Sentences with phrase «sweet juices makes»

Something as simple as cutting out sodas and sweet juices makes a difference fast.

Not exact matches

We were just teenagers, heedless and selfish, all too normal, You have to be an idiot before you can desist being an idiot, But now I see Mister Wilson, fedora hat surfing his crewcut, Always wearing a suit even when running practice sessions, That pained wince on his face as we deliberately threw wild, And I get a sense of what made him wince: all that graceful Athleticism, all that sweet energy, all that possible creativity, All that wild juice that, bottled, might have made great wine.

The ripe banana combined with apple juice, a little date syrup, a splash of pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!

I am dying to make sweet potato brownies and superfood crackers (i never know what to do with juice pulp!)

For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.

i m huge fan for this oatmel is so yuummy and i cant describe the hevenly sweet oatmel and i made him a few changes to the recipe and add coconut milk, mango, blackberries apple, walnuts and honey amaranth forever got ta have it, this banana pancakes and have fascinated me my favorite breakfast of curse whit yummy smothie or green juice!!

The sweet watermelon and cool, refreshing cucumber make a super tasty drink, and in this case, fresh ginger, lime juice, and fresh mint add spunky and delicious flavors to a simple, easy drink.

The sweet women running the blenders at Jamba Juice had already made my smoothie by the time I realized I didn't have my wallet and they gave me my smoothie for free!

It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

I had a couple of beetroots leftover at the end of the week and rather than make juice or a beetroot dip as I normally would I decided to make something sweet.

The maple syrup with its sweet caramelly flavor, a little cayenne for heat, the smokiness of the paprika, and lemon juice for acid — it all comes together to make the perfect counterpoint to the flavor of the fried Brussels sprouts.

They are made with fresh lemon and lemon juice and poppy seeds that add a sweet crunch.

Sparkling Pomegranate - Lime Soda Made with pomegranate juice and sparkling seltzer water, this homemade soda - like drink is naturally sweet with no additional sweetener needed!

This juice is made of green apples, romaine lettuce and fresh ginger and has a sweet, slightly earthy flavor.

I have made a sauce similar to this, but with lemon juice, oregano and other Italian spices, (personally I don't think little cayenne or red pepper flakes hurt) and fresh sweet peppers.

The sweet flavors from the juices, and the smokey flavors from the ham, make this simply delicious.

By adjusting how much homemade red grape syrup (concentrated from store - bought no - sugar - added grape juice) you pour over your piece, you can make it as sweet as you desire.

And I absolutely adore being able to use fresh - pressed apple juice in the actual batter of something that I'm making with apples, like in last year's little gem - of - a-recipe for Old Mill Apple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistness.

I've never had much luck making my own sweets before but I'll have a go at — we don't have «cider» like that in the UK though (for us, cider is alcoholic and usually what pre-teens drink in the park)-- would apple juice do the trick?

I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.

Personally I've found that eating lots of dried fruit and sweet smoothies / juices makes me crave more sweetness so I stick to the whole fruit versions and opt for lower fructose fruits more frequently.

I make mine with mustard, a little mayo, a few dashes of worcestershire sauce (not too much or it will turn the yolks brown) and some sweet pickle relish juice, dash of tabasco, salt and pepper.

Unfortunately, I don't have any Nutella in the house, so I had to make do with butter, brown sugar, lemon juice, and strawberries for a sweet filling, and ham and cheese for savoury.

It's juices make the perfect dressing and the sweet and spicy vegetables are the perfect texture, nice and crunchy.

An outrageously savory crunch made with sweet and smokey ancho chiles and vibrant lime juice!

Juice up some sprouts and mix with a little fresh fruit juice and you've made a healthy and delicious drink to sip each morning instead of the usual sweet stimuJuice up some sprouts and mix with a little fresh fruit juice and you've made a healthy and delicious drink to sip each morning instead of the usual sweet stimujuice and you've made a healthy and delicious drink to sip each morning instead of the usual sweet stimulant.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.

To make the dipping sauce, simply mix your sweet chili sauce, lime juice, and toasted sesame seeds together until well combined.

Lovely giveaway idea (o: We usually make a very green salad made of cucumber, semi-crushed avocado, reed or Pinkerton variety, sweet, juicy and not too oily, and heaps of dill, parsley, scallions, and cilantro, seasoned with just salt and lemon juice, and roll it into Lebanese flatbread.

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

I found it a bit too sweet with the apple variety I made so I simply did nt add much of the juice even after it was already reduced.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Simply adding crushed kuzu starch to fresh fruit and juice over low heat makes an amazing fruit sauce that will satisfy your sweet tooth and is a healthier alternative to artificial sugars and syrups.

Try this deliciously light and fluffy avocado cream tart made with sweet mascarpone cheese, local honey, lemon juice and a variety of ripe summer fruits.

I used only 3/4 cup of sugar and could have gone with less.The orange juice and dates make it sweet enough and the balsamic adds the perfect balance... not too sweet.Just tangy and flavorful Always get compliments on this

The perfect balance of sweet and spicy and made with fresh pureed watermelon and spiked with jalapenos and just a splash of tequila, lime juice and orange liqueur.

Meanwhile, cook the sweet potato however you like (boil, steam, roast, etc.) and make the coconut glaze by simmering the coconut milk, the zest and juice of half of the lime and the maple syrup until reduced by half and it has thickened enough to coat the spoon — about 10 to 15 minutes.

In this recipe, the butter and the sour cream batter are infused with bay leaves, which serves as a nice contrast to a sweet orange glaze, made with orange juice, zest and liquor.

This recipe for Paleo Lemon Cupcakes is a sweet and tangy gluten - free dessert, made with fresh lemon juice and sweetened with honey.

Lime juice and salt are added to make flavors pop, but the finished flavor is definitely on the sweet side.

They are a tad sweeter than your average citrus dessert thanks to the grapefruit juice but that same juice adds a touch of bitterness that makes them irresistible.

All there is to making your lemonade sweet and fruity is combining fresh lemon juice with a simple fruit syrup and topping off with sparkling water to keep things refreshing.

Make a sweet barbecue sauce for grilled chicken leg quarters by adding brown sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up with just a sprinkle of red pepper and chili powder.

The soup is quite sweet so I imagine the vinegar will make a nice contrast — similar to the lime juice but different.

The Leap Year Cocktail is made with gin, Grand Mariner, sweet vermouth and lemon juice.

This creamy fruit drink recipe makes a delicious alternative to soda or sweet juice drinks.

Gluten - Free and Allergen Info (via web Oct 2014): â $ cents Surf Sweets are made with natural colors and flavors â $ cents Surf Sweets are made with organic fruit juice and sweetener.

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *