 1/3 cup (20 g) gluten - free breadcrumbs 1 cup (250 ml) whole milk 3 tablespoons (45 g)
sweet rice flour 3 ounces (90 g) Idiazabal, grated 3 tablespoons finely chopped herbs (parsley, sage, thyme, chives) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 4 eggs, separated
In my version, hearty crimini (baby portabella) mushrooms, onions and
garlic sautéed in
butter are the base and foundation of the casserole, while a splash of dry sherry aids in a
sweet, almost nutty undertone.
BBQ Beef Brisket Sandwiches are full of melt in your mouth flavor, a little
sweet, a little heat and sandwiched between a hearty bun that has been toasted with
butter,
garlic, and parmesan cheese!
The mellow flavor of roasted
garlic is such a nice complement to naturally
sweet tubers that there's no need for
butter.
Butter free, this
sweet potato,
garlic and chilli soup is ideal for vegans or just soup lovers alike.
green beans, sugarsnap peas, broccoli,
sweet onions and red peppers, tahini - peanut
butter with ginger,
garlic and chilis with baguette
You can make the sauce
sweet by adding cinnamon,
butter, and honey to it OR savory by adding
garlic, salt / pepper, and even some curry spice would be fantastic!
I always start my soup with a saute of onions and
garlic in
butter which lays a flavor base for the soup creating a full bodied, not too
sweet soup.
2 tablespoons canola oil 2 pounds boneless, skinless chicken thighs 1 tablespoon kosher salt 1 large onion, chopped 3 - inch piece of ginger, peeled and minced 8
garlic cloves, minced 3 pounds
sweet potatoes, peeled and cut into 2 - inch pieces 1 — 15 ounce can crushed tomatoes 4 cups low sodium chicken stock 1 cup natural creamy peanut
butter 1 cup roasted peanuts 1 tablespoon ground coriander 2 teaspoons cayenne, or to taste salt and freshly ground black peppers 1/2 cup cilantro, chopped
Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted
butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves
garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen
sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick
butter 1/2 cup of water or stock 2 1/2 lbs hot or
sweet Italian sausage (I used hot turkey), removed from the casing 3
sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves
garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley
What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon
garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly
sweet wing) 1 tablespoon
butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce
3 tablespoons
butter 2 small
sweet onions, diced 2 stalks celery, ends trimmed, diced 2 cloves
garlic, minced 2 sprigs of thyme, leaves removed, stems discarded 1 1/2 teaspoons ground coriander 1 head cauliflower, cut into florets, main stem and core removed * 1 apple, peeled, cored and diced (a tart or a
sweet - tart apple, like a Honeycrisp, is best) 4 - 6 cups chicken or vegetable stock (see note in directions) 2 teaspoons apple cider vinegar salt and pepper to taste (lots of pepper!)
1/2 large yellow onion, finely chopped 2 cloves
garlic, minced 1 Tbsp coconut oil or ghee 1 pound
sweet potatoes, peeled and roughly chopped (~ 4 cups) Salt and Pepper 2 cups vegetable broth 1 1/2 cups water 1/3 cup creamy peanut
butter 2 tsp chili
garlic sauce (use less for less spice) 3 Tbsp chopped peanuts 2 Tbsp chopped cilantro
I added equal parts chickpea miso and peanut
butter to the pan, let it melt together, added
garlic,
sweet chili sauce, rice vinegar and hot water.
