Sentences with phrase «sweet heat sauce»

Quick and easy Grill or Stovetop Asian Sweet Chili Shrimp marinated in a tangy sweet heat sauce that doubles as the glaze for an incredible 10 minute prep (plus marinating), 5 minutes - t0 - cook meal!

Quick and easy Grill or Stovetop Asian Sweet Chili Shrimp marinated in a tangy sweet heat sauce that doubles as the glaze for an incredible 10 minute prep (plus marinating), 5 minute cook meal!

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Of course, it was still used in traditional Mexican mole sauces, but in other parts world, people wanted sweet, not heat, in their chocolate.

Indeed, a succession of dishes — kimchi fried rice, grilled octopus with the sweet heat of ssamjang (a Korean dipping sauce), a sizzling bone - in rib - eye with melting shiso butter, a side of collard greens...

Lucky Dog Hot Sauce Red Label features a well balanced blend of Habanero, Jalapeno and Serrano peppers, creating a sweet - heat balance that's reminiscent of an Asian chile - garlic sSauce Red Label features a well balanced blend of Habanero, Jalapeno and Serrano peppers, creating a sweet - heat balance that's reminiscent of an Asian chile - garlic saucesauce.

Smoky - sweet, with a tinge of heat, and oh so blissfully blueberry: this Blueberry Chipotle Barbecue Sauce is easy, quick and a delectable finish to summer grilling fare!

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

* Using 1 tablespoon of the sweet Thai chili sauce will produce a very mild heat.

The sauce had a nice combo of sweet and savory with a little kick of heat.

Sriracha is a sweet hot chili garlic sauce, 1 TBS will give you a slight heat factor, feel free to increase the Sriracha in this recipe to increase the heat!

The agave makes it slightly sweet, while the Chili and Garlic (I used Huy Fong Vietnamese Chili Garlic Sauce) gives a slight heat.

#StartAHealthyRelationship #CollectiveBias Keto Coconut Curry Shrimp and Zoodles has a homemade curry sauce that is smooth and creamy with just enough of that «sweet heat», to make it absolutely irresistible!

I am making this right now, Sep 3 evening, as autumn creeps in — LOVE the idea of the mild flavorful chile heat combined with a «raisiny» sweet depth and cider vinegar tang — a bit like tamarind sauce which I've been using on everything.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Ching's Red Chilli Sauce is the Desi Chinese way to add some sweet heat to your favourite snack, A fiery blend of red chillies, vinegar and spices, it can make any snack, from momos and samosas to sandwiches and kebabs, spicily mouth - watering.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

Heat + eggplants and onions = Delicious, sweet, caramelized vegetables that perfectly complement tangy tomato sauce.

To me the dynamic sauce is the perfect balance of tangy sweet heat derived from red Thai chilies, sugar, rice vinegar, garlic and ginger — a dynamic flavor combo all in one bottle!

You can add some heat by adding a hotter sauce to the sweet chile sauce.

«This sauce is sweet and vinegary with a touch of chili heat.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

The sauce gets its bold flavor from a savory - sweet mixture of soy sauce, brown sugar and a single serrano chile for welcome heat.

Simply adding crushed kuzu starch to fresh fruit and juice over low heat makes an amazing fruit sauce that will satisfy your sweet tooth and is a healthier alternative to artificial sugars and syrups.

first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.

This sauce has the unusual addition of mustard seeds, which add just the slightest heat to a traditionally sweet sauce.

I absolutely loved the combination of the slightly sweet corn cake and a little bit of heat from the chiles, cayenne pepper and enchilada sauce.

The answer arrived in the form of Lamb meatballs and for those that would like to temper the sweet heat of FIYAH Jelly, a chive yogurt dipping sauce.

