Sentences with phrase «sweet honey as»

Some foods just go directly to our bloodstream, such as alcoholic beverages, and sweet honey as soon as we finish eating it.

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

are looking for a finished product that is not as sweet, especially if pairing with sweet ingredients (i.e. such as honey and jam)

The kiss of reconciliation we enjoyed at our conversion, and it was sweet as honey dropping from the comb.

As bees collect honey, so we take what is sweetest out of everything and build Him.»

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

The spices make them taste really festive, while the mix of honey, coconut sugar and maple syrup make them extra sweet and indulgent, which is great, as you don't want to spend Christmas feeling too healthy and a bit deprived!

I used runny honey as I couldn't find my date syrup, but it didn't need much (3 tbsp) as the bananas are so sweet.

Hi Janice, yes the porridge would hold up without it but it might not be as sweet or as large a portion, so you could boosting the other ingredients or adding a little extra honey or pure maple syrup.

I add a little less honey as I don't like it too sweet but it was awesome, really delicious https://uploads.disquscdn.com/images/6b04e0d9ebb456cd37bd518e966b4729fc7a205c0bd72af7f4b7910bb1a78fbd.jpg

As for the sauce — since honey is the main ingredient, it is meant to be on the sweeter side.

I also reduced the amount of sweetener since honey is naturally sweeter than sugar, therefore I didn't need as much.

They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

I left out the stevia, as I didn't have any, and it is sweet enough just with the honey.

I really wanted to love this but as it got sweet enough and non-bitter enough, it started tasting mostly like honey, and the honey flavor only grew more pronounced over the days.

I made the recipe exactly as stated the first time, but found it tasted a bit sweet for a savoury sandwich bread, so am now omitting the honey, and it still comes out fine.

A little too sweet for me as I served them with honey.

Traditionally, most chimichurri's use a white vinegar or red wine vinegar, but we went with apple cider vinegar and thought it imparted a sweeter element to it so we added just a touch of raw honey to it as well.

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

For those of you who prefer your chocolate on the sweeter side feel free to bump up the amount of vanilla you use, or you could go ahead and add in a drizzle of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.

I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.

Second, the sauce is a combo of sweet and savory from the honey and BBQ sauce as well as velvety from the butter.

Lightly sweet, honey - colored and smooth, Lundberg Sweet Dreams is a nutritive sweetener about one half as sweet as sugar, brown rice syrup is a healthful, tasty alternative for those who watch their sugar intake.

* You could probably substitute red wine vinegar, but since it's not as sweet as the raspberry vinegar, you might want to add a teaspoon of honey or maple syrup (if you're not on a Whole30, of course) to balance the flavors.

Packed together with marshmallow, honey, and peanut butter, they're sure to satisfy your sweet tooth as well as your belly!

When you bake any food with a sweet marinade or sauce which contains sugar or honey, the liquid transforms to a sticky consistency as it bakes due to the caramelization property of sugar / honey.

I did not add any form of sweetener to my shake as I found it tasty just as is, but if your sweet tooth craves it, add a bit of honey or stevia.

The texture is very smooth, and it is not sickly sweet, as some honeys can be.

Use as a spread on bagels, toast or english muffins for a protein rich breakfast; drizzle with honey to delight your sweet tooth.

Sweetened only with honey makes it not quite as sweet as cake, but it's still a great treat!

I would say its quite sweet so you don't need as much honey, I actually used maple syrup.

I find honey to be a little bit sweeter than maple syrup so you might not need as much.

Just as sweet as Chef Gerry's honey is the guest feedback and loyalty York Harbor Inn has experienced over the years (from both visitors and locals alike); so much so, that it prompted the team to establish its Frequent Diners Club.

Natalie's juices include orange, grapefruit, honey tangerine, natural lemonade, strawberry lemonade, orange mango and orange pineapple, as well as pure lemon and pure lime juices, margarita mix and sweet - and - sour bar mix.

Note: If using Amaretto, you can skip the honey or maple syrup, or just use less sweetener, as Amaretto is very sweet.

But bear in mind that honey is twice as sweet as table sugar, so you might cup the amount to half that of the amount specified by the recipe for sugar.

I used 1/2 the amount of honey and added fresh ginger and loved the results - not quite as sweet with a little kick, too!

It features multiple blending lines, including two for whole grain bread concentrates and a third for sweet goods mixes used in items such as donuts and honey buns.

2 - 3 T. liquid sweetener, such as honey, maple syrup, or brown rice syrup (I really like barley malt, but if you're gluten - sensitive, try one of the others)(I also like 2 tablespoons, but if you like things sweeter, go for 3)

Next add something sweet like honey — always a good option - as well as fruit preserves, jam or chutney.

The chocolate was sweet and floral, but also had notes of honey, ash, roses, and vanilla as well as ebbing undercurrents of swirling mysterious flavours that I simply couldn't grasp for long enough to put a name to.

Add a little honey or syrup in the mix, cook them in a pan, and you will not need syrup as they come out sweet, light and very tasty.

Our new Buttermilk & Honey Flapjack & Waffle Mix contains the same grains and honey as the original flapjack mix, but is made with non-fat sweet cream buttermilk with a hint of vanilla.

I changed the original recipe, which used honey or maple syrup and instead substituted stevia which is an all - natural sweetener that is 100 times as sweet as sugar.

Make it as sweet or as tart as you like by adjusting the amount of honey.

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

For the blueberry popsicles, I added lemon juice in lieu of lime juice, and I add a little honey as well since blueberries tend to be more tart than sweet.

As for the sweets - I will try it with syrup and if it is too much, I'll use honey or agave.

As far as added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet deptAs far as added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet deptas added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet depth.

For this reason I didn't add any additional sweeteners to this, but if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure maple syrup to the lemon coconut whipped cream or drizzle the parfait with honey.