Sentences with phrase «sweet juice blends»

Plans Three, five and 10 days, six bottles per day, including a mix of chlorophyll - rich green blends, alkalizing lemonades, sweet juice blends and nutty milks.

Not exact matches

The cool mint blends perfectly with the refreshing cucumber, sweet apples and juicy pears to create a wonderfully refreshing juice.

The brazil nut cheese adds the most incredible creaminess to every bite, while also adding a slight tanginess thanks to the lemon juice and an incredibly awesome herby flavour thanks to the blended rosemary — this addition of the rosemary really turns this nut cheese into something amazing that brings the awesomeness of the sweet potatoes to another level.

Ingredients: Apples, carrots, pears, water, pineapple, celery, grapes, fresh lemon juice, spinach, Brussels sprouts, oranges, limes, kiwi, kale, sweet potato, cilantro, honey, aloe vera, ginger root, fresh mint, fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds, fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Simmering a secret blend of orange juice, brown sugar, marmalade and few other ingredients will give you a sauce that's sweet, tangy, spicy and really, really freakin» good.

I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.

Ideas include peanut butter and jam; tinned mackerel in tomato sauce; good old baked beans; tuna mixed with quality mayonnaise and chopped spring onions or gherkin; grilled or sautéed mushrooms with some herbs; hummous and chopped tomatoes; 1/2 an avocado mashed with some olive oil and lemon juice; cooked prawns, chopped or blended with some sweet chilli sauce and good quality mayonnaise or low - fat soft cheese.

A great way to use up those extra chunks of sweet pineapple is to toss them all in your Magic Bullet and blend it into a delicious, fresh pineapple juice.

Just my sauce was too dry to blend, so had to add about 1/4 cup of water (maybe my apples were not that juicy) and also it came out too sweet for me, so I added 2 more tbsp lemon juice.

Their flesh is a light orange - yellow color with juice sweeter than that of most lemons — a perfect culinary blend of a lemon and a mandarin.

Drain the water from the soaked cashews and blend them with coconut milk (or cream), coconut oil, maple syrup, and sweet lime (or lemon juice).

Carrots and tomato are blended to create savory base, and a hint of tangerine juice adds a sweet tangy flavor.

Spiralized sweet potatoes are then topped with a creamy, vegan sauce made of tahini, almond milk, garlic, nutritional yeast, and lemon juice, which can be blended up, in a small blender or food processor.

1/4 cup tahini 2 tbsp lemon juice 2 tbsp apple cider vinegar 1/4 cup water 1 tbsp Bragg's or soy sauce (I used Bragg's) 1 tbsp + 1 tsp maple syrup, or to taste 2 tsp curry powder (I used Penzey's sweet blend)

• Carolina Pressed: CIFI's not - from - concentrate juice provides the superior nutritional and taste profile of the sweet potato for use in premium juice blends and other high - quality products.

CIFI's diverse range of sweet potato ingredients can bring the health and functional benefits of the sweet potato to virtually any application — everything from juice blends and smoothies to baked goods and dairy products.

Carolina Pressed not - from - concentrate juice provides the superior nutritional and taste profile of the sweet potato for use in premium juice blends and other high - quality products.

CIFI staff offered a menu of healthy and clean label samples at IFT15, including a 100 % fruit and vegetable juice blend; a nutrition bar featuring a unique dehydrated sweet potato crumble; marinated sliders and condiments, including a ketchup formulated with sweet potato juice concentrate to remove sugar and high fructose corn syrup; and Eli's Cheesecake topped with a vegan caramel sauce.

The protein blend was not overly gritty, the vanilla flavor was subtle, and because it is sweetened with coconut sugar and apple juice, it is not overly sweet and doesn't have that gross stevia aftertaste (thank you!).

Grilled Avocados with Peruvian Chicken and Mango Salsa tosses shredded chicken with a Peruvian spice blend and lime juice, paired with a sweet mango salsa.

Once blended with citrus juice like lemon and creamy banana and sweet mango you'll have a rich and decadent smoothie that is just the right amount of sweetness.

2 peppers (I used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton organic kidney beans 1 cup tomatoes, blended Juice of half a lime Handful coriander, chopped Handful parsley, chopped Pinch of ground black pepper Pinch of paprika Pinch of Himalayan salt (omit for young babies or if you don't want any salt in there) Tbsp ground cumin Tsp turmeric Tsp nutritional yeast 1/4 cup cornmeal

Just a dash of lemon juice is added to our Stage 2 Beech - Nut Naturals sweet potato, orange & pineapple baby food to keep this unique blend looking bright.

It is caffeine - free (as long as it is not blended with other teas) and bursting with sweet - yet - tart flavors, making it the perfect swap for a normally sugar - filled juice or beverage.

And if youve got to have a sweet, trainer Rob Parr, whose clients have included Madonna and Naomi Watts, recommends this trick: Mix 4 ounces of fruit juice with 4 ounces of water, and blend it with a handful of berries or a banana.

Refreshing, juicy and sweet tropical pineapple smoothie blended with orange juice, fresh pineapple and bananas, plain yogurt and honey.

A sweet, rum - based cocktail made with hard rum (Jamaican if you have), best coconut oil, and pineapple juice, usually served either blended or shaken with ice.

Grilled Avocados with Peruvian Chicken and Mango Salsa tosses shredded chicken with a Peruvian spice blend and lime juice, paired with a sweet mango salsa.

Spiralized sweet potatoes are then topped with a creamy, vegan sauce made of tahini, almond milk, garlic, nutritional yeast, and lemon juice, which can be blended up, in a small blender or food processor.

The simple blend of fresh orange juice, orange zest, banana, almond milk and a dash of vanilla in this frozen treat is the perfect balance of tart and sweet without any added sugar or scary artificial flavors.

Serum blend (* aloe vera juice, * squalane [plant sugar derived], carrageenan [chondrus crispus], non-GMO xanthan gum), * aloe vera juice, * aloe vera juice infused with herbs (* gotu kola, * life everlasting flowers, * butcher's broom, * cats claw, * chamomile flowers, * comfrey leaves, * eyebright, * gingko leaves, * goji berry, * green tea, * jasmine flowers, * licorice root, * milk thistle seed, * sarsaparilla root, * st. john's wort), butter blend (* coconut oil, * aloe vera oil, * avocado oil, * mango seed butter, * beeswax), * shea oil, herb infused oil (* jojoba oil, * sesame seed oil, * calendula flowers, * comfrey leaves, * comfrey root, * echinacea purpurea, * ginko leaves, * goji berries, * gotu kola leaves, * hibiscus flowers, * lavender flowers, * lemon balm, * licorice root, * life everlasting flowers, * lotus stamen, * plantago leaves, * rhodiola, * rooibos, * rose petals, * rosemary leaves, * green tea leaves, * shavegrass (horsetail herb), * violet leaves, * acai fruit, * amla, * ashwagandha, * frankincense, * milk thistle seed), * cucumber extract, non-GMO vitamin E tocopherols, CoQ10 & * squalane [plant sugar derived], 100 % non-GMO plant derived wax (no solvents, no preservatives), aspen bark extract, * rosehip seed oil, * castor seed oil, cranberry seed oil, * carrot seed oil, red raspberry seed oil, * tamanu oil, damas rose cells, larch cells, sweet iris cells, * acai oil, superoxide dismutase, CO2 extract of sea buckthorn berry, * jasmine sambac absolute.