Prepared with
a sweet ginger sauce.
Not exact matches
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HONEY
GINGER ROASTED CARROTS — These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce
GINGER ROASTED CARROTS — These
sweet and savory carrots are roasted in a honey,
ginger, brown sugar and soy sauce
ginger, brown sugar and soy
sauce glaze.
I flavoured them with kaffir lime,
ginger, garlic,
sweet chilli
sauce and a vegan fish
sauce.
For the miso -
ginger sauce: 2 tablespoons red miso paste 2 tablespoons Mirin (a
sweet Japanese rice wine) 2 tablespoons fresh lime juice 1 tablespoon grated fresh
ginger 1 teaspoon firmly packed brown sugar
Though I can't really make this a medical claim, with a bit of sweetness from the
sweet chili
sauce, and garlic and
ginger for the asian twist, this easy and healthy soup recipe has all the ingredients to help clear a...
It is packed with amazing flavors from a soy
sauce ginger soup broth that presents an abundance of flavors thanks to the combination of
sweet red peppers and spicy jalapenos.
A spicy soy
sauce - based
ginger soup broth with
sweet red bell peppers, green onions, zoodles and jalapenos.
While traditional sushi rice gets seasoned with quite a bit of sugar, I went easy on sugar here as
sweet potatoes are sufficiently
sweet themselves and it is this natural sweetness that provides such a delectable contrast with salty soy
sauce, spicy wasabi and
ginger.
Its texture is between a panna cotta and a cheesecake, with unique flavors combining the underling citrus - y lemon flavor with a
Ginger Snap crumb crust as the backdrop, paired with a
sweet blueberry
sauce makes this one exquisite dessert!
For this dish, I wanted to make a
sauce that was
sweet with a bit of a kick from
ginger.
If fresh
ginger - laced
sweet - and - sour
sauce sounds seducing, here is a variation worth snacking on.
The
sweet flavor of the dark brown sugar mixed with the salty soy
sauce and the strong
ginger and garlic is incredibly addicting.
Menu Description: «Crispy breaded chicken breast topped with
sweet and spicy
ginger - citrus
sauce.
Directions: Using a mortar and pestle, or a small grinder, mix garlic,
ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a
sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes,
sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the
sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon
sauce over winter and spring veggies, sprinkle with chives.
Take all the ingredients listed under
sauce —
sweet chilli
sauce, soy
sauce, fish
sauce, sriracha,
ginger, garlic and juice of 1 lemon — in a small bowl.
A
sweet and garlicky
sauce gets paired with a surprisingly good - for - you dough (it's full of superfood spices such as
ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions,
sweet potatoes, curry paste, carrots, garlic, coconut milk, and lime juice.
It starts with a basic homemade apple
sauce, and then you just throw in some molasses and
ginger and other
sweet things.
Course I could have figured it out — growing up my mom used to poach chicken and dress with a
sweet - soy -
ginger sauce.
4 Tbsp thai
sweet chili
sauce 3 Tbsp peanut butter 1 tsp fresh grated
ginger 1 Tbsp honey 1 Tbsp red curry paste 1 Tbsp sriracha 1/4 cup + 2 Tbsp coconut milk
- Clean and trim mushrooms, place in bag with
sweet and sour
sauce, tamari,
ginger, Siracha, scallion, sesame seeds, and
sweet and tangy
sauce, store in fridge for 24 hrs
5 tablespoons coconut oil 1 red bell pepper, chopped 1/2
sweet onion, chopped 4 garlic cloves, minced 1/2 teaspoon freshly grated
ginger 2 cups cubed pineapple 2 large eggs, slightly beaten 1 1/2 tablespoons low - sodium soy
sauce 4 green onions, sliced 1/2 cup cashews, some chopped if desired
In a small bowl whisk together the olive oil, Thai
sweet red chili
sauce, lemon juice, minced garlic, miso paste and grated
ginger.
To me the dynamic
sauce is the perfect balance of tangy
sweet heat derived from red Thai chilies, sugar, rice vinegar, garlic and
ginger — a dynamic flavor combo all in one bottle!
For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red
sauce in another (for this); 2 pounds wild huckleberries; 1
sweet whole wheat pastry tart shell, round; 1
sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of
ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
Glaze: 1 cup rice wine or dry sherry 2/3 cup mirin (
sweet sake, available in Asian markets) 3 tablespoons sugar 2 tablespoons minced
ginger 2 tablespoons minced green onion, including some of the greens 1 tablespoon Asian chile oil (available in Asian markets) 2 teaspoons wasabi paste 1 teaspoon soy
sauce 1 teaspoon Togarishi Seasoning, commercial or see recipe, below 1/4 teaspoon sesame oil
In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit -
ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy
sweet potato.
When I think of
ginger chicken I think of the local Hawaiian plate lunch variety: deep fried pieces of chicken smothered in a
sweet and sticky
sauce that has a very slight, almost imperceptible,
ginger taste.
Kelsey's crunchy sesame
ginger chicken is smothered in a (slightly sticky)
sweet and spicy
sauce that's so addictive you'll want to retire that Chinese - takeout number you have on speed dial.
