This rice salad is both refreshing and filling at the same time, with brown rice and hazelnuts adding nutty richness and
sweet orange segments and crisp Little
Gem lettuce lighting it up.
We ordered mixed peppers, chicken thigh fillets, little
gem lettuce, zucchini, onions, mozzarella, blueberries, asparagus, yogurt, radishes, green beans, spinach, cherry tomatoes, milk, cheddar, carrots, avocados, sugar snap peas, a cucumber, leeks, hummus, baby sprouts, chicken sausage, pancetta, flaked almonds, quinoa, granola, crumpets, canned chickpeas, eggs, roasted nuts, canned butter beans,
sweet potatoes, artichoke hearts, gochujang chili, Braeburn apples, chicken gyoza, and edamame beans.