With a slightly
sweet guajillo sauce and mild adobo spices, it's a wholesome and kid - friendly recipe the whole family will enjoy.
Not exact matches
Heat a large stockpot to medium heat and add the
guajillo sauce and the remaining 1/2 cup water to the pot along with the chopped
sweet potatoes, jalapeno and the remaining red onion.
The fruity, tangy,
sweet heat of HERDEZ ® Red
Guajillo Chile Mexican Cooking
Sauce adds depth of flavor to this traditional Mexican soup, without hours of simmering.
To prepare the filling, you'll simply grill lobster tails, then combine the
sweet lobster meat with tomatoes, green onions, and Herdez ® Red
Guajillo Chile Mexican Cooking
Sauce.
Heat a large stockpot to medium heat and add the
guajillo sauce and the remaining 1/2 cup water to the pot along with the chopped
sweet potatoes, jalapeno and the remaining red onion.