1/2 pound
buttered & chargrilled 100 % Angus Beef burger or marinated chicken breast on a
butter - toasted brioche bun; served with shoe string
garlic fries or
sweet potato fries
100 % Angus Beef burger on a
butter - toasted brioche bun, smothered with pork green chili, topped with queso fresco, pico de gallo, cheddar & jack, two fried eggs; served with shoestring
garlic fries or
sweet potato fries
ingredients SAUSAGE RAGU: 2 tablespoons olive oil 1 pound
sweet Italian sausage (removed from casing) 1/2 yellow onion (peeled, small dice) 4 cloves
garlic (peeled, minced) 1 cup San Marzano tomatoes (chopped) 2 large fresh bay leaves Kosher salt and freshly ground black pepper (to taste) POLENTA: 2 tablespoons olive oil 7 cups water Kosher salt (to taste) 2 cups instant polenta 1/2 cup mascarpone 1/2 cup Parmigiano Reggiano (freshly grated, plus more to garnish) 2 tablespoons unsalted
butter TO ASSEMBLE: 1 pound fresh mozzarella (grated) 1 cup fresh basil leaves (thinly sliced)
ingredients PORK MEDALLIONS: 3 tablespoons olive oil 2 pounds pork tenderloin (trimmed of excess fat, sliced into 1 / 2 - inch thick medallions) 1 large
sweet potato (cut into 1 / 4 - inch thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove
garlic (peeled, smashed) 2 tablespoons unsalted
butter 1/2 cup chicken stock Kosher salt and freshly ground black pepper (to taste) ENDIVE, CRANBERRY AND BISCUIT SALAD: 1/2 biscuit recipe — http://abc.go.com/shows/the-chew/recipes/biscuits-michael-symon (or 6 store - bought biscuits) 1 cup fresh cranberries 2 cups rose wine 2 oranges (1 juiced, 1 segmented) 2 tablespoons sherry vinegar (divided) 1 tablespoon Dijon mustard 1/4 cup olive oil 2 heads endive (cored, thinly sliced) 2 tablespoons tarragon leaves Kosher salt and freshly ground black pepper (to taste) BEURRE ROUGE: 6 tablespoons unsalted
butter 1 cup chicken stock Kosher salt and freshly ground black pepper (to taste)
Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Grain - Free, Refined Sugar - Free, Vegan, Vegetarian Tagged With: 30 minutes or less, broccoli, cabbage, cilantro,
garlic, lime, liquid aminos, maple syrup, onion, peanut, peanut
butter, purple cabbage, sesame oil, sriracha,
sweet potato
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews
garlic and lime shrimp
garlic and parmesan turkey meatballs
garlic and rosemary chicken
garlic roasted red potato wedges gnocchi grilled shrimp with
garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed
garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn
garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut
butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut
butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut
butter cake chocolate peanut
butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond
butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut
butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut
butter and chocolate ice cream peanut
butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream
sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut
butter, caramel cheesecake vegan and gluten free, peanut
butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
ingredients SPAGHETTI PIE unsalted
butter (for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves
garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick pieces — about 2 1/2 cups) 1 pound hot or
sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed by hand) Kosher salt (to taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black pepper 2 1/2 cups sharp yellow cheddar cheese (grated, 8 - ounces) 2 1/2 cups fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano cheese (freshly grated, 3 - ounces, divided) 1 tablespoon fresh sage (finely chopped)
~ 2 tablespoons olive oil ~ 1 large clove
garlic, sliced ~ pinch red pepper flakes or more to taste ~ 1 teaspoon each turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4 cup peanut
butter powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and summer squash, sliced thin with a vegetable peeler or spiralized ~ 1/2 cup bell peppers of choice (I used four mini
sweet bell peppers)
Sliced thin and baked with
butter,
garlic, parmesan and cheddar cheese and 7 Barrels Truffle Olive Oil in a muffin pan, then dusted with sea salt and thyme and served with tangy and
sweet 7 Barrels White Balsamic Vinegar for dipping — they make a perfect appetizer or side dish to your holiday meal!
