Sentences with phrase «sweet juice as»

Little kids may also enjoy more desserts and sweet juice as vacation treats.

Not exact matches

We were just teenagers, heedless and selfish, all too normal, You have to be an idiot before you can desist being an idiot, But now I see Mister Wilson, fedora hat surfing his crewcut, Always wearing a suit even when running practice sessions, That pained wince on his face as we deliberately threw wild, And I get a sense of what made him wince: all that graceful Athleticism, all that sweet energy, all that possible creativity, All that wild juice that, bottled, might have made great wine.

Gerard Manley Hopkins speaks of the «juice» and «joy» that is present during the season of spring as «a strain of the earth's sweet being in the beginning, in Eden garden».16 May God grant us the grace to share in Hopkins» vision of creation.

I think coconut milk would probably work fine, but you might want to add little extra sweetener as I don't think it would be as sweet as apple juice.

I love fresh juices, and the idea of producing sweet, nutritious liquid out of, as you do, parsley, really appeals to me.

I had a couple of beetroots leftover at the end of the week and rather than make juice or a beetroot dip as I normally would I decided to make something sweet.

-1 slice of orange peel - a little squeeze of fresh orange juice (skip this if you don't want it as sweet) 2 ounces (60 ml) good - quality rye or bourbon 1 maraschino cherry (we prefer the Luxardo cocktail cherries)

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

As I've grown older, and my tastebuds are no longer those of a 22 college student that craves overly sweet drinks (anyone remember Malibu rum and pineapple juice... my stomach aches just thinking about it), I've started to enjoy different cocktails.

By adjusting how much homemade red grape syrup (concentrated from store - bought no - sugar - added grape juice) you pour over your piece, you can make it as sweet as you desire.

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

A sweet and garlicky sauce gets paired with a surprisingly good - for - you dough (it's full of superfood spices such as ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions, sweet potatoes, curry paste, carrots, garlic, coconut milk, and lime juice.

-LSB-...] Grilled Sweet Potatoes are the perfect side dish and the lime juice in the vinaigrette acts as the perfect foil for the sweet and smoky potatoes.

In this recipe for grilled sweet potatoes, the lime juice in the vinaigrette acts as the perfect foil for the sweet and smoky potatoes.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

As with lemon, lime juice is equally wonderful at bringing out the acidic flavours in food and can be added to enhance both sweet and savory dishes too.

The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.

Natalie's juices include orange, grapefruit, honey tangerine, natural lemonade, strawberry lemonade, orange mango and orange pineapple, as well as pure lemon and pure lime juices, margarita mix and sweet - and - sour bar mix.

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

Mesquite powder: As barbecue enthusiasts might expect, the ground pods of the mesquite tree boast a smoky - sweet savor that complements both the «caramel, nutty, chocolaty» and the cayenne - derived spicy flavors in the Utopian Hot Cocoa found at Portland, Oregon's Kure Juice Bar, cofounder Nate Higgins says, adding that they have «a lot of protein and calcium.»

I like the addition of lime juice as sometimes fruit smoothies are too sweet for me.

7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)

In addition to our sweet potato flour, Carolina Craft granules are a creative topping for artisan breads, and our sweet potato juices can function as a binder for the flour.

In this recipe, the butter and the sour cream batter are infused with bay leaves, which serves as a nice contrast to a sweet orange glaze, made with orange juice, zest and liquor.

The navel oranges are filled with sweet juice, which drips down our chins and arms as we suck on wedges at breakfast time.

For the blueberry popsicles, I added lemon juice in lieu of lime juice, and I add a little honey as well since blueberries tend to be more tart than sweet.

Preparing a delicious birthday cake will be quite important if you are going to host a birthday party for your kid, but remember to include other things to eat and drink, such as biscuits, sweets, fruit juices and other snacks you may come up with.

Ingredients 1 recipe pie dough (follows) 1 1/2 pounds sweet cherries (such as Rainier or Bing), pitted and halved 1 cup blueberries * scant 1/2 cup granulated sugar 2 Tbsp cornstarch 2 Tbsp fresh lemon juice All - purpose flour, for rolling 1 large egg yolk, beaten with 1 tablespoon water, for egg wash 1 Tbsp granulated sugar, for sprinkling

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

Carolina Pressed cloudy NFC juice contains all the key nutrients inherent in sweet potato juices, such as calcium, vitamin A, and potassium.

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

Date syrup (also known as date juice concentrate) is classed as an added sugar but has the benefit of being sweeter than sugar, meaning that less of it needs to be used.

Honey - The honey is there to sweeten things up because this juice is not as sweet as store bought juices.

This recipe actually formed in my head as another sweet breakfast option filled with luscious spring fruits cooked down to bring out their sweet juices.

Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning

Hey Amber you should try this as a snack: boiled sweet potato cut in chunks not really soft a bit hard with lemon juice and chat masala.

I tried frozen apple juice concentrate to sweeten the batter the first time, it was «okay» but the batter was a little watery, not as sweet, and required baking longer.

Use a portion of your berries to create a sweet juice, just as if you baked your crumble and it is oozing those lovely fruit juices.

Add the cherries to the container of a high speed blender (such as a Vitamix), along with 2 tablespoons of the reserved cherry juice, lemon juice, and the dates (the more dates you add, the sweeter it will be).

Apple juice is thought to be one of the sweetest juices, and because it is comparatively cheap, it is used as a base by juice bars.

A fiercely spiced ginger (as many fresh slices as you can manage), wildly tart lemon (one plump juiced fruit per cup; two's better), barely sweet (one tiny squeeze of honey; three for my kids) tisane is requisite around here, for any whiff of a sniffle.

4 (5 - ounce) red snapper fillets or 4 (8 - ounce) cod or halibut fillets 2 teaspoons fresh lemon juice Coarse smoked kosher salt Freshly ground black pepper Ground cayenne chile 1 teaspoon ground allspice 2 tablespoons vegetable oil 1/2 cup finely chopped sweet bell pepper 1/2 cup finely chopped red onion 1 Scotch Bonnet chile, seeded and finely diced 1/2 cup dry white wine 1 tablespoon minced fresh parsley 1/2 teaspoon dried basil 1/2 teaspoon ground cayenne pepper 1 teaspoon hot pepper sauce such as Walkerswood Jamaican Scotch Bonnet Pepper Sauce 2 cups peeled, diced and drained tomatoes Lime or lemon wedges, for serving Fried plantains, for serving Coconut rice, for serving

There is no added sugar, as the dried fruit and grape juice bring plenty of sweet to the plate.

Avocados and limes make perfect sense as avocados are lovely and creamy (and green) which combines perfectly with sweet, zesty lime juice.

Note that coconut yogurt has a naturally sweet taste, so you'll want to judiciously add the lemon or lime juice and salt as a foil.

There are several sweeter vegetables such as beetroots and carrots that help to sweeten the juice and make it delicious!

1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces 1/3 pound sea scallops, thinly sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces 1/4 of a small red onion, sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly sliced Juice of 3 to 5 limes Juice of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish

Here's a summertime salad as refreshing as a tall glass of O.J. Fresh citrus juice tends to boast a bold, sour essence — think grapefruit and lime — but a firm squeeze of a ripe tangerine produces a sweet nectar, light with faint floral notes.