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled sliced carrot 2» fresh
ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps
sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire
sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu
sauce
shitake mushrooms, stems removed (equal to about 2 - 3 mushrooms, sliced) 1/2 to 1 teaspoon grated fresh
ginger 1 to 1 1/2 teaspoons low - sodium soy
sauce 1 to 1 1/2 teaspoons mirin (sweetened sake) or
sweet white wine salt and fresh ground black pepper to taste
First she roasts pork loin with a
sweet - and - tangy peach barbecue
sauce (with
ginger, garlic and soy Asian notes) and then stir - fries the cooked meat with a medley of vegetables and aromatic Chinese five - spice powder.
They're so pretty, with their ingredients lined up side by side, and that peanut
ginger sauce waiting for me to dip them into it's
sweet and spicy goodness.
* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh
ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking
Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 1
Sauce» (I used the one from Stonehouse 27 which is a great combination of
sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile
sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 1
sauce to spice it up) * 2 tablespoons Thai fish
sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 1
sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.
first fry some garlic,
ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (
sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy
sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.
Thinly sliced beef is tossed in a tamari based slightly
sweet and uber - delicious
sauce that has been amped up with garlic and
ginger.
This recipe uses Baron's Caribbean Marinade (hot or mild) A great vegetarian dish with a bold taste Ingredients 14 oz extra firm tofu 1 1/2 cups Baron's International Kitchen Caribbean Marinade (mild or hot jerk
sauce) 8 oz fresh
sweet onions 2 1/2 tablespoons fresh chopped garlic 2 tablespoons fresh
ginger, grated 1/3 cup fresh lime juice 3/4 teaspoon fresh lemon zest 2 tablespoons soy
sauce 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 tablespoon dried thyme 2 teaspoons allspice 1 teaspoon nutmeg Preparation Drain the tofu and slice it into thick slabs (approximately 1/2 inch thick).
1 teaspoon olive oil 1 onion 1/2
sweet potato (about 4 oz), diced 1 garlic clove, minced about 1 cup cooked winter squash 1/2 cup cooked chickpeas dash of hot
sauce (optional) dash of turmeric 1/2 teaspoon cumin 1/2 teaspoon salt 1 teaspoon finely minced
ginger root 1 tablespoon flour Yogurt, chopped herb, and pita (optional, for serving)
An enticing combination of flavors, Chili & Honey Glazed
Sweet Potatoes is a simple but impressive side dish of roasted
sweet potatoes tossed in a chili, garlic, honey, and
ginger sauce.
This
ginger pork with broccoli combines crispy pork, a simple salty -
sweet stir fry
sauce made from coconut aminos, and broccoli for a delicious meal that will satisfy your takeout craving!
Combine mirin, water,
sweet chili garlic
sauce, agave nectar, brown sugar and
ginger in stockpot over medium heat stirring occasionally until sugar dissolves.
sweet chili
sauce (optional) Recipe Directions: In a medium bowl, combine soy
sauce, sesame seeds, chicken broth,
ginger,
sweet chili
sauce and set aside.
Korean BBQ Grilled Shrimp pairs wood - grilled shrimp with
sweet, savory soy
ginger sauce and Korean Gochujang Paste
-LSB-...] Pea omelet with mint and marscapone — Healthy Green Kitchen Pea mint feta fritters with yogurt mint dipping
sauce — Gourmande in the Kitchen Three pea
ginger tofu stir fry — The Law Student's Wife Spring zucchini pasta with peas, leeks and watercress — Inspiralized Pea and goat cheese tart with fresh herbs — Tasty Yummies Fresh easy
sweet pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-...]
Baste grilled steaks with a
sweet and spicy chile -
ginger sauce, then pile into tortillas with kimchi, cilantro, and mayo for a fusion dinner everyone will love.
To make them I use fresh salmon, garlic, fish
sauce,
ginger and
sweet thai chili
sauce.
Thai Salmon Cakes made with fresh salmon,
sweet thai chili
sauce,
ginger and fish
sauce!
ingredients PINEAPPLE BOWLS 8 cups cooked jasmine rice 2 pineapples SALMON: 4 tablespoons unsalted butter 2 6 - ounce salmon fillets 2 teaspoons dried parsley 2 tablespoons seafood seasoning 1 1/2 tablespoons cajun seasoning CHICKEN: 1 1/2 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1 teaspoon Mexican - style pollo seasoning 2 teaspoons Worcestershire
sauce 2/3 cup store - bought teriyaki
sauce (divided, plus extra for finishing) 1/3 cup pineapple -
ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought
sweet chili
sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chili
sauce
Vegetarian Mushroom Soup with Greens Recipe 1 tablespoon olive oil 1 large onion, chopped 1 package (10 ounces) fresh crimini mushrooms, sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups water 1 pound
sweet potatoes or yams, peeled and cut into 1 - inch chunks 1 - inch piece fresh
ginger, peeled and cut into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy
sauce) 2 to 3 handfuls baby hearty greens (such as Power Greens with kale, spinach and chard) Sambal oelek chili
sauce
Garlic,
ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a
sweet and spicy Korean - style BBQ
sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche - style bun — this is the Korean BBQ Burger.