Ingredients: 1 tablespoon
butter 1 tablespoon olive oil 1 small
sweet onion, chopped 2 cloves
garlic minced 1 pound mushrooms, sliced (I use a mix of creminis and shiitakes) 1 tablespoon soy sauce 1/4 cup white wine 2 tablespoons flour 1 tablespoon tomato paste 2 teaspoons smoked paprika 1 cup vegetable stock 1/2 cup sour cream 1 tablespoon parsley, chopped salt and freshly ground black pepper to taste
Pin It Ingredients: 3 small - medium
sweet potatoes olive oil and sea salt for crispy potato prep, optional 2.5 oz kale 2 cloves of
garlic, smashed and minced drizzle of your favorite healthy oil (or
butter) for sautéing 1/2 cup heavy... Continue Reading →
ingredients TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound
sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly sliced) 1 cup sliced pepperoni Kosher salt and freshly ground pepper (to taste)
GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for gre
GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for gre
BUTTER: 1/2 cup unsalted
butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for gre
butter (melted) 6 cloves
garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for gre
garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe
garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for gre
garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for gre
butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for greasing)
In a medium bowl, toss
sweet potatoes with
butter or coconut oil, salt,
garlic powder and chipotle chile powder to taste.
3 tablespoons unsalted
butter 1/3 cup minced
sweet onion (Vidalia, Maui or Walla - Walla) 3 cloves
garlic, minced (about 1 1/2 teaspoons) 1 cup ketchup (Heinz is what I use) 1 tablespoon Dijon - style mustard 1/4 cup apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons molasses 2 1/2 teaspoons hot sauce (Crystal or Texas Pete), or more if you want more bite 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground chipotle chile
1 tablespoon mild Hungarian paprika 1 tablespoon medium - hot Hungarian paprika 4 pork chops (about 1 / 2 - inch thick), trimmed of all fat 2 tablespoons
butter 2 tablespoons vegetable oil 2 medium onions, thinly sliced crosswise and separated into rings 4 to 6 large
garlic cloves, finely chopped 3/4 cup medium -
sweet to
sweet Hungarian white wine 2 tablespoons Hungarian apricot brandy (barackpálinka) or other brandy 2 tablespoons pure sour cream (containing no additives) Garnish: Strips of pickled mild red peppers
Ingredients: 1/4 cup finely minced
sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1
garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head
butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts
3-1/2 cups all - purpose flour, plus more for dusting3 large eggs2 tablespoons sour cream3 / 4 to 1 cup water 1-1/2 lbs baking potatoes, peeled and cut into 1 - inch slices2 tablespoons unsalted
butter1 tablespoon extra-virgin olive oil1 small
sweet onion, chopped1 clove
garlic, minced1 / 4 teaspoon dried thyme3 / 4 to 1 cup grated dry farmer's cheeseKosher salt and freshly ground pepper to taste 1/2 stick butter, cut into 1 tablespoon portions1 recipe Sour Cream Garlic - Chive Sauce For the dough: Serving Sugg
garlic, minced1 / 4 teaspoon dried thyme3 / 4 to 1 cup grated dry farmer's cheeseKosher salt and freshly ground pepper to taste 1/2 stick
butter, cut into 1 tablespoon portions1 recipe Sour Cream
Garlic - Chive Sauce For the dough: Serving Sugg
Garlic - Chive Sauce For the dough: Serving Suggestion
balsamic vinegar, carrot, coriander, Florida
butter bean,
garlic, gluten free, leftover, lentil, mushroom, nut - free, nutritional yeast, onion, soy - free, sun - dried tomato,
