Sentences with phrase «sweet juices so»

In the morning, the frozen strawberries berries have created their own natural, magically sweet juices so that all you have to do is give the compote a quick stir, top your oats with it, and ta - da!

Not exact matches

The ripe banana combined with apple juice, a little date syrup, a splash of pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!

For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.

This amazing smoothie from Kris Carr's beautiful new juicing book is absolutely amazing — so sweet, creamy and nourishing.

i m huge fan for this oatmel is so yuummy and i cant describe the hevenly sweet oatmel and i made him a few changes to the recipe and add coconut milk, mango, blackberries apple, walnuts and honey amaranth forever got ta have it, this banana pancakes and have fascinated me my favorite breakfast of curse whit yummy smothie or green juice!!

It lands right in the middle of the sweetness spectrum for me — sweet enough to be enjoyable to the last sip, but not so sweet that you feel like you're drinking pure fruit juice.

The Smooth Celery Cooler has a bit more fruit juice than most recipes, so it's smooth, sweet, and delicious.

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

So you don't have to clean off sticky sweet potato juice, that's why.

Those crunchy seeds, bursting with sweet - tart juices, I do so love them in my morning yogurt.

Personally I've found that eating lots of dried fruit and sweet smoothies / juices makes me crave more sweetness so I stick to the whole fruit versions and opt for lower fructose fruits more frequently.

Unfortunately, I don't have any Nutella in the house, so I had to make do with butter, brown sugar, lemon juice, and strawberries for a sweet filling, and ham and cheese for savoury.

It has that salty - sweet - hot - sour flavor combination with the lime juice, fish sauce and brown sugar that is so enticing in Southeast Asian dishes.

The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.

So if you live in a sunny country where the fruit is always sweet — or wants to give it a try anyway — here is our Immune Boosting Grapefruit Juice.

Nicole this is a great recipe!!!! I do nt like crunchy things in my eggs either so i tried puting a small amount of sweet pickle cubes juice in the yolk mix and it turned out great:)-RRB-

I found it a bit too sweet with the apple variety I made so I simply did nt add much of the juice even after it was already reduced.

So, by marinating the oats overnight they absorb all those lovely sweet apple juices and the cinnamon aromas too.

Just my sauce was too dry to blend, so had to add about 1/4 cup of water (maybe my apples were not that juicy) and also it came out too sweet for me, so I added 2 more tbsp lemon juice.

I love a savory and ever - so - slightly sweet balance, so for a topping, I whisked a little lime juice and tamarind syrup into vegan sour cream.

1 cup raw sunflower seeds (I could only find roasted, so I used them and it was delish) 1 cup raw almonds 1/8 cup lemon juice 1 teaspoon kelp or dulse 1 teaspoon sea salt 1/4 of an onion, processed to yield 1/4 cup finely chopped approximately 2 - 3 stalks celery processed to yield 1/2 cup finely chopped small handful of parsley processed to yield 1/2 cup finely chopped optional: 2 teaspoons sweet pickle relish or to taste

So heartbreakingly sweet and silky, can't resist eating it with the open palm of my hand, juices running down my chin.

The soup is quite sweet so I imagine the vinegar will make a nice contrast — similar to the lime juice but different.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

The milk I used was a soya milk which had been naturally sweetened with a bit of apple juice, so that may have added to the sweet flavour, but you can sweeten it to your own preferences, but I really don't think it needs it.

Banana Milkshake with Coconut Milk — Forget juicing, it's Mother's Day so enjoy it with a sweet and decadent treat for brunch!

So when you slice and roast them, much of the juice seeps out, creating an amazing basting sauce that's slightly tangy, while you're left to eat the citrusy sweet kumquat itself.

Personally, I don't mind when shortbread isn't particularly sweet, so I think it would be fine — my only worry would be the extra juice from fresh cranberries.

After following the recipe, we decided it wasn't quite sweet enough and a little too spicy so we added more grapefruit juice and some strawberries, and it made it a lot better!

It's hard to believe that a pure green vegetable juice like this could ever be so mild and naturally sweet.

Apple juice tends to be slightly sweeter, so your donuts may be sweeter.

Omg i love this recipe i followed recipe except i only juiced 3 limes and baked for 20 min uncovered and then another 25 min covered i layed chicken on a bed of spinache and served with a side of mashed sweet potato... i used McCormick chili powder 1tbsp not spicy at all but i love spicy food so thats my opinion and taste buds... I highly recommend this easy and super delish meal for anytime of the year i will be incorporating this in my menu at home... THANK YOU Gracias for posting this recipe.

I've also really been enjoying orange juice lately, so refreshing and sweet in the morning!

The ingredients below have been my favorite combo so far, the sweet apple juice with the tart cherries is a lovely mix.

Once I made the salsa, I let it meld at room temperature on the kitchen counter so the juices from the ripe tomatoes and sweet peaches mingled together with the cilantro, Hatch chile, jalapeno, onion, lime juice and salt and pepper.

Note that coconut yogurt has a naturally sweet taste, so you'll want to judiciously add the lemon or lime juice and salt as a foil.

I found that I needed it a little sweeter, so I added a little more agave nectar and a touch of orange juice.

In addition to eating a shameless amount of sweet potato fries (it's just so hard to stop once you start), I've been juicing my sweet potatoes too!

It's a little dry, but not too much, and not very sweet so it has a chance to soak up all the fruit juices and become this perfect marriage.

I had requests to make it again, but a little sweeter, so I used full fat Krema brand Greek vanilla yogurt, and added 1 tsp lemon zest, the juice of half a lemon, and a 1/2 tsp of vanilla extract.

We never had chips in the house, so I would usually get a sandwich, a piece of fruit, maybe yogurt, a juice box (frozen to keep everything cool until lunch time) and a little cookie / jolly rancher / sweet.

I have heard this also a child developing a sweet tooth if given juice, but my daughter has been exclusively breastfed for 7 months now and I'm pretty positive that breastmilk is sweet because 1) I have tasted my breastmilk out of curiosity and 2) it is just plain fact that it's sweet so i agree with the fact that salt ingeneral isn't the best but I «salt tooth» really?

Well - diluted fruit juices encourage a taste for sweet drinks so it is best to avoid them.

Once you have introduced juice to your little one, it can then be hard to get him to switch to water — after all, juice is sweet, which is why babies like it so much.

So babies who grow accustomed to sweet juice might be less impressed with water or milk.

So even if you opt for 100 % fruit juice and avoid drinks with added sugar (like cranberry or grape cocktail), they're still high in the sweet stuff.

And the fruit that I add to my juices are already so sweet, I don't need to add anything else.

So, for me, sometimes it'll be a juice or a sweet smoothie.

So check the ingredient list not only for sugar, but also for juice concentrate, nectar, fruit puree, fructose, cane extract, sucrose, maltose, agave and honey — they're just different words for the sweet stuff.