Not exact matches
The soft bites of warm apple melt amazingly with the stewed blueberries, the
sweet date syrup, and the gentle
spices of cinnamon and freshly grated
ginger.
In place of the
sweet potato, I used half a tin of pumpkin purée and 2 small bananas to sweeten, then seasoned with pumpkin pie
spice (a sprinkling of each of cinnamon,
ginger, nutmeg and all -
spice).
There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa
Spice Cake with Crystallized
Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any
sweet tooth.
baking powder, breakfast, breakfast ideas, brown sugar, butter, buttermilk, cinnamon, cloves, crepes, eggs,
ginger, lunch, nutmeg, pancake, pancakes, seasonal, self - raising flour,
spices,
sweet,
sweet potato
This deliciously healthy, broiled fish dish combines both
sweet and sour taste sensations with a wonderful
spice kick from the
ginger.
Celestial Seasonings brand is celebrating the success of recent new product offerings from its best - selling herbal tea portfolio with two uniquely delicious new varieties: Vermont Maple
Ginger Herbal Tea, which combines real Vermont maple sugar and ginger for the perfect balance of sweet and spice, and Lemon Lavender Lane Herbal Tea, a soothing and balanced blend of lively lemon and aromatic lav
Ginger Herbal Tea, which combines real Vermont maple sugar and
ginger for the perfect balance of sweet and spice, and Lemon Lavender Lane Herbal Tea, a soothing and balanced blend of lively lemon and aromatic lav
ginger for the perfect balance of
sweet and
spice, and Lemon Lavender Lane Herbal Tea, a soothing and balanced blend of lively lemon and aromatic lavender.
Then add all the
spices (Curry, salt / pepper, cumin, paprika, garlic,
ginger), cover and let the
sweet potato cook until soft (Add more water if necessary)
Directions: Using a mortar and pestle, or a small grinder, mix garlic,
ginger and half of the peanut oil to form a thick paste / Add other
spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add
spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes,
sweet or hot pepper if using / Stir together so that vegetables are coated with the
spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
This dish gets all the flavor and nutrients from eggplant, carrots,
sweet potatoes,
ginger, and a blend of Moroccan inspired
spices.
These
sweet and perfectly
spiced Soft Paleo
Ginger Molasses Cookies are irresistible and delightfully addicting!
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie
spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground
ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a
sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a
sweet tooth).
A
sweet and garlicky sauce gets paired with a surprisingly good - for - you dough (it's full of superfood
spices such as
ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions,
sweet potatoes, curry paste, carrots, garlic, coconut milk, and lime juice.
This Vegan
Ginger Spiced Pear Cake, topped with a vanilla drizzle, is a tender
sweet treat for your dessert menu.
I went for a Moroccan flavor in the dressing for this
sweet potato salad by choosing the
spices ginger, turmeric, coriander, cumin, salt and pepper.
Add on: mix 1 tbl hemp hearts, 1 teaspoon sweetener of choice, and
sweet spices of your choice (I like 1/2 tsp cinnamon, a pinch of cloves, and 1/8 tsp
ginger, then layer hemp
spice mix with oatmeal, reserving some to sprinkle on topReplyCancel
When I hear the word Chai, I think of the
spiced milk tea that originated in India and is made of black tea, milk, cinnamon, cardamom,
ginger, pepper, cloves, and a little something
sweet.
spice paste: 3 lemongrass stems, finely sliced, white part only 2 - 4 red chilis, to taste 1/2 red onion, rough chopped 4 garlic cloves, diced 1 ″ piece of fresh
ginger, peeled & sliced 1/2 cup grape seed oil 2 tsp shrimp paste 1 tsp ground turmeric 1 tsp
sweet paprika
Finish: Sustained notes of grated
ginger, with a persistent
sweet spice warmth and soft cream and vanilla back palate.
Nose: Aromatic and warming on the nose with a hint of citrus, with notes of
sweet spice,
ginger and gingerbread.
The Mango Jalapeño Chicken Sausage combines hand - mixed
spices, cilantro and
ginger puree with the sweetness of mango and the bite of jalapeño to create a diverse mix of
sweet and spicy flavors.
Super Chocolatey Full of warming
ginger spice Crispy on the outside & soft in the middle Perfectly
sweet SO simple to make & perfect for CHRISTMAS!
The key here is to find a curry powder blend that has
sweeter, warm
spices (like cinnamon, clove, nutmeg, and
ginger).
First she roasts pork loin with a
sweet - and - tangy peach barbecue sauce (with
ginger, garlic and soy Asian notes) and then stir - fries the cooked meat with a medley of vegetables and aromatic Chinese five -
spice powder.
I add brown sugar and warming Fall
spices — cinnamon,
ginger, nutmeg, cloves, allspice — which complement and intensify the pumpkin flavor of the cornbread, though not in a cloying, overly
sweet way, as many «pumpkin
spice» flavored things tend to be.
Cucumber mellows the
sweet berry flavors, while
ginger adds just a dash of
spice.
* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh
ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of
sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to
spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.
On the nose, Belvedere
Ginger Zest is «aromatic and warming» with notes of «sweet spice, ginger and gingerbread&r
Ginger Zest is «aromatic and warming» with notes of «
sweet spice,
ginger and gingerbread&r
ginger and gingerbread».
