Not exact matches
HONEY GINGER ROASTED CARROTS — These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce g
HONEY GINGER
ROASTED CARROTS — These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce
ROASTED CARROTS — These
sweet and savory carrots are
roasted in a honey, ginger, brown sugar and soy sauce
roasted in a
honey, ginger, brown sugar and soy sauce g
honey, ginger, brown sugar and soy sauce glaze.
Baked tofu strips with peanut dipping sauce Caponata Chèvre chaud Chèvre with lavender
honey Chickpea, cous cous & beet salad Chickpea &
roasted vegetable salad with tangy za'atar yoghurt dressing Chunky potato salad with creamy tofu «mayo» Dolmades Grilled halloumi Greek salad Lemon roasted potatoes Onion, lentil, spinach and goat's cheese salad Panzanella Potato, beetroot & carrot gratin Potato & sweet potato gratin with wild garlic leaves Roasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian
roasted vegetable salad with tangy za'atar yoghurt dressing Chunky potato salad with creamy tofu «mayo» Dolmades Grilled halloumi Greek salad Lemon
roasted potatoes Onion, lentil, spinach and goat's cheese salad Panzanella Potato, beetroot & carrot gratin Potato & sweet potato gratin with wild garlic leaves Roasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian
roasted potatoes Onion, lentil, spinach and goat's cheese salad Panzanella Potato, beetroot & carrot gratin Potato &
sweet potato gratin with wild garlic leaves
Roasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian
Roasted sweet potato salad Roquefort, fig and raspberry salad with
honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian salad)
Tangy cider vinegar,
sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this healthy
roasted winter squash recipe.
I use my Magic Bullet to quickly mix up a
sweet honey balsamic dressing and toss it together with some spinach, pecans and pumpkin seeds, while my chopped butternut squash is
roasting in the oven.
Ingredients: - 2
sweet potatoes, diced into cubes - 3 medium sized beets, peeled and diced into cubes - 16 oz of Brussel sprouts, sliced in half - 1 small onion, thinly sliced - 5 oz of candied pecans, - crumbled goat cheese - olive oil for
roasting - salt & pepper for taste Dressing - mix equal parts of: dijon mustard, whole grain mustard, and
honey.
Roasted beets, brussel sprouts,
sweet potato, onion, candied pecans, goat cheese, and a
honey mustard dressing married together in perfect autumn matrimony.
Brussels sprouts in a quinoa salad with pears and chorizo,
roasted carrots with
honey, sage and garlic, kabocha squash and celery root soup, potato and
sweet potato gratin, braised greens with beans and elderberry compote.
I make a very similar recipe, only I add
honey because I like my
roasted carrots on the
sweet side... it's such a simple side dish, but people are always super-impressed by how fancy and gourmet it looks.
Go Bananas ™ has an awesome
sweet taste with banana chips and chocolate banana chips that is then balanced with
honey roasted sesame sticks,
roasted, no salt peanuts and peanut butter gems.
A
sweet, tart, savory, multilayered rosemary,
honey and vinegar sauce, which she drizzles over
roasted turnips, carrots, celery root and parsnips that have been tossed with cubes of bacon and brown sugar.
Pasteli, the
sweet and moreish sesame seed and
honey bars dotted with
roasted nuts is so easy to make at home.
Shrimp and asparagus are tossed with a slightly
sweet honey soy sauce and
roasted to perfection in this simply satisfying dinner dish.
An enticing combination of flavors, Chili &
Honey Glazed
Sweet Potatoes is a simple but impressive side dish of
roasted sweet potatoes tossed in a chili, garlic,
honey, and ginger sauce.
Granted, I do have a couple other
sweet snacks in my arsenal, including these
honey roasted chickpeas.
flavoured nuts / peas / beans are some of my favourite snacks to buy but it's so hard to find
sweet flavours (other than
honey roasted).
With Diggy coming home for dinner, they design a menu to satisfy his healthy lifestyle: a perfectly seared glazed salmon with a refreshing mango salsa, parmesan
roasted broccoli, and Justine's naturally
sweet baked apples with homemade
honey Greek yogurt.
Here's an easy
roasted sweet potato recipe flavored with ancho chile pepper, lime juice and a touch of
honey.
Succulent shrimp and crisp asparagus are tossed with a slightly
sweet honey soy sauce and
roasted to perfection in this simply satisfying dish.
Roasted sweet potatoes, dried cranberries, feta, sea salt roasted pecans and fresh salad greens are all tossed up in a honey and cumin vinai
Roasted sweet potatoes, dried cranberries, feta, sea salt
roasted pecans and fresh salad greens are all tossed up in a honey and cumin vinai
roasted pecans and fresh salad greens are all tossed up in a
honey and cumin vinaigrette.
Still super easy... just more fall - ish with the addition of mashed
sweet potato, pumpkin seed oil, wintry bourbon and Now Foods»
honey roasted pecans.
A
sweet and savory salad made with
roasted butternut squash, red quinoa, dried fruit and goat cheese, topped with a
sweet honey balsamic dressing.
