Sentences with phrase «sweet honey when»

You literally just roll the goat cheese log in salted and toasted sunflower seeds then drizzle with sweet honey when you are ready to serve.

Not exact matches

Purer than white sugar, sweeter than brown sugar, and healthier than that creepy fake sweetener, honey takes the cake when it comes to sweetening your food.

Hi Ella, I made this on the weekend and it turned out far too sweet, I'm a sweet tooth and I can just handle it, especially when I dollop some almond butter on top, but I couldn't imagine eating it with honey!

So this weekend, when I was craving something special but still wanting to keep things at least relatively healthy, I decided to dial my average oatmeal breakfast up a notch with slow - cooked steel cut oats, a lightly sweet touch of honey, and a sprinkle of chia seeds.

My favorite bread memory is making this sweet pull apart bread with honey and sesame seeds with my mom when I was a kid.

You could make it a sweet one by using a sweetened cheese filling, and drizzle some honey over them when baked.

When you bake any food with a sweet marinade or sauce which contains sugar or honey, the liquid transforms to a sticky consistency as it bakes due to the caramelization property of sugar / honey.

You should also know that in Italy, when they put basalmic vinegar on a salad like this, if it is really thick and tastes a little sweet, then they have mixed the basalmic vinegar with honey.

I found that when I used honey, the bread was a little sweeter than when I used maple syrup.

I'm not a fan of sweet - savory cooking — with a few exceptions, most notably glazed Korean chicken wings, but when I saw the sticky jar of brusque miel de ronce (wild blackberry honey) on her counter, I suggested drizzling a bit over the tart just before baking.

I love when places serve sweet potato fries with a sweet sauce... so honey mustard with extra honey mixed it sounds delicious!

** I prefer a less sweet brownie, especially since I always put chocolate chips into my brownies, so I actually only use 1/3 cup of honey, but I find that when I bake for others they are used to a sweeter baked good.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

as well as adding turmeric, cayenne and cumin for the savoury (Indian roommate led to flavour experiments and squashes + curry spices = match made in heaven) and a touch of vanilla and honey when I ran out of sugar for the sweet ones.

When I lived in Japan, I used to eat honey - glazed sweet potatoes with sesame seeds (daigaku imo) every fall (YUM).

Honey is much sweeter than maple syrup, when baking - you might try 1/3 -1 / 2 cup honey.

I started to experiment with stevia and found that it increased my sweet tooth more than when I just had an occasional treat with a bit of honey or maple.

I'd use a little less honey when making that swap, since honey is sweeter and has a stronger flavor.

Tips This can be used in place of honey or maple syrup, according to Sever, when you want a less - sweet pastry without having to play with the ratios.

I would rather drizzle some brown rice syrup or good quality honey on some full fat natural yoghurt to get something a bit sweeter when I do fancy it.

Their bitter flavor is best when tempered by a sweet element, like a dressing with a little honey.

* When I say «properly», I mean no medjool dates overload or made sweet with a large portion of a sugar substitute like honey or stevia.

The combination of coconut sugar, molasses, and honey bring the sweet flavors we all know when we bite into one of these grahams.

The sweet and savory flavor combination of honey, marinara sauce, and chili powder is pure perfection — and when wrapped...

In most cases, there's really no need to use sweeteners like honey or coconut milk when a fresh ripe banana or sweet potato will do.

Though they often get thrown away when preparing a recipe, they are a wonderful nutrient - packed snack and you can make them sweet (add honey and cinnamon) or savory (add salt herbs).

When you are in the mood for something sweet, it's wise to choose complex, raw sweeteners like maple syrup, raw unfiltered honey, or raw dark agave — as a few examples.

It just makes ketchup taste way too sweet; it doesn't taste anything like honey when you're done.

You can use maple syrup, coconut sugar, or honey — just blend it with the pumpkin milk mix a little at a time and stop when it's sweet enough for you.

The sweet and savory flavor combination of honey, marinara sauce, and chili powder is pure perfection — and when wrapped...

She said it never turned sweet again, but I remember a time, long before the mine fires burned beneath our towns, when Ma's eyes glowed like sunlit honey, when her voice rose and fell as pleasantly as a trickling creek.

For starters we would have sweet grapes that pop when you bite them, freshly prepared chicken salad sandwiches on honey - oat bread, cut in fourths, easy for the small hands of our toddler grandson to hold.