Dog - Gone Honey Rum Hot Sauce This unique, medium - heat hot sauce blends together tropical pineapple and mango with smooth dark rum, honey, raisins and apple cider vinegar for a sweet and sunny burst of flavor that's spiced with cayenne and peri-peri pepSauce This unique, medium - heat hot sauce blends together tropical pineapple and mango with smooth dark rum, honey, raisins and apple cider vinegar for a sweet and sunny burst of flavor that's spiced with cayenne and peri-peri pepsauce blends together tropical pineapple and mango with smooth dark rum, honey, raisins and apple cider vinegar for a sweet and sunny burst of flavor that's spiced with cayenne and peri-peri peppers.

Case in my coffee - point is this sauce; caramelized sweet onions, dark undertones from coffee, smoky heat from chipotle chiles, with just the right amount of sweet fruitiness from raspberry jam.

Its tangy, sweet & savory flavor and fiery heat will have any fan of spicy foods smiling when you slather this sauce on ribs (pork or beef), chicken, burgers (meat, turkey or veggie), pork chops, shrimp, seafood, and more.

Add more sweet chili sauce as a sweetener or more sriracha for more heat, if desired; set aside.

The sweet - spicy sauce is actually borderline too sweet for us (next time we'll use less sugar), but the heat of the chili paste keeps it in balance.»

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Combine mirin, water, sweet chili garlic sauce, agave nectar, brown sugar and ginger in stockpot over medium heat stirring occasionally until sugar dissolves.

They're so good drizzled with an easy, sweet heat buffalo sauce.

The smoky, sweet heat of HERDEZ ® Traditional Chipotle Cooking Sauce combined with the bright acidity of orange juice create a fast and fabulous fish dish.

2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat (I used olive oil) 2 garlic cloves, minced 1/2 yellow onion, diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper (I left this out, the hot sauce provides enough heat for me) 5 - 6 cups fresh spinach salt and pepper, to taste

This sauce from Heavenly Heat smells of smokey chipotle peppers, and the initial taste is of sweet Roma tomato and caramelized onion, followed by the taste of the chipotle peppers with very little heat but with a good pepper tHeat smells of smokey chipotle peppers, and the initial taste is of sweet Roma tomato and caramelized onion, followed by the taste of the chipotle peppers with very little heat but with a good pepper theat but with a good pepper ta...

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sSAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sSAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ saucesauce.

Once the sweet potatoes are done, place the black beans in a small sauce pan, add cumin and warm over low heat.

For the Shrimp: In a medium saute pan over medium heat, add butter, shrimp, sweet chili sauce, pepper, and seafood seasoning.

Simmer uncovered over low heat until sweet potatoes are tender, about 30 minutes, stirring frequently and adding water as needed when the sauce gets too thick.

Barbecue and wing sauces, especially, are getting the sweet - heat treatment, as seen at Zaxby's with its Spicy Honey BBQ sauce, and the popular Mango Habanero combo found at Tilted Kilt and Buffalo Wild Wings.

Heat a large stockpot to medium heat and add the guajillo sauce and the remaining 1/2 cup water to the pot along with the chopped sweet potatoes, jalapeno and the remaining red onHeat a large stockpot to medium heat and add the guajillo sauce and the remaining 1/2 cup water to the pot along with the chopped sweet potatoes, jalapeno and the remaining red onheat and add the guajillo sauce and the remaining 1/2 cup water to the pot along with the chopped sweet potatoes, jalapeno and the remaining red onion.

I followed someone else's lead and subbed 1T sriracha for the hot sauce and, like they said, the balance of heat & sweet was perfect.

The sweet butternut squash provides a great foil for the heat of the jalapeno and the coconut milk and tomato sauce soaks into the quinoa.

This thick creamy, medium - heat sauce delivers the big flavor of cheddar cheese, and the zesty spark of premium green chiles and jalapenos, with homestyle bits of sweet ripe tomatoes, peppers and spice.

The PepperNutz Banana Bomb hot sauce is one of our first hot sauce releases in our ROC CITY line of sweet - heat sauces.

Rich and creamy with a touch of heat from the smoky chipotles and just enough sweetness from the sun - dried tomatoes and maple syrup, this dipping sauce is a stand - out accompaniment for baked sweet potato fries.