Ancho
Roasted Sweet Potatoes 2 pounds
sweet potatoes 2 tablespoons canola or safflower oil 2 teaspoons ancho chile powder 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground black pepper 1 tablespoon
honey 1 tablespoon fresh lime juice
* This soup gets a hint of sweetness from the carrots and onions, but if you prefer a slightly
sweeter soup you can add a touch of
honey *
Roasted garlic will add an additional depth of flavor and sweetness, if you have time to prepare.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with
roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic
roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger
roasted rosemary root vegetables
roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow
roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts
honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores
roasted maple papaya strawberry ice cream
sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Syrian candied gourd
honey roasted squash soy braised kabocha squash quinoa stuffed acorn squash
roasted acorn squash and pomegranate farro salad sausage and apple stuffed butternut squash butternut squash chili fries
roasted butternut squash and apple soup spaghetti squash with spinach, leeks and mushrooms
sweet spaghetti squash pumpkin whoopie pies pumpkin crisp pumpkin pot pie delicata squash muffins delicata squash salad with spicy maple dressing
* 2 cups unsalted,
roasted peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or organic, sustainable shortening: I used one made from coconut / palm oil (optional - for creamier peanut butter) * 2 teaspoons
honey or pure maple syrup, or to taste (optional - for
sweeter peanut butter)
-LSB-...]
sweet snacks in my arsenal, including these
honey roasted chickpeas.
1 roll
sweet gefilte fish 1 tbsp soy sauce 1 tbsp
honey Freunds mixed pack
roasted sesame seeds (I used to
roast them myself until I found this genius product!)
Bacon
roasted Brussels sprouts with
honey mustard are smoky,
sweet and delicious.
I thought I would give those a try this month, but decided instead to put a
sweet spin on them so made cinnamon
honey roasted garbanzo beans for this month's Eating the Alphabet Challenge.
The
roasting and
honey - glazing method is a great way to make
sweet potatoes, and you also get an eggless garlic sauce that you'll use again and again.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot &
sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on
roasted aubergine Rye galette with caramelized fennel Poached egg on toast and
roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow
roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with
roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla,
honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
This vegetarian class may include escarole, bean, and barley soup; Mediterranean galette filled with oven -
roasted zucchini, red onion, tomatoes, and asparagus; baked
sweet potato wedges served with ginger crème fraiche; insalata mista; corn bread; and baked phyllo filled with apples,
honey, and cinnamon.
A few signatures on the frequently changing menu will be a «Soul Plate» of Murray's non-GMO chicken thigh and crispy trout served with braised collards, southern mac and cheese, cornbread, and
honey butter; a New York strip steak with gorgonzola truffle butter, herbed fingerling potatoes, cauliflower gratin and lemon asparagus;
roasted tomato and pepper soup with a mini grilled gruyere sandwich; and crispy Brussels sprouts with
sweet potato, charred jalapeno vinaigrette, pomegranate, and cotija.
For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear
honey glaze, served with
roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white,
sweet mashed potatoes).
Slow -
roasted quinces with ricotta and pistachios — with their intoxicating floral aroma, and soft, melt - in - your - mouth
sweet flesh, these slow -
roasted quinces, topped with
honey ricotta, and pistachios are sure to become your favorite fall dessert recipe!
A
sweet blend of tastes and textures with
honey roasted peanuts, yogurt covered raisins and dried fruit mix.
Slow -
roasted quinces with ricotta and pistachios - with their intoxicating floral aroma, and soft, melt - in - your - mouth
sweet flesh, these slow -
roasted quinces, topped with
honey ricotta, and pistachios are sure to become your favorite fall dessert recipe!
I love
honey roasted parsnips, how the
honey caramelises along with the
sweet root vegetables flavours are just perfect.
Crisp, raw apple with tart cranberry,
sweet honey and a dust of cinnamon, on top of a
roasted butternut puree.
Crisp, raw apple with tart cranberry,
sweet honey and a dust of cinnamon, all on top of a
roasted butternut puree.
If you have a
sweet tooth, stick with nuts that are
honey roasted or lightly dusted with cocoa or other flavorings.
Cider and
honey are cooked together to create a
sweet and seasonal glaze for
roasted cauliflower and
sweet butternut squash in this holiday - ready recipe.
Collard Wraps with Cashew
Honey Mustard by Allyson Meyler For the wraps: — 3 - 4 purple
sweet potatoes — 6 large collard leaves — 3/4 tsp chili powder — 1/4 tsp garlic powder — red pepper flakes (optional)-- salt / pepper — olive oil — 2 large carrots, shredded — sliced red onion — sprouts —
roasted red pepper, sliced — 1 - 2 ripe avocados, sliced — chopped cashews For the cashew
honey mustard: — 1 cup cashews (soaked for 4 hours prior) Read more
It is another supremely delicious & healthy
roasted chicken recipe which provides a mixed taste of
sweet and pungent flavors because of the garlic slices and
honey dressing -
This gluten - free homemade teriyaki sauce recipe is perfectly balanced, made creamy,
sweet, salty and gently sour with
roasted squash (or canned pumpkin or mashed cooked
sweet potato), miso, tamari, rice vinegar and just a hint of
honey or maple syrup.
Glazed in a salty -
sweet blend of sesame seeds,
honey, and olive oil and
roasted until crunchy, the humble beans make a nicely adult, tree - nut and peanut - free alternative to the typical candied nuts.
We topped it with
roasted beets and
sweet potatoes from the salad bar, shredded carrots,
honey goat cheese, pepitas, dried cranberries and pumpkin bread croutons that we made from some pumpkin pecan bread they were sampling.
One Pan
Roasted Chicken and Potatoes — Quick and easy one pan dinner recipe with chicken coated in a sweet and savory honey mustard sauce and roasted alongside seasoned and incredibly flavorful potatoes and red
Roasted Chicken and Potatoes — Quick and easy one pan dinner recipe with chicken coated in a
sweet and savory
honey mustard sauce and
roasted alongside seasoned and incredibly flavorful potatoes and red
roasted alongside seasoned and incredibly flavorful potatoes and red onions.
From the crispy, lush goat cheese fritters served with
sweet - tart mulberry
honey to the shrimp and grits with rich braised oxtail, gooey white cheddar, and earthy
roasted oyster mushrooms, every bite is pure joy.