I love that spicy
sweet ginger flavor, and paired with a little lemon flavor... amazing!
The savory sesame and
sweet ginger flavors are always a winning combination but then add in chili paste for a pinch of heat and coconut aminos for a mellow sweetness and you have one delicious marinade.
Not exact matches
The
sweet watermelon and cool, refreshing cucumber make a super tasty drink, and in this case, fresh
ginger, lime juice, and fresh mint add spunky and delicious
flavors to a simple, easy drink.
It's made with oranges, cucumbers, carrots, celery, and
ginger root, and has a
flavor that's a bit
sweet, very refreshing, and easy on the palate if you're not used to green juices yet.
There's perfect potluck fare, such as the simple, warming, and intensely
flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized
Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any
sweet tooth.
It is packed with amazing
flavors from a soy sauce
ginger soup broth that presents an abundance of
flavors thanks to the combination of
sweet red peppers and spicy jalapenos.
The almond lends a surprisingly
sweet taste that is so perfect with the sharp
ginger and bright lemon
flavors.
Creamy, nutty &
sweet flavors scented with
ginger, cinnamon, &...
I was eating it is
sweet enough, spicy enough, but I thought a touch of grated
ginger would bring out the
flavor of it.
Its texture is between a panna cotta and a cheesecake, with unique
flavors combining the underling citrus - y lemon
flavor with a
Ginger Snap crumb crust as the backdrop, paired with a
sweet blueberry sauce makes this one exquisite dessert!
This juice is made of green apples, romaine lettuce and fresh
ginger and has a
sweet, slightly earthy
flavor.
Aromatic, refreshing with
sweet but slightly spicy
flavor, peach
ginger chia seed pudding is perfect summer breakfast or dessert.
The
sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong
ginger and garlic is incredibly addicting.
This dish gets all the
flavor and nutrients from eggplant, carrots,
sweet potatoes,
ginger, and a blend of Moroccan inspired spices.
I went for a Moroccan
flavor in the dressing for this
sweet potato salad by choosing the spices
ginger, turmeric, coriander, cumin, salt and pepper.
To capture the rich
flavors of Morocco, the
sweet potato and chickpeas are tossed in a blend of cinnamon, immune - boosting
ginger, paprika, cumin and turmeric, which is a powerful anti-inflammatory.
To me the dynamic sauce is the perfect balance of tangy
sweet heat derived from red Thai chilies, sugar, rice vinegar, garlic and
ginger — a dynamic
flavor combo all in one bottle!
Other special
sweet offerings include Mr. G, a ginseng - infused hard candy; cough drops made with real honey and real lime; sour balls;
ginger; Chocomint, steups mint (a soft mint chew); and toffees in seven
flavors.
The Mango Jalapeño Chicken Sausage combines hand - mixed spices, cilantro and
ginger puree with the sweetness of mango and the bite of jalapeño to create a diverse mix of
sweet and spicy
flavors.
The banana and honey makes it quite
sweet and helps balancing the turmeric and
ginger flavor.
From the
sweet, rich
flavors of molasses to the punch of
ginger that wakes up your senses and warms you to the kiss of cinnamon that swirls it all together in comfy - food goodness.
I add brown sugar and warming Fall spices — cinnamon,
ginger, nutmeg, cloves, allspice — which complement and intensify the pumpkin
flavor of the cornbread, though not in a cloying, overly
sweet way, as many «pumpkin spice»
flavored things tend to be.
Cucumber mellows the
sweet berry
flavors, while
ginger adds just a dash of spice.
They're not too
sweet, and there's a nice gentle
ginger flavor hiding in the background.
Lemon grass powder produced a nice, bitter edge with the
sweeter flavors of cardamom and cinnamon, but
ginger powder would be a more traditional addition.
The
ginger gives it a nice
sweet and spicy
flavor — such a refreshing and delicious cocktail!
I love the spicy
sweet taste that it gives drinks, and it really adds a great depth of
flavor to this
ginger margarita.
The
sweet and tart
flavor of apples combined with cinnamon, nutmeg,
ginger, cloves... There's nothing quite like fresh mulled cider to let you know that Autumn is finally here.
The
ginger ale might be too
sweet, but could add an interesting
flavor to the bread.
And I don't even particularly love
sweet ginger -
flavored things too much.
It's
sweet, spicy, a little tangy, with
flavors of garlic, hot pepper,
ginger, sesame, coconut and mostly peanuts of course.
An enticing combination of
flavors, Chili & Honey Glazed
Sweet Potatoes is a simple but impressive side dish of roasted
sweet potatoes tossed in a chili, garlic, honey, and
ginger sauce.
Flavors include berry - spinach, spiced
sweet potato and apple, carrot,
ginger and apple, and cinnamon spiced beet.
Chef Michael Tusk pickles quince with
ginger, spices and white wine vinegar; the strong
sweet - tart
flavors would overwhelm delicate lettuces, but the bold, bitter greens here are just right.
Here's the simplest way to make perfect mashed
sweet potatoes with a little cinnamon and
ginger thrown in for
flavor!
Refreshing and
sweet with a kick of spicy fresh
ginger flavor, this Peach Ginger Chia Seed Pudding is perfect summer dessert or even brea
ginger flavor, this Peach
Ginger Chia Seed Pudding is perfect summer dessert or even brea
Ginger Chia Seed Pudding is perfect summer dessert or even breakfast.
But the spicy
flavor is balanced out with the
sweet, sticky sauce and pop of fresh
ginger.
Instead of gooey, uber —
sweet marshmallow fluff it's got a torched meringue whose
flavor is enhanced by little pieces of crystallized
ginger.
As for the dressing, soy sauce is mixed with sesame oil, agave nectar,
ginger and a few other ingredients for a balance of
sweet and savory
flavors.
It has a
sweet flavor similar to those of grapefruit and
ginger.
Soft and chewy Orange Carrot Oatmeal Cookies with cranberries, walnuts and
ginger are one special
sweet treat loaded with beautiful
flavors.
Warm and fresh from the oven, these cookies are infused with the traditional
flavors of molasses,
ginger, and cinnamon that combine perfectly with a
sweet and creamy vanilla frosting.
The
ginger and garlic add the perfect amount of heat to balance out these
sweet, tangy, and salty
flavors.
Traditional pumpkin pie recipes use aromatic spices such as nutmeg, cinnamon, cloves, and
ginger to give the pumpkin custard a unique
flavor before being baked in a
sweet shortcrust pastry shell.
This granola is not overly
sweet and is perfect with rich
flavor from the
ginger and cinnamon.
1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey
flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it
sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh
ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)
The
sweet but uncomplicated
flavor of your average doughnut is the perfect place to introduce the zing of
ginger, and this recipe uses ground
ginger alongside the pumpkin to double the fun.
Toss 3/4 cup Silver Swan soy sauce (or any kind, but this was what my family uses — it's made in the Philippines — and it adds a slightly
sweeter flavor), 1 cup rice vinegar, 15 garlic cloves, 2 tablespoons black peppercorns, 3 bay leaves, 3 Thai chiles (more or less depending on your heat sensitivity), 2 tablespoons palm sugar (if you can't find it at the store, sugar in the raw will work), and a 2 - inch piece of
ginger with 8 chicken drumsticks in a plastic bag and marinate — no bowl or pan washing required.
The pies are a curious combination of
sweet and savory in one shell, combined with the ever - balancing
flavor of
ginger.
Not quite spicy, not quite
sweet,
ginger has a truly distinctive
flavor that plays the same role as your wacky college friend: It livens up every party it goes to, but can also make every conversation about itself.