1 cup oat flour gluten - free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated
ginger (you can use
spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed
sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract
This warming, thick,
spiced soup is made with roasted pumpkin, roasted squash, baked
sweet potato, cumin, fennel,
ginger, olive oil, onion, and chicken or vegetable stock.
Apple Chutney -
Sweet and spicy chutney with fresh Granny Smith apples,
sweet leeks,
ginger, chilies and
spices.
Spice Mix: 2 teaspoons
sweet paprika 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon ground
ginger 1 teaspoon ground coriander 1 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cardamom 1 teaspoon salt 1 teaspoon black pepper
I generally dislike
ginger snaps because they have that «pumpkin pie» type
spice mix that I love in curries and hate in
sweets.
In this version of my popular coconut butter fudge I've brought together warm
spices like cinnamon, cardamom and
ginger and matched them up with the
sweet - tart complexities of orange zest.
The pumpkin itself is marinated overnight in a glorious mix of garlic,
ginger and
spices to absorb as much flavour as possible, before being roasted and served with some fresh coriander and
sweet pomegranate seeds.
Use more
ginger for extra kick, add extra honey if you like things
sweeter, or add a few dashes of Sriracha for some additional
spice.
2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh
ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 -
spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp
sweet paprika (note: I used
sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)
Flavors include berry - spinach,
spiced sweet potato and apple, carrot,
ginger and apple, and cinnamon
spiced beet.
Ingredients: White vinegar,
sweet onions, orange bell peppers, scotch bonnet hot peppers, lime juice,
ginger root, garlic, olive oil, salt and
spices.
The pumpkin
spice oats (double the vanilla, double the chia, used
ginger instead of cloves, pumpkin /
sweet potato purée blend I had in the freezer and coconut cream from a can instead of milk) and they are the best!
With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and
ginger beer; or the
Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made
sweet and sour, and fresh house made orange juice.
I've also added a few
spices because when you're not using any sweetener,
sweet spices like cinnamon and
ginger help lift the
sweet flavour of the
sweet potato.
The brightness of the
ginger and lime also work perfectly to
spice up soups and curries or mix a little with honey and use for
sweet potatoes or wings.
Chef Michael Tusk pickles quince with
ginger,
spices and white wine vinegar; the strong
sweet - tart flavors would overwhelm delicate lettuces, but the bold, bitter greens here are just right.
The layers of flavour are impeccable and exciting on the taste - buds with a touch of
sweet spice, especially the touch of
ginger.
This winter
spiced pecan and almond butter is like Christmas in a jar, jam packed with the festive flavours of rich pecans and creamy almonds
spiced with aromatic
spices like warming
ginger,
sweet cinnamon and wintery nutmeg.
Organic bulgur, garbanzos,
sweet potatoes, almonds, and a ton of healthy
spices like turmeric and
ginger make for a nourishing meal.
DRINKS: apple carrot lime juice apple pie smoothie banana
spice smoothie banana strawberry vegan milkshake berry banana smoothie berry watermelon smoothie blueberry banana smoothie blueberry coconut water frosty blueberry hemp smoothie chocolate berry protein smoothie chocolate cranberry smoothie chocolate milkshake cilantro
ginger green smoothie citrus frosty citrus green smoothie coco - berry smoothie coconut hot chocolate cranberry and banana smoothie energy elixir fresh orange juice smoothie fruity lemonade glorious pink juice grapefruit pink smoothie green berry smoothie green lemon and pineapple smoothie green love green tea mango smoothie healthy vegan breakfast smoothie hot chocolate immunity builder smoothie juice for glowing skin kale berry smoothie kombucha tea mango green smoothie mocha coconut frappuccino mocha madness recovery shake peanut butter, banana green smoothie perfect peach smoothie pineapple peppermint juice pink dream juice pink lady juice pomegranate green smoothie purpose smoothies raw vegan chocolate shake skin cleanser spinach apple juice strawberry banana green smoothie strawberry, blueberry smoothie strawberry lemonade frosty strawberry shortcake smoothie
sweet pomegranate smoothie
sweet potato hot cocoa tasty fruit smoothie tropical smoothie tropical smoothie peanut paradise vegan almond butter banana shake vegan cashew ripple strawberry shake vegan chamomile banana shake vegan chocolate raspberry smoothie vegan chocolate s» mores shake vegan chocolate, strawberry, banana shake vegan double chocolate chip shake vegan peaches and cream smoothie vegan peachy hemp protein smoothie vegan red, white and blue smoothie vegan secret ingredient matcha shake vegan secret ingredient vanilla shake vegan wild blueberry shake virgin peachy lychee daiquiri watermelon frosty whipped strawberry lemonade
Combined with the mint and
ginger, this juice is
sweet, but with a nice bit of
spice from the
ginger.
In a smaller bowl, mix together brown sugar, ground cinnamon, nutmeg, allspice,
ginger, ground cloves and salt Pour the
spice blend over the mashed
sweet potatoes and give it a good stir.
Add in the
ginger, garlic, Chinese five
spice, carrots and
sweet potato and stir for 2 mins until flavours develop.