sweet potato, thyme, vegan, vegetarian, white bean
FOR THE CHICKEN MARINATE • 8 chicken thighs • 3 tablespoons olive oil • 1/2 teaspoon cayenne • 1/2 teaspoon black pepper • salt to taste • 1/2 teaspoon paprika • 1 teaspoon tomato paste • 3 tablespoons fresh lemon juice • zest of a lemon • 1 teaspoon minced
garlic • 1 teaspoon herb de Provence (mixed herb, Optional) FOR THE SAUCE • 4 medium
sweet peppers, sliced thinly • 1 large green pepper, sliced thinly • 2 cups coconut milk • 1/4 cup chicken broth or water (optional) • 1 small yellow onion, chopped • 2
garlic cloves, chopped • 1 teaspoon fresh grated ginger • 2 - 3 tablespoons almond
butter, packed • 2 teaspoons coconut oil (any oil will do) • 2 tablespoons tomato paste • 1/2 teaspoon cumin • 1/2 teaspoon cayenne • salt and black pepper to taste
1 whole chicken, about 4 pounds 1 large onion, roughly diced 3 cloves fresh
garlic, crushed (or pressed) 3 stalks of celery, chopped 3 large carrots chopped 1 can
sweet corn 1 can green beans 2 sprigs fresh rosemary 1 tablespoon fresh thyme 2 bay leaves water salt and pepper chicken stock / broth 1 stick of unsalted
butter about 1/4 cup of flour 1 cup fresh grated Parmesan cheese (not that dust from the green can) 1 1/2 cups of bow - tie pasta or cheese tortellini (uncooked) About a cup of heavy cream Canola oil
• 2 medium onions, peeled and chopped fine • 3 cloves
garlic, chopped fine • 1/8 pound
sweet butter • Zest of 1/2 medium orange • 6 cups quarts pureed fresh tomatoes • 1 5 - ounce can tomato paste • 6 cups freshly squeezed orange juice • 1 teaspoon ground ginger • 1 tablespoon finely grated fresh ginger • 1/4 teaspoon white pepper • 1/2 teaspoon salt • 3/4 tablespoon salt • Cayenne to taste
2 Tbsp (1/4 stick)
butter 1 cup chopped onion 2 small celery stalks, chopped 1 medium leek, sliced (white and pale green parts only) 1 large
garlic clove, chopped 1 1/2 pounds red - skinned
sweet potatoes (yams), peeled, cut into 1 - inch pieces (about 5 cups) 4 cups chicken stock (or vegetable stock) 1 cinnamon stick 1/4 tsp ground nutmeg 1 1/2 cups half and half 1 Tbsp honey
2 lb acorn squash 1/4 cup
butter 1/4 cup diced shallots 1 cup diced celery 1 cup diced carrots 1 teaspoon freshly minced
garlic 3 cups peeled and diced
sweet potato 2 cups frozen corn kernels 4 cups chicken stock 2 cups cashew milk 2 teaspoons hot madras curry powder 1 teaspoon salt Crumbled, precooked bacon (optional)
Ingredients: Unsalted
butter, yellow onion, fresh oregano,
garlic, all - purpose flour, chicken broth,
sweet potatoes, chipotle pepper in adobo, adobo sauce, orange zest, kosher salt, cinnamon, creme fraiche or sour cream, toasted pumpkin seeds
Ingredients: Cooking spray, all - purpose flour, trans fat - free ready - made pie crust, egg white, heavy cream, 2 % reduced - fat milk, freshly grated nutmeg, salt,
garlic clove, pepper, Yukon Gold potatoes,
sweet potatoes, grated Parmesan cheese, unsalted
butter
1 kabocha squash 1 large
sweet potato 1 yellow onion, minced 2 cloves
garlic, minced 4 cups of vegetable broth 1 teaspoon of curry powder 1/2 teaspoon of cumin 1/4 teaspoon of cinnamon 1 teaspoon of
butter or coconut oil Salt / pepper to taste Dash of cayenne pepper Zest and juice of 1 lemon
For «breakfast» I sautéed some peppers, onion and
garlic with some cumin and chili powder and ate it with two eggs and a
sweet potato with coconut
butter.
4 — 5 large
sweet potatoes, peeled and chopped 1 medium onion, chopped 1 large carrot, chopped 2 tbsp Extra Virgin Olive Oil 3 cloves
garlic, chopped 1 tbsp unsalted
butter 1/4 tsp sugar 2 tsp cinnamon 4.5 cups chicken stock or broth 1/2 cup light coconut milk